Description We are looking for a skilled and motivated Line Cook to help execute our menu with precision and excellence! Join our team for a new restaurant on Park Avenue in Winter Park! Prepare, cook, and present dishes…
Skills: Fine Dining, Food Preparation, Plating, Station Management, Kitchen Sanitation
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The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professi…
The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professi…
The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professi…
Santa Rosa County, Florida, United States · On-site
$28/hr–$34/hr
Entry level$5M raised
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Palm Beach County, Florida, United States · On-site
Entry level
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Palm Beach County, Florida, United States · On-site
Entry level
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Skills: Food Running, Customer Service, Multitasking, Teamwork, Communication
WHO ARE WE? Come join our dedicated team at South Port Square, a 40-acre campus in Port Charlotte, close to Charlotte Harbor and Punta Gorda — one of Florida’s best-kept secrets! You'll be part of a team with a strong wo…
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Full-time
Posted 12d ago
~40 hrs/week
Responsibilities
The Line Cook is responsible for preparing and presenting high-standard fine dining dishes while managing specific kitchen stations. They must ensure consistency in taste and quality by following the Executive Chef's recipes and maintaining a sanitary workspace.
Requirements
Candidates must be skilled and motivated cooks capable of executing precise recipes and managing food inventory. A professional attitude and dedication to quality in a fast-paced kitchen environment are required.
Full job description
Description
We are looking for a skilled and motivated Line Cook to help execute our menu with precision and excellence! Join our team for a new restaurant on Park Avenue in Winter Park!
Prepare, cook, and present dishes to the highest standards of fine dining, following recipes and specifications from the Executive Chef.
Ensure proper portioning, plating, and presentation of dishes before they reach guests.
Manage a specific station (e.g., grill, sauté, fish, etc.) and coordinate with the kitchen team to ensure timely service during busy meal periods.
Follow precise instructions and recipes from the executive chef to ensure consistency in taste, quality, and presentation.
Maintain a clean and organized work station throughout the shift.
Ensure all food preparation meets health and safety standards, including proper food storage and kitchen sanitation.
Monitor food inventory, restock supplies as needed, and communicate any shortages to the chef or kitchen manager.
Assist with daily prep work and ensure proper setup for service.
Contribute to the kitchen's smooth operation by collaborating with other line cooks, sous chefs, and dishwashers.
Uphold the standards of the restaurant by maintaining a professional attitude, work ethic, and dedication to quality.
Related keywords
Fine DiningLine CookKitchen ManagementFood SafetyPlatingFood StorageSanitationCulinary ArtsStation ManagementRecipe Execution
Inspirited by that era of truly fine drinking and dining, at The Chapman, discovery meets comfort and indulgence.
Industry
Restaurants
Company size
51-200 employees
Headquarters
Winter Park, Florida
LinkedIn followers
195
Inspirited by that era of truly fine drinking and dining, at The Chapman, discovery meets comfort and indulgence. Warm, stylish, artful with a distinctive Winter Park Florida look and feel. Join us in celebrating Florida while our hospitable staff strive to pamper you and make every gathering memorable.
Offices: 500 S Park Ave, Winter Park, Florida 32789, US
Based on 641 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$96k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Florida right now?
There are currently 15,322 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Florida?
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Florida?
Yes — 125 of the 15322 open food & beverage positions offer remote or hybrid work (45 remote, 80 hybrid).
How do I apply for Food & Beverage jobs in Florida?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.