Blue Lake, California, United States · On-site
$18/hr
Blue Lake Casino & Hotel POSITION DESCRIPTION MANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARY Job Title: Deli Attendant Department: F&B Deli Reports To: Executive Chef FLSA Status: Non-Exempt P…
Skills: Food preparation, Kitchen equipment operation, Food safety, Customer service, Inventory management
Goleta, California, United States · On-site
$92k–$120k/yr
JOB SUMMARY Plans and executes meetings and special events. Position assists in the implementation of departmental strategies. The position has responsibility for the execution of all property events with a seamless turn…
Skills: Event management, Food and beverage, Sales and marketing, Budget management, Customer service
Palm Springs, California, United States · On-site
The Role… At Soho House a Server/Bartender is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elev…
Skills: Customer service, Bartending, Food and beverage pairing, POS systems, Communication
Irvine, California, United States · Hybrid
$122k–$138k/yr
Who is Taco Bell? Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,500+ restaurants, 350 franch…
Skills: Financial planning, Strategic analysis, Project management, Financial modeling, Data analysis
San Francisco, California, United States · On-site
$85k–$108k/yr
Company Description Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, thr…
Skills: Leadership, Mentoring, Team Training, Budget Management, Revenue Maximization
Santee, California, United States · On-site
$17/hr–$26/hr
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer service, Communication skills, Basic math, Stress management, Retail operations
Santa Cruz, California, United States · On-site
$23/hr–$24/hr
Cook Housing Matters partners with individuals and families to create pathways out of their homelessness into permanent housing. We are a leader in working to end homelessness – and we want you to be part of our te…
Skills: Food preparation, Cooking, Kitchen safety, Food handling, Large-batch meal production
San Francisco, California, United States · On-site
Who we are At Picnic, we’re reinventing the way employees experience lunch at work. By partnering with top local restaurants and batching hundreds of orders, we make it easy for companies to offer high-quality, individua…
Skills: Operational data management, Quality assurance, Data auditing, Process management, Customer support
San Francisco, California, United States · On-site
Who we are At Picnic, we’re reinventing the way employees experience lunch at work. By partnering with top local restaurants and batching hundreds of orders, we make it easy for companies to offer high-quality, individua…
Skills: Operational data management, Quality assurance, Data auditing, Process management, Customer support
Laguna Niguel, California, United States · On-site
Overview Does collaborating with a team to deliver the finest produce presentation sound exciting? Does working in the most popular department sound like a challenge you want to take on? Does teaching and showing custome…
Skills: Customer service, Product knowledge, Merchandising, Inventory control, Stocking
El Segundo, California, United States · On-site
$24/hr–$28/hr
Description El Segundo Is Opening Soon and We're Hiring Now! Training Starts in August. HomeState is a Tex Mex Kitchen in Southern California. We serve tacos, queso, brisket, and margaritas, but more than that, we serve …
Skills: Guest Relations, Hospitality, Menu Knowledge, Food Safety, Sanitation Standards
Buena Park, California, United States · On-site
$17/hr–$18/hr
ABOUT THE ROLE We are looking for a creative, social-media-savvy intern to join our marketing team and help build TLJ's influencer presence across Southern California and beyond. This role sits at the intersection of bra…
Skills: Digital marketing, Influencer marketing, Content creation, Social media management, TikTok
Santa Cruz County, California, United States · On-site
$90k–$135k/yr
We believe being healthy should not require tradeoffs. SCN BestCo is a leading innovator, developer and manufacturer of Vitamin, Mineral & Supplement (VMS), Over-the-Counter (OTC) and prebiotics/probiotics in enjoyable f…
Skills: Product management, Project management, Cross-functional leadership, Marketing strategy, Commercialization
Santee, California, United States · On-site
$17/hr–$26/hr
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer service, Communication skills, Basic math, Food handling, Retail operations
Los Angeles, California, United States · On-site
$18/hr–$23/hr
Select and gather products for customers' on-line orders in the most efficient manner with attention to freshness and quality. Assemble customers' on-line orders, process coupons and payment, and deliver and load orders …
Skills: Customer service, Order fulfillment, Basic math, Communication, Attention to detail
