Reno, Nevada, United States · On-site
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training
Reno, Nevada, United States · On-site
$64k–$90k/yr
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Birmingham, Alabama, United States · Remote OK
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Reno, Nevada, United States · On-site
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Reno, Nevada, United States · On-site
$20/hr–$23/hr
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Reno, Nevada, United States · On-site
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Reno, Nevada, United States · On-site
$14/hr–$14/hr
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Reno, Nevada, United States · Hybrid
$130k–$145k/yr
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Reno, Nevada, United States · On-site
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Reno, Nevada, United States · On-site
$83k–$90k/yr
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Ocala, Florida, United States · On-site
$43/hr–$69/hr
Job Description: Chewy is seeking a Manager, Perishable Food Safety Program Manager, to support the continued growth of our Perishables Fulfillment Network! The Perishables Food Safety Program Manager will be responsible…
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Reno, Nevada, United States · On-site
$20/hr–$20/hr
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Reno, Nevada, United States · On-site
Company OverviewHamilton Company is a worldwide leader in the design and manufacture of manual, semi-automated and robotic products for precision fluid measuring. We specialize in the development, manufacturing and custo…
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Placer County, California, United States · On-site
The University of Nevada, Reno (UNR) appreciates your interest in employment at our growing institution. We want your application process to go smoothly and quickly. Final applications must be submitted prior to the clos…
Skills: Customer Service, Front Desk Operations, Conference Support, Crisis Management, Conflict Resolution
Reno, Nevada, United States · On-site
As an Assistant Project Manager, you will be a part of a team dedicated to directing the day-to-day operations of the project. You will create a project plan that outlines the tasks, timelines, and resources required to …
Skills: Project Planning, Construction Management, Contract Negotiation, Risk Management, Scheduling
Reno, Nevada, United States · On-site
$20/hr–$25/hr
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Reno, Nevada, United States · On-site
$500k/yr
Founded in 1971, Marcus & Millichap (NYSE: MMI) is a premier commercial real estate brokerage firm specializing in investment sales, financing, research, and advisory services. With a national platform spanning 80+ offic…
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Reno, Nevada, United States · On-site
Responsible for setting up convention and exhibit space according to specific requirements dictated by the BEO’s in an efficient manner. Must always maintain high level of quality and professionalism.
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Reno, Nevada, United States · On-site
$1000k/yr
Founded in 1971, Marcus & Millichap (NYSE: MMI) is a premier commercial real estate brokerage firm specializing in investment sales, financing, research, and advisory services. With a national platform spanning 80+ offic…
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Reno, Nevada, United States · Hybrid
Overview Lewis Brisbois, a full-service AmLaw 100 firm, is seeking a Conflicts Attorney to join the Conflicts Department within the Office of General Counsel. This role is responsible for reviewing and analyzing conflict…
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The Head Chef is responsible for creating and executing fresh, from-scratch weekly menus while managing kitchen staff and sanitation practices. They must maintain strong communication with management and clients to deliver high-quality meals and professional customer service.
Candidates should have over 3 years of experience in high-volume food production or catering and a valid manager-level sanitation certification. A culinary degree is preferred, along with the ability to pass a background check and perform physically demanding tasks.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What’s in it for you?
Duties and Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Food Service That Matters To People Who Matter.
At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work. Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them. We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.
Offices: 2011 Corona Rd, Columbia, Missouri 65203, US
