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LOCATION: 1132 Alberni St, Vancouver, BC V6E 1A5 SALARY RANGE FOR KITCHEN MANAGER I: $73,300 – $88,000 CAD annual base salary The base salary or hourly wage range for this role will vary based on multiple factors, includ…
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Vancouver, British Columbia, Canada · Hybrid
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Vancouver, British Columbia, Canada · On-site
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Vancouver, British Columbia, Canada · Hybrid
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Vancouver, British Columbia, Canada · On-site
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Vancouver, British Columbia, Canada · On-site
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TYLin is a globally recognized, full-service infrastructure consulting firm committed to providing innovative, cost-effective, constructible designs for the global infrastructure market. With over 3,000 employees through…
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Vancouver, British Columbia, Canada · Remote OK
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Vancouver, British Columbia, Canada · On-site
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Posting ID: 29536 Position Type: Regular City: Vancouver, BC, Canada Location: Vancouver H/O - Canfor/CWPM_1000 Canfor is seeking a Vice President, Legal to join its Vancouver head office. This role is a key member of th…
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Vancouver, British Columbia, Canada · On-site
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Join a locally owned and operated store to help deliver health, beauty and convenience services in your community, and keep the customer at the centre of everything you do. Why this role is important? SUMMARY: To manage …
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Vancouver, British Columbia, Canada · Hybrid
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Your Opportunity at ARC’TERYX: As the Senior Financial Analyst, Corporate FP&A – Capital Management, you will play a critical role in building and scaling our global capital management function. This is a high-impact rol…
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Vancouver, British Columbia, Canada · Hybrid
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Vancouver, British Columbia, Canada · On-site
Job Description What is the Opportunity? Manages production support activities for all Finance applications including troubleshooting, incident and problem management, risk and audit responses, disaster recovery testing …
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Vancouver, British Columbia, Canada · On-site
$115k–$120k/yr
ABOUT THE ROLE Location: Vancouver store Status: Full-Time Compensation: $115,000-$120,000/yr Position Summary: The General Manager is the expert on all things Kith within their store. They are focused on consistently pr…
Skills: Business Acumen, Sales Forecasting, Payroll Forecasting, Delegation, Google Suite
Vancouver, British Columbia, Canada · Hybrid
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Skills: C++, C#, Distributed Systems Architecture, Microservices, CI/CD
Calgary, Alberta, Canada · On-site
Description Joignez-vous à notre équipe et ce que nous accomplirons ensemble Nous sommes LA société technologique à surveiller dans le secteur de la santé. Au sein de la famille TELUS Santé, l’équipe Exploitation, Payeur…
Skills: Operational Excellence, Contact Center Management, AI Integration, Process Mapping, Operational Analysis
Calgary, Alberta, Canada · On-site
Description Our team and what we'll accomplish together We are THE Tech Company to Watch in the healthcare industry. As part of the TELUS Health family, the Payvider & Frontline Care Operations team is transforming how h…
Skills: Contact Center Management, Operational Excellence, B2B Technical Support, Operational Analytics, Process Mapping
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Oversee prep and sanitation operations to ensure quality food production and strict adherence to safety and cleanliness standards. Partner with the Kitchen Manager II to manage daily tasks, inventory, and the development of the back-of-house team.
Requires a high school diploma and at least 3 years of culinary experience in casual or upscale dining. Preferred candidates have over one year of supervisory experience and a strong understanding of inventory and ordering processes.
LOCATION: 1132 Alberni St, Vancouver, BC V6E 1A5
SALARY RANGE FOR KITCHEN MANAGER I: $73,300 – $88,000 CAD annual base salary
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety standards, and kitchen cleanliness. The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Celebrate Culture, Inspire Community
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
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