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Full-time
professional certificate
Exclusive Sector Benefits, Career Growth Opportunities, Recognition Programs
Posted 15h ago
~40 hrs/week
Responsibilities
Responsible for controlling all daily kitchen operations and leading the kitchen brigade in the absence of the Head Chef. Ensures food quality, safety standards, and budget adherence while maintaining efficient communication with other hotel departments.
Requirements
Requires a professional kitchen qualification (NVQ) and certifications in HACCP and COSHH. Candidates must have recent experience in a busy food operation and a strong understanding of health and safety regulations.
Full job description
Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitalityis a work of heart, Join us and become a Heartist®.
Job Description
Duties include/Key areas of responsibilities:
To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.
To control the preparation and service of all food from the kitchen ensuring that it meets the agreed standards.
To make regular inspection of the kitchen and food preparation areas.
To maintain a strict control on all food items issued from the kitchen.
To ensure that all orders are prepared according to the instruction on the appropriate check.
To ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action.
To ensure the storage of all food, ensuring correct stock rotation and maximum security at all times.
To check all goods delivered against the relevant documentation and check also for quantity and quality.
To assist in maintaining the food cost percentage within the budget.
To ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times.
To be aware of, and comply with, safe working practices as laid down under the Health and Safety Act.
To be aware of and comply with Food and Hygiene Regulations.
To wear any appropriate protective clothing provided by or recommended by the company.
To report any defects in the building or equipment according to the hotel procedures.
To ensure any accidents to staff guests or visitors are reported in accordance with the correct procedures.
To attend company training if required to.
To action any other reasonable requests made by management
Qualifications
Person specification:
To be flexible
Have a “can do” attitude
Skills and Abilities
Ability to work independently
Experience of a busy food operation within the last 2 years
To have a thorough understanding of H&S regulations
To be able to follow food hygiene policy require
Ability to build rapport quickly with Senior Management
A positive approach to menu planning and development
Flair and enthusiasm of working with fresh ingredients
Education and Experience
Worked in a similar environment
NVQ in a kitchen qualification
HACCP and COSHH
Demonstrate knowledge of a busy working kitchen and banqueting operation
Personal Qualities
Must have enthusiasm and passion for food
Must be punctual and reliable
Be self-motivated
N.B. This Job Description is intended to illustrate the main duties and responsibilities. It is not exhaustive of all aspects of the role of Sous Chef but serves as a guideline. You are advised that the duties and responsibilities may change from time to time.
Additional Information
40 hour-contract
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time
Related keywords
CulinaryHospitalityKitchen BrigadeFood HygieneHACCPCOSHHBanquetingFood CostingHealth and Safety ActMenu DevelopmentStock RotationSous Chef
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
How many Management & Leadership jobs are open in Newcastle upon Tyne, United Kingdom right now?
There are currently 130 open management & leadership positions in Newcastle upon Tyne, United Kingdom listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Newcastle upon Tyne, United Kingdom?
Companies currently hiring include Turner & Townsend, Capgemini, WSP, Assystem, Accor, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Newcastle upon Tyne, United Kingdom?
Yes — 80 of the 130 open management & leadership positions offer remote or hybrid work (7 remote, 73 hybrid).
How do I apply for Management & Leadership jobs in Newcastle upon Tyne, United Kingdom?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.