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Description Department: Food Safety & Quality Assurance Location: Food Manufacturing Facility – Bronx, NY Reports To: Food Safety & Quality Assurance Manager Employment Type: Full-Time (Non-Exempt) Position Summary The Q…
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New York, New York, United States · On-site
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New York, New York, United States · On-site
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New York, New York, United States · Remote OK
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New York, New York, United States · On-site
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New York, New York, United States · Hybrid
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New York, New York, United States · On-site
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The Quality Control Technician monitors food safety and product quality throughout the manufacturing and packaging process to ensure compliance with specifications and regulations. They perform routine inspections, document quality checks, and communicate with production staff to address issues in real time.
Candidates must have a High School Diploma or GED, with an Associate degree in a related field preferred. 1–2 years of experience in food manufacturing or quality control is highly desirable, along with knowledge of GMP and food safety principles.
Description
Department: Food Safety & Quality Assurance
Location: Food Manufacturing Facility – Bronx, NY
Reports To: Food Safety & Quality Assurance Manager
Employment Type: Full-Time (Non-Exempt)
The Quality Control Technician is responsible for monitoring food safety and product quality throughout the
manufacturing and packaging process. This role ensures that all products meet company specifications,
regulatory requirements, and customer standards.
The technician performs in-process inspections, verifies labeling and packaging accuracy, monitors production
activities, and documents quality control checks to ensure compliance with Good Manufacturing Practices
(GMP), Hazard Analysis and Critical Control Points (HACCP), and applicable food safety regulations.
This position requires strong attention to detail, the ability to work in a fast-paced production environment, and
effective communication with production staff to address quality issues in real time.
The Quality Control Technician will perform routine quality and food safety verification activities, including but
not limited to:
Other Duties: This job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
Equal Employment Opportunity: Kommissary does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Kommissary is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact us at [email protected].
E-Verify Notice: This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Hospitality for All
Kommissary is a hospitality and catering expert on a mission to spread joy through food. We create, deliver and serve high volumes of meals spanning a diverse array of cuisines to every demographic in New York City. Kommissary provides end-to-end solutions for public and private catering programs, including, but not limited to, menu and recipe development, made with love meals, crew member training, hospitality training and last-mile logistics. Kommissary is NYC’s leading provider of end-to-end hospitality services. Since 2019, Kommissary has created, delivered and served over 20 million meals.
Offices: New York, NY, US
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