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Other
professional certificate
Posted 16d ago
~40 hrs/week
Responsibilities
The Cook is responsible for preparing quality meals according to dietary policies and maintaining a clean, compliant kitchen environment. Duties include managing food inventory, placing grocery orders, and maintaining temperature and cleaning logs.
Requirements
Candidates must have one year of food service experience and a current City of Austin Food Service Manager Certificate. Proficiency in Microsoft Office and the ability to communicate effectively in English are also required.
Full job description
Job DetailsJob Location: Christopher House - Austin, TX 78702Position Type: PRNEducation Level: NoneTravel Percentage: NegligibleJob Shift: Flexible Job Category: General LaborJOB TITLE: Cook
DEPARTMENT: Christopher House
REPORTS TO: Chief Clinical Officer
SUPERVISES: None
POSITION SUMMARY:
The Cook is responsible for providing quality food services working independently.
DUTIES AND RESPONSIBILITIES:
Follows established dietary policies and procedures; keeps kitchen clean in compliance with regulations. Inspects food inventory on regular basis and disposes of out-of-date items. Prepares meals according to room service orders; delivers meals within the policy timeframe; completes paperwork related to meals served. Washes dishes and cleans up after meal preparation. Maintains daily, weekly & monthly cleaning logs, as well as temperature logs on refrigerator and dishwasher. Maintains appropriate inventories of food and beverages. Places orders for groceries and supplies; completes purchase orders and required paperwork. Ensure reports are completed and submitted to regulatory and community agencies. Provides training and orientation to new kitchen staff in established kitchen procedures & protocols. Performs other duties as assigned.
Qualifications Familiarity with office software, such as Microsoft office products. Ability to read, write and communicate effectively in the English language. Ability to read and comprehend simple instructions. One year food service experience, preferably in a medical or other institutional setting. Graduate of State Health Department Food Service Manager Certificate Program or other training program approved by management. Current City of Austin Food Service Manager Certificate required.
As the first hospice in Central Texas, Hospice Austin was established more than 40 years ago by a group of doctors and concerned citizens for the sole purpose of serving families. Since then, we have provided end-of-life care to any person who needs us, regardless of the complexity of the illness, cost of care or a patient’s ability to pay.
Hospice Austin is a nonprofit hospice. That means our resources are not used to benefit shareholders but instead go back into services that benefit patients and their families. It allows us to fulfill our mission of providing our patients with the very highest standards of care.
We believe every person deserves peace and comfort, with care that emphasizes independence and respect and is tailored to his or her individual preferences.
Offices: 4107 Spicewood Springs Rd, Austin, TX 78759, US
HospicePalliativeand BereavementHospitalHealth Care