Kitchen Manager | Polished Casual Restaurant | Great Culture
Rochester, New York, United States · On-site
$60k–$70k/yr
Senior
Command a High-Volume Kitchen in a Thriving Polished Casual Restaurant Ready to lead and inspire a dynamic kitchen team in a fast-paced, high-volume environment? This Kitchen Manager role puts you at the heart of a thriv…
Skills: Kitchen management, Team leadership, Food quality control, Inventory management, Staff training
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$60k–$70k/yr
Full-time
Medical insurance, Dental insurance, Vision insurance, 401(k) retirement plan, Paid time off, Performance bonus
Posted 36d ago
~40 hrs/week
Responsibilities
The Kitchen Manager will oversee daily kitchen operations, including food quality, recipe compliance, and inventory management. They are also responsible for recruiting, training, and developing the kitchen staff to ensure high standards of service.
Requirements
Candidates must have proven experience in managing high-volume, full-service kitchen operations. Strong leadership skills and a deep understanding of food safety, sanitation, and regulatory compliance are required.
Full job description
Command a High-Volume Kitchen in a Thriving Polished Casual Restaurant
Ready to lead and inspire a dynamic kitchen team in a fast-paced, high-volume environment?
This Kitchen Manager role puts you at the heart of a thriving polished casual restaurant where operational excellence meets culinary execution. You'll oversee daily kitchen operations, drive quality standards, and mentor a team that keeps guests coming back. This is your opportunity to make a real impact on a restaurant that values professionalism, consistency, and teamwork.
Why You'll Love This Opportunity
Competitive salary of $60,000 to $70,000 annually plus performance bonus opportunities
Comprehensive medical, dental, and vision insurance coverage
401(k) retirement plan to support your long-term financial security
Generous paid time off to recharge and spend time with family
Clear pathway for growth and advancement in a full-service environment
What You'll Do
Oversee all daily kitchen operations and coordinate with front-of-house service
Maintain consistent food quality, plating standards, and recipe compliance
Recruit, train, onboard, and develop kitchen staff across all stations
Manage food costs, inventory, and portion control to optimize profitability
Ensure compliance with health, safety, and food handling regulations
What We're Looking For
Proven kitchen management experience in a full-service restaurant setting
Track record of leading high-volume kitchen operations with speed and precision
Strong culinary knowledge and ability to execute diverse menu standards
Natural leadership skills with a genuine commitment to team development
Detail-oriented approach to food safety, sanitation, and regulatory compliance
If this sounds like your next chapter, we'd love to hear from you—apply today and let's talk about what you'll accomplish in the kitchen.
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