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Full-time
Posted 16d ago
~40 hrs/week
Responsibilities
Oversee daily kitchen operations, including food production for banquets and restaurant use while maintaining high quality and cleanliness standards. Supervise, train, and schedule staff to ensure efficient service during theatre show times and events.
Requirements
Requires at least two years of supervisory experience in a similar operation and 2-3 years as a lead cook. Candidates must have thorough knowledge of food preparation, safety standards, and experience with commercial kitchen equipment.
Full job description
Come join the Marcus Theatres Team!
We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.
A successful candidate will be able to oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use. The Kitchen Supervisor will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained.
Now is the time to join the growing Marcus Theatres Organization!
Your Future Responsibilities as a Member of our Team: • Oversee and supervises daily line operation. • Prepare all food items for banquet and restaurant use according to standard recipes. • Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal. • Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts. • Supervise all assigned staff including training, counseling and discipline. • Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness. • Perform daily duties and special projects. • Responsible for ordering of food for the following days • Properly rotate food products in order to keep spoilage and waste to a minimum. • Ensure all equipment in work area is properly cleaned and sanitized. • Perform other duties as required, e.g., special orders/modifications, food orders by ticket. • Maintain banquet event orders and food delivery requests per daily guidelines. • Attendance in conformance with policy standards.
At Marcus Theatres we strive to create Magical Movie Memories for our guests. As a Kitchen Supervisor at our Marcus Menomonee Falls location you will become a part of our family! All ready to get started? Ok!
In order to apply, the following requirements must be met: • Minimum of two years’ experience in a supervisory and/or management position in a similar size operation. • 2-3 years as a lead cook required prior to management. • Thorough working knowledge of specific food preparation. • Above average working knowledge of accepted safety and sanitation standards. • Extensive experience with slicers, mixers, grinders, food processors, etc. • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.
The Marcus Corporation is a leader in entertainment and hospitality.
Industry
Hospitality
Company size
10,001+ employees
Founded
1935
Headquarters
Milwaukee, WI
LinkedIn followers
3,460
Total funding
$100M
Headquartered in Milwaukee, Marcus Corporation (NYSE: MCS) is a leader in the entertainment and hospitality industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres, is the fourth largest theatre circuit in the U.S. and currently owns or operates 985 screens at 78 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. The company’s lodging division, Marcus Hotels & Resorts, owns and/or manages 17 hotels, resorts and other properties in eight states.
Marcus Theatres is the fourth largest theatre circuit in the United States and currently owns or operates 1,036 screens at 83 locations in 17 states under the Marcus Theatres, Movie Tavern by Marcus and BistroPlex brands. For more information, please visit www.marcustheatres.com.
Marcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit www.marcushotels.com.
Offices: Milwaukee, WI 53202, US
hospitalityentertainmentmovieshotelsmanagement companyand hotel managementMedia and EntertainmentHospitalityHotelTheatre
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