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Full-time
Posted 25d ago
~40 hrs/week
Responsibilities
The manager is responsible for maintaining food safety and quality systems, including the SQF system and food safety plans. They oversee lab functions, personnel development, and ensure compliance with federal and state directives.
Requirements
The candidate must be able to serve as an SQF Practitioner and PCQI while managing multiple priorities in a fast-paced production environment. Experience in microbiological testing and leading a QA team is essential.
Full job description
ESSENTIAL FUNCTIONS
A Ziegenfelder Quality Assurance Manager is responsible for:
Maintaining food safety and quality systems, programs, and documentation.
Assisting with QA department tasks including mix making, CIP, equipment cleaning, product quality testing/sampling, completion of the master sanitation schedule tasks, etc.
Actively participate in facility discussions providing food safety and quality call outs.
Developing and maintaining qualified personnel within the QA department. This involves organizational development, personnel assessment, training, direction, motivation, and scheduling.
Serving as the SQF Practitioner and PCQI for plant location.
Managing multiple priorities in a fast-paced, production-focused environment.
Ensuring that managers, supervisors, and process owners maintain their responsibilities of the food safety and quality management system at the facility.
Managing the performance of microbiological and chemistry related testing as it relates to product requirements.
Managing the food safety plan and supporting programs.
Coordinating all documentation to ensure compliance with all federal, state, local, and Ziegenfelder directives, policies and procedures.
Managing internal lab functions including microbial samples, document completion & control, comparing internal laboratory results with outside laboratory results, and daily product release / hold management.
Providing leadership and training guidance in Quality Assurance and Food Safety and partnering with operations managers and supervisors to implement change and quality improvement.
Oversee the development, implementation, review and maintenance of the SQF System, including food safety fundamentals and the food safety plan.
Hands on work with QA team to ensure timetables for deliverables are met.
Who We Are The Armstrong Group is a family owned and operated collection of diverse companies. What began in 1946 as Armstrong County Line Construction, founded by Jud L. Sedwick in Kittanning, PA, has now grown into an organization that encompasses multiple industries and employs over 2,400 individuals nationwide. Our brands include Armstrong Utilities, Guardian Protection, Armstrong Development, 4Front Solutions, Twin Pops, and Armstrong Comfort Solutions. Armstrong is an Equal Opportunity Employer.
Founded in 1946, what is now known as the Armstrong Group began life as Armstrong County Line Construction, contracting work for power and telephone utilities in Western Pennsylvania. In the 1950s we began to own and operate independent local exchange telephone companies. We expanded into the cable television industry in 1963. The 1980s saw us move into the security, restaurant and real estate development industries. And we’ve continued to expand and diversify. Our most recent addition has been Armstrong Comfort Solutions, a full service residential and commercial heating, cooling and plumbing provider.
Seven decades old, the Armstrong Group remains a family owned and operated business, now employing over 2,300 people across the nation. Strong management, fiscal responsibility, careful planning and diligent research are hallmarks of the businesses that make up the Armstrong Group of Companies, ensuring the mission statement of our founder; Growth and Perpetuity.
Offices: One Armstrong Place, Butler, PA 16001, US