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Per diem
high school, professional certificate
Career advancement opportunities, Unlimited referral bonuses
Posted 6d ago
~40 hrs/week
Responsibilities
The cook is responsible for preparing meals according to resident diet specifications and facility procedures under the supervision of the Dietary Services Manager. They must also maintain sanitary work areas and ensure proper storage of food and supplies.
Requirements
Candidates must have a high school diploma or equivalent and a valid Food Handler's permit or ServSafe certification. The role requires effective communication skills and the ability to work cooperatively with residents and staff.
Full job description
Cook-On Call
Green Valley Rehabilitation Center is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts.
We are looking for a Cook to prepare meals which meet requests and dietary needs of our residents. If you have restaurant cooking experience, are ready to make a difference, and put a smile on others' faces as they enjoy your prepared dishes, we want to hear from you.
Schedule: ONC - PRN (Hours/shifts will vary, weekends/holiday availability, days, and evening shifts)
Pay: $21.27/HR+ (DOE)
Shift - Mornings
Location: Eugene, OR
Summary: The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.
Job Functions:
Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
Check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers).
Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents.
Qualifications:
High school diploma or equivalent.
Food Handler's permit / ServSafe certification as per State requirements.
Ability to communicate effectively.
Ability to relate positively and favorably to residents, families and to work cooperatively with other associates.
Our mission is to provide the highest quality of care to our residents, ensure a company culture in which our employees feel like family, and prioritize community involvement.
Skilled NursingAssisted LivingRehabilitative Servicesand Long-Term CareHealth CareRehabilitationHome Health CareNursing and Residential Care