Burbank, California, United States · On-site
$85k–$100k/yr
Are you a visionary hospitality leader ready to take the helm of one of Los Angeles' most exclusive cocktail destinations? The Green Room-an immersive, high-style lounge nestled within Castaway Burbank and inspired by Ho…
Skills: Hospitality Leadership, Fine Dining Management, Beverage Innovation, Revenue Management, Guest Relations
Santa Clara, California, United States · On-site
$70k–$85k/yr
Salary: $70,304 - $85,000 Location: Levi's Stadium - Santa Clara, CA. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing tog…
Skills: Culinary Management, Menu Planning, Inventory Management, Food Preparation, Cost Control
Los Angeles, California, United States · On-site
$20/hr–$20/hr
Job DetailsJob Location: Los Angeles, CA 90027Position Type: Part TimeSalary Range: $20.00 - $20.00 HourlyAbout Simply Salad: Simply Salad, started in 2010 by Bruce Teichman and Cameron Lewis, was founded on the idea tha…
Skills: Staff Scheduling, Team Leadership, Customer Service, Food Safety Compliance, Performance Evaluation
Granite Bay, California, United States · On-site
$17/hr–$21/hr
Job DetailsJob Location: WellQuest of Granite Bay - Granite Bay, CA 95746Position Type: Full TimeSalary Range: $17.00 - $21.00 HourlyJob Shift: NOC The Cook is responsible for preparing food in accordance with the approv…
Skills: Food Preparation, Menu Planning, Sanitary Regulations, Inventory Management, Dietary Restriction Compliance
San Francisco, California, United States · On-site
$20/hr–$24/hr
Join the largest delivery-first restaurant group in the United States! We're looking for talented line cooks for our new location in San Francisco Location: 90-92 Charter Oak Ave, San Francisco, CA 94124 Schedule: AM & P…
Skills: Knife Work, Prep Work, Flat-top Cooking, Culinary Skills, Sanitation Compliance
Novato, California, United States · On-site
Please complete the FTS Program Application here prior to applying for your first training event. Applications to individual assignments will be automatically declined until the FTS Program Application has been submitted…
Skills: Restaurant Operations, Training, Leadership, Operational Support, Brand Standards
Los Angeles, California, United States · On-site
We’re looking for motivated, engaged people to help make everyone’s journeys better. This position is responsible for the oversight of all HACCP logs in the Hot Foods Production ensuring that the logs are completed as pe…
Skills: HACCP Compliance, FDA Regulations, Quality Assurance, Temperature Monitoring, Food Safety
Meadow Vista, California, United States · On-site
$20/hr
Are you a high-energy bartender who thrives under pressure and loves creating great guest experiences? Do you excel in the fast-paced world of weddings and events? Wedgewood Weddings & Events is on the lookout for dynami…
Skills: Mixology, High-volume service, Guest engagement, Sanitation protocols, Time management
Agoura Hills, California, United States · On-site
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer Service, Cash Handling, Interpersonal Communication, Teamwork, Retail Operations
Dana Point, California, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer Service, Communication Skills, Basic Math, Inventory Management, Product Knowledge
Garden Grove, California, United States · On-site
$19/hr–$20/hr
Benefits: 401(k) Employee discounts Free uniforms Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restauran…
Skills: Culinary techniques, Menu creation, Food presentation, Inventory management, Food safety
Dana Point, California, United States · On-site
$17/hr–$23/hr
Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
Skills: Customer Service, Stocking, Cleaning, Communication Skills, Multi-tasking
Bakersfield, California, United States · On-site
$17/hr–$17/hr
About the Role: Brookside Marketplace in Bakersfield, CA is looking for a talented and passionate Cook/Prep Cook to join our kitchen team! This is a great opportunity to bring your culinary skills to a dynamic food envir…
Skills: Knife Skills, Cooking Techniques, Food Preparation, Food Safety, Inventory Rotation
Mountain View, California, United States · On-site
$17/hr–$23/hr
A Day in the Life: We’re looking for a hardworking and customer-focused Meat/Seafood Department Clerk to join our team! In this role, you’ll assist with preparing, packaging, and displaying fresh meat and seafood product…
Skills: Customer Service, Food Safety, Product Packaging, Inventory Management, Meat Preparation
San Francisco, California, United States · On-site
$200k–$280k/yr
Who we are In the past, to be a successful restaurateur, you simply had to have a passion for food and a passion for people - but to succeed as a digital restaurateur you also need to have a passion for technology. We be…
Skills: Financial Modeling, Forecasting, Budgeting, Long-range Planning, Performance Management
San Francisco, California, United States · On-site
$200k–$280k/yr
Who we are In the past, to be a successful restaurateur, you simply had to have a passion for food and a passion for people - but to succeed as a digital restaurateur you also need to have a passion for technology. We be…
Skills: Financial Modeling, Forecasting, Strategic Planning, Performance Management, Capital Allocation
Orange, California, United States · On-site
Description Zinc is a restaurant and market that provides our employees and customers a sense of place. Anyone who walks through the doors can recharge, connect with one another and to the community in which they live. E…
