Los Angeles County, California, United States · On-site
$23/hr–$31/hr
JOB OVERVIEW The Bartender is responsible for delivering exceptional beverage service while creating a welcoming and engaging atmosphere for hotel guests. This role prepares and serves a diverse selection of alcoholic an…
Skills: Mixology, Beverage preparation, Customer service, Point-of-sale (POS) system, Cash handling
Anaheim, California, United States · On-site
$17/hr–$26/hr
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer service, Communication skills, Basic math, Retail operations, Quality assurance
Irvine, California, United States · Hybrid
$109k–$125k/yr
Who is Taco Bell? Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,500+ restaurants, 350 franch…
Skills: Operations management, Kitchen innovation, Project management, Business case development, Data analysis
West Hollywood, California, United States · On-site
$150k–$180k/yr
ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish …
Skills: Project Management, Construction Management, Budgeting, Scheduling, Vendor Coordination
Irvine, California, United States · On-site
$21/hr–$23/hr
Shift Leader A Shift Leader is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant. The Shift Le…
Skills: Supervisory skills, Customer service, Cash handling, POS system operation, Conflict resolution
Irvine, California, United States · On-site
Cashier As a Cashier at Wingstop, you are responsible for delivering fast, friendly, and excellent customer service during the order-taking process, whether by phone or in person. He/she/they will have to be quick and ef…
Skills: Customer service, Cash handling, POS system, Communication, Upselling
Montclair, California, United States · On-site
The Way We Live. We strive for excellence in everything we do in life. Our crafted drinks are a way we show respect for our customers and ourselves. They are the beginning of a relationship built on trust and care that t…
Skills: Servant leadership, Customer service, Team mentoring, Inventory management, Cash management
Del Rey, California, United States · On-site
$90k–$110k/yr
Company Description POM Wonderful delivers a whole lot of healthy. Known for our iconic double-bubble bottle, we grow, harvest, package, and market fresh pomegranates, pomegranate arils, and a selection of delicious pome…
Skills: Industrial Maintenance, Leadership, Aseptic Systems, CIP/COP, Blueprint Reading
Del Rey, California, United States · On-site
$90k–$110k/yr
Company Description POM Wonderful delivers a whole lot of healthy. Known for our iconic double-bubble bottle, we grow, harvest, package, and market fresh pomegranates, pomegranate arils, and a selection of delicious pome…
Skills: Maintenance supervision, Industrial maintenance, Aseptic systems, Electrical systems, Mechanical systems
Firebaugh, California, United States · On-site
Company Description Wonderful Pistachios & Almonds is the largest vertically integrated pistachio and almond processor in the world. Located in California's Central Valley, our nuts are Non-GMO Project Verified and susta…
Skills: Electrical troubleshooting, Component replacement, Schematic interpretation, Conduit systems, Motor I/O lists
San Jose, California, United States · On-site
$82k–$86k/yr
POSITION SUMMARY Under the supervision of the Executive Chef, the Stewarding Manager is responsible for supervising and coordinating the activities of all hourly stewarding. MAIN RESPONSIBILITIES Scheduling of stewarding…
Skills: Staff Supervision, Inventory Control, Payroll Forecasting, Preventive Maintenance, Vendor Negotiation
Del Mar, California, United States · On-site
$15/hr–$16/hr
Description HOST JOB SUMMARY We pride ourselves a welcoming and friendly dining experience for all of our guests and want your help to achieve Our Mission, Every Guest Leaves Happy. As a host on our team, you will utiliz…
Skills: Hospitality, Customer service, Communication, Teamwork, Organization
Anaheim, California, United States · On-site
Overview Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities w…
Skills: Food preparation, Meal service, Sanitation, Kitchen equipment maintenance, Customer service
Firebaugh, California, United States · On-site
Company Description Wonderful Pistachios & Almonds is the largest vertically integrated pistachio and almond processor in the world. Located in California's Central Valley, our nuts are Non-GMO Project Verified and susta…
Skills: Troubleshooting, Electrical maintenance, Schematic interpretation, Conduit systems, Motor I/O
Cupertino, California, United States · On-site
Job Title: Dishwasher This client is seeking individuals who have a passion for food and service! They encourage inclusivity and cultivate a diverse working environment that will expand your skillset and experience. You …
Skills: Customer service, Time management, Organizational skills, Multi-tasking, Communication
Manhattan Beach, California, United States · On-site
$17/hr–$23/hr
Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a respons…
Skills: Customer service, Communication, Ethical conduct, Teamwork, Safety awareness
Firebaugh, California, United States · On-site
