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Full-time
Annual Awards Program, Internal Development Program, KBP Cares Nonprofit Support, Medical Benefits, Dental Benefits, Vision Benefits
Posted 8d ago
~40 hrs/week
Responsibilities
The Restaurant General Manager is responsible for driving profitability through financial oversight, labor management, and inventory control. They lead the team by recruiting, hiring, and coaching staff to ensure operational excellence and a high-quality guest experience.
Requirements
Candidates must have at least one year of experience as a Restaurant General Manager in food service or retail with P&L responsibility. Physical ability to lift heavy objects and availability to close the restaurant at least two nights a week are required.
Full job description
Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business. Join our team and be part of a company that values its employees and promotes a positive work culture. Apply now and take the first step towards a fulfilling career with KBP Foods.
What’s in it for you:
Annual awards program for top-performing Restaurant General Managers – the top 10% in each region earn this recognition.
Opportunities to grow your leadership skills and pursue above-store roles through our internal development program.
Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.
Medical, dental, and vision benefits.
Paid time off (PTO) you can earn and use.
Opportunity to invest in your future with education benefits like earning your GED for free, college scholarships and free online tuition.
Free shift meals and an employee discount at our KFC restaurants.
Paid training.
Bonus program:
As a Restaurant General Manager, you’ll also be eligible to participate in a bonus program, which is paid out every period, based on your restaurant’s performance.
What a day in the life for a Restaurant General Manger can look like:
Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
Coach and train employees in operational excellence to ensure restaurant success.
Conduct inventory counts every other week.
Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.
What you bring to the table:
At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
Must be at least 18 years old.
Availability to close the restaurant at least two nights a week.
Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.
What KBP brings to the table:
KBP Foods, a part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we’ve grown to more than 1,000 restaurants across 30+ states, and we’re still growing. We’re committed to providing growth opportunities and building an inclusive culture where people can thrive. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.
Related keywords
Quick Service RestaurantFast FoodP&L ResponsibilityCash ControlInventory CountsStaffingHospitality ManagementOperational ExcellenceRetailKFCFranchise Operations
We’re KFC. The iconic, brand making world-famous finger lickin’ good fried chicken since 1952. Our unrivaled people and culture are the true heart and soul of our brand. It’s where our people promise comes to life every day. Where our employees can be their best selves, make a difference, and have fun — serving chicken and delighting customers at more than 34,000 restaurants in 150+ countries and territories around the world. There’s room for all people and voices at our table. Pull up a chair.
At the center of our restaurant system is the KFC Global division, which serves as our global Restaurant Support Center (RSC) headquartered in Dallas, TX. Here, we support our regional in-market teams, franchise business partners, and nearly one million team members who serve up our delicious fried chicken around the world.
We’re redefining what the future of work looks like. Our 15 business units partner to develop strategies, tools, and best practices for success. KFC Global offers a hybrid work environment — trusting our people to work their best way, whether in the office or at home.
No matter your role or function, everyone works with teams from across the globe to drive our shared vision — sharing the joy of our best-tasting fried chicken with the world. No matter how or when you connect with us, KFC will be making the best chicken, hands down, for generations to come.
In addition to our growing global footprint, as a subsidiary of Yum! Brands (NYSE: YUM), we also get to collaborate on exciting projects with our sister brands, Taco Bell, Pizza Hut, and The Habit Burger Grill.
All you have to do is bring it.
Bring your individuality to the table. Bring your passion and grit. We’re all about our people. The Originals. Their ideas, stories, and unique contributions make us who we are. And we want you to be part of it.
Offices: KFC Global Headquarters, Dallas, TX 75024, US