Skills: Customer Service, POS Operation, Food Handling, Multitasking, Time Management
San Diego, California, United States · On-site
$17/hr–$28/hr
A Day in the Life: As a Night Stocker, you provide friendly, courteous, and helpful service. You keep the store looking filled and fresh by stocking and organizing merchandise on the shelves. You work with various approv…
Skills: Stocking, Merchandising, Inventory Organization, Forklift Operation, Pallet Jack Operation
Oceanside, California, United States · On-site
$17/hr–$28/hr
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer Service, Cash Handling, Interpersonal Communication, Teamwork, Retail Operations
San Diego, California, United States · On-site
A Day in the Life: Our sales and store support teams, also known as clerks in the grocery world, play an important part in ensuring our stores are clean, organized, and shoppable so that our customers can find exactly wh…
Skills: Customer Service, Inventory Replenishment, Merchandising, Freight Handling, Store Maintenance
Burbank, California, United States • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Manager will oversee operations, service, and financial performance for an exclusive cocktail lounge. They are responsible for elevating the guest experience and leading a passionate team to drive brand success.
Candidates must have over 5 years of senior-level experience in upscale dining, cocktail lounges, or luxury hospitality. Strong leadership skills and a deep understanding of service excellence and revenue management are required.
Are you a visionary hospitality leader ready to take the helm of one of Los Angeles' most exclusive cocktail destinations? The Green Room-an immersive, high-style lounge nestled within Castaway Burbank and inspired by Hollywood's legendary backstage sanctuaries-is seeking an experienced Manager to elevate the guest experience, drive team success, and help shape the next chapter of our brand.
About The Green Room
The Green Room is a lush, bespoke cocktail lounge tucked behind a hidden entrance that delivers unforgettable evenings with tableside mixology, top-shelf spirits, elevated bites, and stunning panoramic views. Every guest is treated like a star in our intimate, reservation-only experience that blends glamour, creativity, and impeccable service.
About the Role:
As the Manager, you will be the driving force behind operations, service, and financial performance. You'll bring proven expertise in fine dining and beverage innovation, coupled with the leadership skills to inspire a passionate team. This is a rare opportunity to helm one of the most exclusive restaurant experiences in the region.
Proven senior-level of 5+ years of experience in upscale dining, cocktail lounges, or luxury hospitality environments with 5+ years
Strong leadership skills with the ability to inspire, train, and develop teams
Deep understanding of service excellence, guest relations, and revenue management
Creative flair, high energy, and a love for crafting memorable experiences
Excellent communication, problem-solving, and organizational skills
A collaborative spirit that thrives in a dynamic, guest-centric environment
Competitive Benefits:
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
All job offers are contingent upon successfully passing pre-employment background check
Specialty Restaurants is a pioneer in the industry, known for our award-winning destination restaurants
Welcome to Specialty Restaurants! Founded in 1958, we have been a leader in our industry for over 50 years. We are dedicated to creating lasting impressions and unforgettable memories by providing our guests with one-of-a-kind dining experiences that you cannot find anywhere else. We are 18 award-winning restaurants across the nation, highlighting signature distinguished brands, such as Orange Hill in Orange, The Rusty Pelican in Miami, Castaway in Burbank, and Whiskey Joes throughout various parts of Florida. These are only a few of the spectacular destinations that await you. From the West Coast in Los Angeles, all the way to the East Coast in New York and Florida, our locations are here to serve you. All of our restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts, or airports. Our incredible Sunday Brunches are widely acclaimed and award winning local favorites. Whether you’re planning a special event, a casual dinner, an intimate private function, or an elegant dream wedding, our restaurants are the ideal locations to turn your visions into picture-perfect reality.
Offices: 150 Paularino Ave, Building C, Costa Mesa, California 92626, US · 1250 E Harvard Rd, Burbank, CA 91501, US · 15600 Odyssey Drive, Granada Hills, CA 91344, US · 400 Quietwater Beach Rd STE 13, Pensacola Beach, FL 32561, US · 3301 Rickenbacker Causeway, Miami, FL 33149, US
Based on 2042 listings with disclosed salaries, most food & beverage jobs in California pay between $70k–$125k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 22,054 open food & beverage positions in California listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Albertsons Companies, Sprouts Farmers Market, among others. Browse the listings above to see every active employer.
Yes — 366 of the 22054 open food & beverage positions offer remote or hybrid work (95 remote, 271 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