Visalia, California, United States · On-site
Job Description California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The lis…
Skills: Meat wrapping, Labeling, Sanitation, Equipment maintenance, Product rotation
Visalia, California, United States · On-site
Job Description California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The lis…
Skills: Cake decorating, Pastry bag usage, Inventory management, Food safety, Sanitation
Visalia, California, United States · On-site
Job Description California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The lis…
Skills: Food preparation, Customer service, Cash handling, Sanitation, Kitchen cleaning
Visalia, California, United States · On-site
Job Description California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The lis…
Skills: Food safety, Sanitation, Packaging, Labeling, Merchandising
Visalia, California, United States · On-site
Job Description California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The lis…
Skills: Meat cutting, Trimming, Band saw operation, Knife skills, Tenderizing machine operation
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Deli Attendant is responsible for preparing, cooking, and presenting food orders while maintaining a clean and welcoming environment for guests. They also manage inventory, submit daily sales reports, and ensure high standards of customer service.
Candidates must possess a high school diploma or GED and have knowledge of food safety procedures. The role requires the ability to operate various kitchen equipment and the capacity to lift up to 100 pounds.
Blue Lake Casino & Hotel
POSITION DESCRIPTION
MANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARY
Job Title: Deli Attendant
Department: F&B Deli
Reports To: Executive Chef
FLSA Status: Non-Exempt
Prepared By: F&B Manager
Prepared Date: September 26, 2023
Approved By: Chief Executive Officer
Approved Date: September 26, 2023
Position open until filled.
JOB SUMMARY
This position is responsible for the cooking responsibilities of the Blue Foot Deli. It is under general direction of the Executive Chef and the primary function is to prepare food while providing excellent guest service.
• To provide a safe work environment for Team Members, through compliance with established safety guidelines, identifying potential safety hazards, and reporting same to the appropriate person for proper resolution.
• To maintain a professional departmental, company and community reputation.
• To enforce performance standards, policies and procedures as they relate to the department.
• To maintain a consistent, regular attendance record.
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
High school diploma or GED equivalent.
MATHEMATICAL SKILLS
Ability to calculate figures and amounts such as discounts, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.
REASONING ABILITY
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
CERTIFICATES, LICENSES, REGISTRATIONS
While employed, must maintain a valid and active Blue Lake Tribal Gaming Commission License.
Must complete RBS (Responsible Beverage Server training) training for serving alcohol responsibly within three months of being employed and maintain a valid certificate while employed thereafter.
Must complete a chosen food handling and safety course within three months of being employed and maintain valid certification while employed thereafter.
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, this position is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. This position frequently is required to walk and stand for extended period of times. They must be able to sit; climb or balance; and stoop, kneel, crouch, or crawl. Must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, this position is occasionally exposed to fumes or airborne particles and outside weather conditions. The noise level in the work environment is usually moderate.
Ridiculously BIG FUN!
Blue Lake Casino & Hotel offers the premier entertainment experience on the Redwood Coast. Located in the heart of Humboldt County near Arcata, CA, Eureka, CA, and McKinleyville, CA, we provide luxury hotel accommodations, 4 restaurant choices, over 800 slot machines, 15 table games, and the most reasonable fuel prices in Redwood Country.
Offices: 777 Casino Way, Blue Lake, California 95525, US
Based on 2323 listings with disclosed salaries, most food & beverage jobs in California pay between $70k–$129k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 25,559 open food & beverage positions in California listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Albertsons Companies, Costco Wholesale, among others. Browse the listings above to see every active employer.
Yes — 447 of the 25559 open food & beverage positions offer remote or hybrid work (119 remote, 328 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
