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Full-time
professional certificate
Pooled tips, Flexible schedules, Food discount card, Medical insurance, Dental insurance, Vision insurance
Posted 11d ago
~40 hrs/week
Responsibilities
The Food Expeditor ensures all kitchen orders are accurate, timely, and meet quality standards before reaching the guest. They manage ticket flow, handle portioning and prep, and maintain a clean and organized workstation.
Requirements
Candidates must possess or obtain a Food Handler’s certification and be able to perform physical tasks including lifting up to 40 pounds. Previous experience is preferred, along with the ability to work varied schedules.
Full job description
Food Expeditor
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Here’s what we need:
The Food Expeditor plays a crucial role in ensuring that every order leaving the kitchen is accurate, timely, and up to Torchy's standards. This position is key to maintaining the flow between the kitchen and runners, ensuring that our guests receive the best damn tacos every time.
What you’ll be doing:
Order Accuracy: Verify tickets to food orders, double-check modifications, and ensure all dishes meet Torchy's quality standards.
Ticket Management: Record and communicate ticket times to keep the kitchen and service flowing efficiently.
Allergy & Special Orders: Get a manager involved when there is an allergy or complicated ticket to ensure guest safety and satisfaction.
Portioning & Prep: Portion salsas on sheet pans as listed on the prep sheet and record yields accurately. Properly label, date, and fill pans correctly for all produced food items.
Station Setup & Maintenance: Set up stations according to the diagram with appropriate backups for the shift. Break down and clean stations for the next shift, restocking if necessary.
Cleanliness & Organization: Keep the kitchen and station clean and organized. Detail kitchen equipment daily and perform line sweeps to maintain a tidy work environment.
Chip & Dips Preparation: Make chips and dips in the order of tickets to ensure freshness and quality.
QUE-SO…here’s what you’ll need:
Must meet state and local requirements for Food Handler’s certification.
Certification(s) must be obtained by your first day or within the timeline required by your location.
Previous experience preferred.
Open to varied work schedules and hours based on your restaurant’s needs.
Must be able to stand for several hours.
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
Ability to serve our guests' needs with a high sense of urgency.
Ability to have fun!
Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:
$14.00 per hour, plus pooled tips that increase your total take-home pay.
Flexible schedules.
Damn Good food discount card for you AND your spouse.
Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
Paid Time Off (PTO) after 1 year of employment.
Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.
OUR PURPOSE: IGNITING YOUR ORIGINALITY.
OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
OUR MOTTO: THE DEVIL IS IN THE DETAILS.
Offices: 4501 Springdale Rd., Austin, Texas 78723, US
Damn Good CuisineExcellent Customer ServiceGreen Chile QuesoGourmet Tacosand Fun AtmosphereRestaurantsFood and Beverage