Company Description Wonderful Pistachios & Almonds is the largest vertically integrated pistachio and almond processor in the world. Located in California's Central Valley, our nuts are Non-GMO Project Verified and susta…
Skills: Electrical troubleshooting, 480V device replacement, 24VDC device maintenance, Control panel schematics, Motor I/O lists
Vista, California, United States · On-site
General Summary: Responsible for ensuring assigned production machines, machine parts, and areas are cleaned and sanitized as assigned. Benefits and Culture We offer a competitive compensation and benefits package design…
Skills: Sanitation, Chemical handling, LOTO, Equipment maintenance, Food safety
Richmond, California, United States · On-site
Represent an exceptional lineup of world‑class spirits, beer, and wine — build relationships, grow market share, and elevate your sales career with Reyes Beverage Group. Portfolio: Tito’s Handmade Vodka, Herr…
Skills: Sales, Account management, Relationship building, Market share growth, Strategic planning
Malibu, California, United States · On-site
The Role… At Soho House, a Public Space Attendant keeps all lobbies and public facilities (such as lobby restrooms, telephone area, the front desk and offices) in a neat and clean condition. The Public Space Attendant at…
Skills: Cleaning, Maintenance, Housekeeping, Heavy equipment operation, Chemical handling
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The bartender is responsible for preparing and serving beverages while delivering exceptional customer service in a high-volume hotel environment. They must also maintain bar cleanliness, manage inventory, and ensure compliance with all safety and liquor regulations.
Candidates must have a high school diploma and at least 2-3 years of bartending experience in a hospitality setting. Proficiency with POS systems and a strong knowledge of mixology and responsible alcohol service are required.
JOB OVERVIEW
The Bartender is responsible for delivering exceptional beverage service while creating a welcoming and engaging atmosphere for hotel guests. This role prepares and serves a diverse selection of alcoholic and non-alcoholic beverages, provides outstanding customer service, maintains bar operations, and ensures compliance with all food safety, sanitation, and responsible alcohol service regulations. The Bartender plays a key role in enhancing the overall guest experience by delivering prompt, professional, and personalized service in a fast-paced, full-service hotel environment.
WHAT WE OFFER
DUTIES AND RESPONSIBILITIES
QUALIFICATIONS AND REQUIREMENTS
Education & Experience
Required Skills/Abilities
Schedule
Work schedules are based on the operational needs of the business. Availability to work days, evenings, weekends, and holidays is required for this position.
Physical, Mental and Environmental & Technical Demands
Fast-paced environment, multiple tasks to be handled under time constraint. Must be able to bend, crouch, kneel, and twist in the work area. The role involves frequent standing, walking, bending, kneeling, climbing, lifting, pushing, and pulling objects weighing up to 250lbs. often for extended periods. Must be able to maneuver around property. Must be able to sit for prolonged periods of time. Must be able to operate a computer, telephone, and copier. Must have manual dexterity to operate all office equipment. May include exposure to high levels of ambient noise for prolonged periods, must be able to perform essential job functions effectively in such conditions.
Grooming
All employees must maintain a neat, clean, and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained as part of the orientation process.
STANDARD SPECIFICATIONS
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests.
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This position is classified as non-exempt (per the Fair Labor Standards Act) is subject to overtime in accordance with Federal and State Regulations.
Sun Hill is an Equal Opportunity Employer committed to fostering a diverse, inclusive, and respectful workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, national origin, ancestry, age, disability, genetic information, marital status, citizenship status, protected veteran status, or any other characteristic protected by applicable federal, state, or local laws.
Guest Satisfaction Is Our Priority.
We are a hotel firm that focuses on offering visitors unforgettable moments through a welcoming atmosphere, helpful staff, and dedication to each guest experience.
Offices: Los Angeles, CA 91608, US
Based on 2202 listings with disclosed salaries, most food & beverage jobs in California pay between $70k–$128k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 24,590 open food & beverage positions in California listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Albertsons Companies, Costco Wholesale, among others. Browse the listings above to see every active employer.
Yes — 427 of the 24590 open food & beverage positions offer remote or hybrid work (107 remote, 320 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
