Benefits: Travel opportunities Great tips Advancement opportunities Free meals Flexible schedule Company Overview Sully's Steamers creates delicious sandwiches by placing excellent ingredients between two halves of a bag…
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Night shift Manager(05452) 1681 South Jefferson Ave.
Cookeville, Tennessee, United States · On-site
Mid level$1.3B raised
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Skills: Judgment, Mathematics, Multitasking, Cost Control, Inventory Control
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$13/hr–$17/hr
Full-time
Travel opportunities, Great tips, Advancement opportunities, Free meals, Flexible schedule
Posted 29d ago
~40 hrs/week
Responsibilities
The Shift Leader manages daily restaurant operations, ensuring adherence to company standards, sanitary practices, and high-quality food service. They are responsible for leading employees, providing feedback, and resolving guest complaints to maintain a positive customer experience.
Requirements
Candidates must be eligible to work in the US, possess a valid driver's license, and be willing to undergo a background check. Proficiency in restaurant functions and basic computer software like MS Office and Google Suite is required.
Full job description
Benefits:
Travel opportunities
Great tips
Advancement opportunities
Free meals
Flexible schedule
Company Overview Sully's Steamers creates delicious sandwiches by placing excellent ingredients between two halves of a bagel. The sandwich is placed in a steamer, creating a hot, melty, tasty meal that no other concept creates. We are committed to providing a joyful work environment fostered by a crew of like-minded hospitality professionals.
Job Summary The Shift Leader is responsible for effectively leading Sully’s Steamers Restaurant according to operational policies and procedures. This position reports to the General Manager/AGM.
Responsibilities
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. As well as maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent, high-quality food preparation and service.
Ensure positive guest service in all areas. Respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests.
Provide direction to employees regarding operational and procedural issues.
Follow up with employees on assigned tasks and monitor training of employees during shifts.
Develop employees by providing ongoing feedback and establishing performance expectations.
Qualifications
Knowledge of computers (MS Word, Excel, Google Suite).
Proficient in the following dimensions of restaurant functions: food planning and preparation, security, company policies and procedures, and personnel management.
This isn’t your ole’ plain bagel and cream cheese kind of shop. At Sully’s, we believe the world’s best sandwiches let off steam. Steamers packed with fresh, delicious ingredients melted together into an explosion of flavor. That kick back, take-a-load-off kind, the “Man, that hit the spot” kind. That’s what Sully’s is all about, so come in, eat up, and let off a little steam.
Offices: 6 E Washington St, Greenville, South Carolina 29601, US
How much do Management & Leadership jobs in Tennessee pay?
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