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Full-time
Employee meals, Staff benefits
Posted 10d ago
~40 hrs/week
Responsibilities
Oversee daily front-of-house operations, including dining room, bar, and event management to ensure high-quality guest service. Manage and mentor staff while maintaining standards for food, beverage, and inventory control.
Requirements
Requires strong leadership skills and extensive knowledge of wine and fine-dining service. Candidates must be able to manage multiple tasks and work flexible hours including evenings and weekends.
Full job description
Chevre the world's finest cheese house is now hiring a Full-Time Beverage Manager.
Key Responsibilities
Oversee all daily front-of-house operations (dining room, bar, reservations, events) to ensure smooth, efficient, and high-quality guest service.
Manage and mentor FOH staff: hiring, training, scheduling, performance reviews - fostering a team environment rooted in hospitality and professionalism.
Collaborate with kitchen and bar leadership to ensure timely, coordinated service from order to plate/glass.
Maintain high standards of food, beverage, and service quality - upholding Chevre's standards for presentation, consistency, and hospitality.
Oversee inventory control and ordering for the beverage program (wine and bar supplies); monitor costs, portion control, and supplier relationships.
Work with management to coordinate reservations, private events, and large tables - optimizing seating capacity, flow, and guest satisfaction.
Enforce compliance with health, safety, and sanitation regulations.
Promote the restaurant's brand identity, culture, and guest experience standards - ensuring every guest feels welcomed, valued, and immersed in the Chevre experience.
Assist in developing and executing promotional events, seasonal menu rollouts, and beverage menu updates (wine/cocktails), in line with the restaurant's concept.
Qualifications & Skills (must‐haves)
Strong leadership and team-management skills; ability to mentor, motivate, and develop a high-performing service team.
Deep knowledge of food and beverage service, including extensive wine knowledge US and abroad; wine-list management experience is a plus.
Excellent communication and interpersonal skills; ability to deliver outstanding guest experiences under pressure.
Strong organizational skills, attention to detail, and capacity to manage multiple tasks (staff scheduling, inventory, events, service flow).
Commitment to high standards of quality, presentation, and hospitality.
Flexibility to work evenings, weekends, and peak hours typical of fine-dining service.
(Preferred) Prior experience working in restaurants with gourmet cuisine or wine-forward beverage programs.
What We Offer / Why You Should Apply
Join a prestigious respected brand with culinary tradition and a fresh, vibrant presence in Miami.
Work in a beautifully designed, art-forward environment - combining high-end dining with creative, stylish ambiance.
Opportunity to shape and grow the FOH team, influence service standards, and contribute to the ongoing success of Chevre.
Potential for professional development, growth, and advancement within the restaurant and hospitality group.
Competitive compensation (commensurate with experience), plus potential perks (tips/service, possible employee meals, staff benefits - to be defined).
How to Apply
Please submit your resume and a brief cover letter outlining your relevant experience and why you believe you'd be a great fit for Chevre.
We look forward to welcoming a passionate, dedicated Food & Beverage Manager to our team!
Think Hospitality is a rapidly expanding real estate development and hospitality company owned by three lifelong friends–Hunter Gellin, Mark Shemel, and Shawn Vardi.
More than just a lifelong friendship, Think Hospitality is about creating a community within the heart of the arts district for locals and tourists alike by providing multiple f&b outlets and beautiful rooms only 1 block from the beach.
Hotels include The Plymouth Hotel; The Boulan Hotel, The Clinton Hotel; South Beach Hotel
Restaurants in our portfolio: Orange Blossom; Falsa Limonada
Each of these properties focus on their location in the heart of the Miami Beach's Arts District by featuring local artists in the lobbies and rooms and collaborating with local establishments like the Bass Museum, Miami City Ballet School, and the Collins Park Neighborhood Association.
Providing unique, artful, and intimate service is what sets these hospitality establishments apart from the rest of Miami's institutions.
Offices: 336 21st St, Miami Beach, Florida 33139, US
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