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$14/hr–$18/hr
Full-time
Childcare Assistance, 401(k), Health insurance, Opportunity for advancement, Training & development, Tuition assistance
Posted 29d ago
~40 hrs/week
Responsibilities
The BBQ Cashier is responsible for welcoming guests, handling cash transactions accurately, and promoting current campaigns. They ensure a positive dining experience by providing exceptional hospitality and collaborating with the team for smooth operations.
Requirements
Candidates should possess strong customer service and communication skills with a focus on hospitality and attention to detail. Knowledge of cash handling procedures and a positive employment history are required.
Full job description
Benefits:
Childcare Assistance
401(k)
Health insurance
Opportunity for advancement
Training & development
Tuition assistance
Are you passionate about making others feel at home and looking to join a legendary team?
Rudy's BBQ, the home of "The Worst" Bar-B-Q in San Antonio, is expanding its exceptional team of BBQ Cashier across all four of our San Antonio locations.
With 37 years of tradition, Rudy's BBQ is a beloved institution in San Antonio, and we are searching for experienced individuals to join our team.
What We Offer:
No late nights, promoting work-life balance.
40-hour work weeks
401k plan
Comprehensive benefits package, including paid health insurance
Meal Plan for all Team Members.
Retention and Referral Bonuses to reward your dedication.
Drug-Free Workplace environment.
Childcare and tuition reimbursement to support your personal and professional growth.
About Us:
Welcome to Rudy's BBQ, where tradition meets flavor! For 37 years, we have proudly served San Antonio as the original Rudy's Country Store and Bar-B-Q. With four Bar-B-Q joints across the city, we've become a cornerstone of authentic, mouthwatering barbecue in the community. Our legacy is built on the foundation of exceptional service, quality cuisine, and a warm, inviting atmosphere that has made us a cherished part of countless celebrations and gatherings.
Why Join Us:
Joining Rudy's BBQ means more than just a job; it means becoming part of a rich San Antonio tradition. We are more than a restaurant; we are a family, a community, and a legacy. As a member of our team, you'll step into a fast-paced, engaging, and rewarding work environment where you will contribute to our core values of Serving Guests, Serving Team Members, Serving Community, and Serving Partners every day.
Your BBQ Journey Starts Here - Where Tradition Meets Flavor:
Position: BBQ Cashier Locations: All four Rudy's Country Store & BBQ locations in San Antonio
Position Overview: As a BBQ Cashier at Rudy's Country Store & BBQ, you play a vital role in delivering exceptional hospitality and service to our guests. You will be stationed at the front line, welcoming guests, answering their questions, and ensuring they have a memorable dining experience. Your primary responsibilities include promoting current campaigns, recognizing and appreciating military and first responders, and handling cash transactions accurately and efficiently. Your friendly demeanor, excellent communication skills, and dedication to customer satisfaction will contribute to the overall success of our team. In this role, you will contribute to Rudy's longstanding tradition of providing high-quality barbecue and exceptional service. Your dedication to hospitality, attention to detail, and teamwork will ensure our guests continue to make Rudy's Country Store & BBQ a part of their celebrations and special moments.
Key Responsibilities:
Guest Interaction: Greet guests warmly, answer inquiries, and assist, ensuring a positive and welcoming atmosphere.
Promotion: Promote ongoing campaigns and special offers to every guest, encouraging their participation and enhancing their experience.
Recognition: Properly recognize and appreciate military and first responders, demonstrating our respect and gratitude.
Hospitality: Display outstanding hospitality, making guests feel valued and ensuring their visit is enjoyable and memorable.
Cash Handling: Follow all cash handling and register procedures accurately, maintaining the integrity of financial transactions.
Team Collaboration: Work collaboratively with other team members, assisting them as necessary to maintain smooth restaurant operation
Key Qualifications:
Customer Service Skills: Cashiers should possess excellent customer service skills, including the ability to welcome guests, answer their questions, and provide assistance in a friendly and helpful manner.
Promotional Abilities: Cashiers are responsible for promoting current campaigns to guests, so having good communication skills and the ability to promote offerings effectively is essential.
Recognition and Appreciation: Cashiers are expected to properly recognize and appreciate all military and first responders, demonstrating respect and gratitude.
Hospitality: Cashiers should display outstanding hospitality, ensuring a positive and memorable experience for all guests. Being friendly, approachable, and attentive is crucial.
Cash Handling: Knowledge of proper cash handling procedures and register operations is important to accurately handle transactions and maintain the cash register.
Teamwork: Cashiers should be willing to assist other team members as needed, contributing to a smooth operation and teamwork within the restaurant.
Positive Employment History: A positive employment track record with a commitment to maintaining quality standards.
Related keywords
CashierHospitalityCash HandlingCustomer ServicePoint of SaleRestaurant OperationsGuest RelationsFood & BeverageRetailSan Antonio
Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store.
Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store" and Bar-B-Q has been serving up tasty food ever since. The same original recipes that built Rudy's Leon Springs' reputation are now available throughout the Southwest.
Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. Apply some of our famous " Sause" and dinner is served.