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$18/hr–$22/hr
Other
professional certificate
Paid Time Off, Health Benefits, Commuter Benefits, Free Tacos, Tattoo Allowance
Posted 3d ago
~40 hrs/week
Responsibilities
The Shift Leader manages hourly team members and oversees daily restaurant operations, including opening, mid, and closing procedures. They are responsible for ensuring high food safety standards, handling guest concerns, and maintaining a positive, efficient work environment.
Requirements
Candidates must have at least 2 years of experience as a Shift Leader or Supervisor in a restaurant environment and be at least 21 years old. The role requires the ability to work nights, weekends, and holidays, as well as the physical capability to stand for long periods and lift up to 25 pounds.
Full job description
Job DetailsJob Location: THE PEARL - SAN ANTONIO, TX 78212Position Type: Full-Time/Part-TimeSalary Range: $18.00 - $22.00 HourlyJob Shift: AnyWE ARE HIRING!
Are you Relentless in the pursuit of excellence? Maybe even a little Rebellious (especially when it comes to food)? Do you believe teamwork is the secret ingredient to achieving greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose, and WIN… then Velvet Taco is the place for you!
The Perks
• Excellent Pay • Paid Time Off accrued, starting with your first paycheck • Health Benefits offered for Full-Time and Part-Time Team Members • Commuter Benefits • Laid Back Uniform & Cool Swag • FREE Tacos! • Kick Ass Culture that celebrates you being YOU! • Oh, and if you’re inclined to get a Velvet Taco tattoo, our CEO will pay for it
The Job
• Manages the Hourly Team Members and interacts with Guests in a friendly, professional, and responsive way. • Executes opening, mid, and closing duties daily following Velvet Taco’s standard procedures and recipe guidelines. • Skilled at handling Guest concerns and guiding them toward a positive resolution. • Adept at cash-handling, setting up POS drawers, performing comps and voids, and managing deposits during the shift. • Presents self as a leader among the Team Members and one that motivates others to follow procedures, work with a sense of urgency, and ensure a positive Guest experience • Skilled at de-escalating issues between Team Members, making everyone feel heard. • Supports Management with the inventory process. • Always keeps food safety a high priority during the shift by performing line checks, checking shelf storage and expiration dates for prepped food, and keeping the restaurant clean and in order. • Manages the daily prep list and signs off on all prepped items to ensure adherence to our specifications and flavor profiles. • It is a role model when it comes to maintaining an environment that is safe for our Team Members & Guests by enforcing the use of cut gloves, keeping floors clean and dry, and removing any obstacles that may prevent a work or dining space. • Communicates and delivers a friendly, welcoming, exceptional guest experience. • Embraces feedback, is eager to learn, and takes accountability for their actions. • Proficient in a fast-paced environment and manages time effectively. • Is comfortable in all areas of the restaurant as it relates to culinary, hospitality, and Guest interaction
QualificationsOur Values
BE RELENTLESS (NEVER SETTLE) You continually strive to learn and improve yourself, both personally and professionally. You are a self-starter with a strong attention to detail, solid organizational skills, and the ability to manage multiple priorities. BE A REBEL You have a strong drive to create high-quality work environments and deliver best-in-class results. KICK ASS & TAKE NAMES You have demonstrated the ability to lead and develop teams to drive awareness and sales. STAND TOGETHER You possess strong collaborative leadership skills, enabling you to establish and maintain effective relationships
The Necessities
• Must be 21 years of age or older. • 2 years of experience as a Shift Leader/Supervisor in a Restaurant Environment. • Ability to work nights, weekends, and holidays depending on Restaurant needs. • Regularly exposed to heat and/or humid conditions. • Lunch and dinner rushes require constant multitasking in a fluctuating, fast-paced work environment. • Allergen exposure to wheat, nuts, gluten, soy, and milk products on a regular basis • Ability to stand for prolonged periods of time. • Kneeling occasionally to reach low storage and refrigeration. • Must be able to lift up to 25 pounds on a regular basis. • Ability to handle stressful situations with compassion, composure, and professionalism • Possesses a Food Handler's Certification and is comfortable working around food • Possesses an Alcoholic Beverage Service Certification and complies with all regulations • Close vision, distance vision, and peripheral vision are required • Must possess dexterity to handle tongs, pots/pans, and other equipment
Who WE Are! Velvet Taco is a temple to the liberated taco. We are a one-of-a-kind taco concept serving a chef-driven menu in a unique, funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients to offer a menu that explores the edge of multicultural boundaries, taking the taco to a whole new liberated level. We slowly roast our chicken and corn, use lots of booze in our margaritas, and make everything from scratch, which means our food tastes awesome! Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick-ass Tribe is at the center of it all!
At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications, regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity, or medical condition
Take the Taco to an unprecedented level, converting all walks of life into a Velvet Taco fanatic.
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2011
Headquarters
Dallas, TX
LinkedIn followers
20,341
Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving premium food in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, liberating tacos to a whole new level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great.
Learn more about us at https://www.velvettaco.com/about-us/
Check out our career opportunities on our Careers page in the link below! If you have any other questions, please contact [email protected].
Offices: 15110 Dallas Pkwy, Suite 200, Dallas, TX 75248, US
tacos and Kickass MargaritasFood DeliverySoftwareBookkeeping and PayrollRestaurants & CafesRestaurants and food service
How many Management & Leadership jobs are open in San Antonio, TX right now?
There are currently 3,331 open management & leadership positions in San Antonio, TX listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in San Antonio, TX?
Companies currently hiring include USAA, Pizza Patron, Starbucks, UT Health SA, Greehey CCRI, Frost, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in San Antonio, TX?
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