Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Requisition No: 882999 Agency: Children and Families Working Title: NETWORK SYSTEMS ANALYST - 60048608 Pay Plan: Career Service Position Number: 60048608 Salary: $42,561.57 Posting Closing Date: 09/16/2026 Total Compensa…
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Customer Service Representative, Full or Part Time
Tallahassee, Florida, United States · On-site
Entry level
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Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Patient Care Assistant - Clinical Decision Unit - Full time
Tallahassee, Florida, United States · On-site
Entry level$356K raised
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Dining Services Director Full-time | Salaried $60,000 per year Tapestry Senior Living - Lakeshore | Tallahassee, Florida Make a difference in someone’s life every day. Join our vibrant team at Tapestry Senior Living of L…
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Full-time
Posted 10d ago
~40 hrs/week
Responsibilities
Greet and serve guests with hospitality while preparing food according to brand standards. Assist with opening and closing procedures and maintain clear communication between the register and food line staff.
Requirements
Candidates must be able to multitask in a fast-paced environment and possess a strong work ethic. Physical requirements include standing for long periods and the ability to lift up to 50 lbs.
Full job description
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.
Required Skills
·Ability to multitask
·Ability to work at a quick, efficient and thorough pace
·Team-oriented, adaptable, dependable and strong work ethic
·Positive attitude
·Customer service-oriented
·Ability to communicate effectively with guests and team members
Responsibilities
·Greeting and serving guests with enthusiasm, courtesy and hospitality
·Preparing and serving food as needed
·Smile and connect with internal and external customers
·Assist in opening or closing procedures
·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.
·Ensure there is clear communication between the register and food line staff
·Knowledgeable of the brand and menu items
·Follow sanitation and safety procedures
·Greet customers to make them feel comfortable and welcome
Related keywords
Fast FoodCustomer ServiceFood PreparationHospitalitySanitationClosing ShiftADA ComplianceRetailFood Safety
Wendy’s: Serving up the best hamburger around, made with fresh, never frozen beef, since 1969.
Industry
Restaurants
Company size
10,001+ employees
Founded
1969
Headquarters
Dublin, Ohio
LinkedIn followers
239,833
Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality Is Our Recipe®”, which remains the guidepost of the Wendy's system. Wendy's is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy's Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company's support of the Dave Thomas Foundation for Adoption® and its signature Wendy's Wonderful Kids® program, which seeks to find a loving, forever home for every child in the North American foster care system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising.Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys.
*Fresh beef available in the contiguous U.S., Alaska, and Canada.
Offices: 1 Dave Thomas Blvd, Dublin, Ohio 43017, US
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