Portland, Oregon, United States · On-site
Job Description The following general description applies to all hourly store team members. Please read the detailed information listed below. Job Duties:Operate all equipment Stock ingredients from delivery area to stor…
Skills: Driving, Navigation, Customer Service, Order Processing, Inventory Management
Portland, Oregon, United States · On-site
Job Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible …
Skills: Customer Service, Order Processing, Cash Handling, Basic Mathematics, Verbal Communication
Portland, Oregon, United States · On-site
$17/hr–$17/hr
Job DetailsLevel: EntryJob Location: Woodlark Hotel - Portland, OR 97205Position Type: Full-Time/Part-TimeSalary Range: $17.00 - $17.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServicePOSITION PURPOSE Clean, t…
Skills: Dishwashing, Sanitization, Commercial Dishwasher Operation, Kitchen Cleaning, Organizational Skills
Portland, Oregon, United States · On-site
$16/hr–$16/hr
Job DetailsLevel: EntryJob Location: Woodlark Hotel - Portland, OR 97205Position Type: Full-Time/Part-TimeSalary Range: $16.80 - $16.80 HourlyJob Shift: AnyJob Category: Restaurant - Food ServicePOSITION PURPOSE Provide …
Skills: Customer Service, Bartending, Food Service, POS Operation, Cash Handling
Portland, Oregon, United States · On-site
We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our ded…
Skills: Inventory Control, Mail Handling, PC Skills, Filing, Tracking
Portland, Oregon, United States · On-site
$17/hr–$17/hr
Job DetailsLevel: EntryJob Location: Woodlark Hotel - Portland, OR 97205Position Type: Full-Time/Part-TimeSalary Range: $17.00 - $17.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServicePOSITION PURPOSE Clean, t…
Skills: Commercial Dishwashing, Sanitization, Kitchen Cleaning, Waste Disposal, Organizational Skills
Portland, Oregon, United States · On-site
$35/hr–$36/hr
Feel Seen at Thrive! Learn more about Elm Row here: https://www.liveelmrow.com/ Pay Range: $35 - $36 per hour Schedule: Full-time; Monday - Friday 8 am - 5 pm; Afterhours and weekends may be required, as needed Thrive's …
Skills: Maintenance Leadership, Unit Turns, Appliance Repair, OSHA Compliance, Preventative Maintenance
Portland, Oregon, United States · On-site
$24/hr–$25/hr
Why us? At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality. At…
Skills: Loss Prevention, Patrolling, Incident Investigation, Emergency Response, CPR
Portland, Oregon, United States · On-site
At Towne Park, it’s more than a job, you can make an impact. A career with us is rewarding in more ways than one. As a hospitality services company, our commitment is to create smiles by delivering exceptional experience…
Skills: Customer Service, Valet Parking, Manual Transmission Operation, Parallel Parking, Luggage Handling
Portland, Oregon, United States · On-site
$16/hr–$16/hr
Job DetailsLevel: EntryJob Location: Woodlark Hotel - Portland, OR 97205Position Type: Full-Time/Part-TimeSalary Range: $16.80 - $16.80 HourlyJob Shift: AnyJob Category: Restaurant - Food ServicePOSITION PURPOSE Provide …
Skills: Customer Service, Bartending, Food Service, POS Operation, Cash Handling
Portland, Oregon, United States · On-site
$90k–$94k/yr
Pay Grade: 14 Salary: $90,000 - $93,500 Other Forms of Compensation: relocation assistance available With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted…
Skills: Foodservice Operational Management, P&L Management, Budgeting, Inventory Control, Purchasing
Portland, Oregon, United States · On-site
$16/hr–$26/hr
As a Food Runner, you play an important role in delivering a great guest experience by ensuring food reaches guests quickly and accurately. In this role, you bring dishes from the kitchen to guests’ tables while maintain…
Skills: Food Running, Expo Station Management, Attention To Detail, Takeout Packing, Teamwork
Portland, Oregon, United States · On-site
Join Our Team! Location: Portland International Airport Compensation: $61,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression Opportunities Are you a food…
Skills: Restaurant Management, Bar Experience, Food Safety, Cost Control, Staff Training
Portland, Oregon, United States · On-site
$20/hr–$25/hr
We are hiring immediately for full and part time FRONT OF HOUSE LEAD SUPERVISOR positions. Location: University of Portland - 5000 North Willamette Boulevard, Portland, OR 97203. Note: online applications accepted only. …
Skills: Bartending, Supervisory experience, Inventory management, Quality assurance, Staff management
Portland, Oregon, United States · On-site
Job DetailsLevel: ExperiencedJob Location: Preble Street - PORTLAND, ME 04101Position Type: Full TimeMake an Impact Through Food Do you believe that food has the power to nourish both people and community? We are seeking…
Skills: Commercial Kitchen Operations, Large Group Meal Preparation, Kitchen Management, Staff Leadership, Volunteer Coordination
Portland, Oregon, United States · On-site
$65k–$72k/yr
Position Title: Sous Chef Lewis & Clark Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon…
Skills: Culinary Arts, Menu Planning, Inventory Management, Food Preparation, Cost Control
Portland, Oregon, United States · On-site
Join Our Team! Location: Portland International Airport Compensation: $61,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression Opportunities Are you a food…
Skills: Restaurant Management, Bar Experience, MS Office, POS Systems, Food Safety
Portland, Oregon, United States · On-site
Schulte Hospitality Group is seeking an energetic, experienced, and hands on Maintenance Engineer to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitali…
Skills: HVAC Maintenance, Plumbing, Electrical Work, General Carpentry, Preventative Maintenance
Portland, Oregon, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Dishwasher you’re not just keeping our ki…
Skills: Dishwashing, Sanitation Procedures, Food Safety Standards, Chemical Handling, Kitchen Equipment Maintenance
Portland, Oregon, United States · On-site
$19/hr–$21/hr
Description CRMG is looking for a part-time Front Desk Associate with amazing attention to detail and exceptional customer service for a 155-unit apartment community of Burlington Tower. Amenities at this apartment commu…
Skills: Customer Service, Property Management, MS365, Microsoft Teams, Microsoft Word
Portland, Oregon, United States • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Deliver food products and marketing materials to customers' homes using a personal vehicle. Perform in-store duties including food preparation, stocking ingredients, and processing telephone orders.
Must possess a valid driver's license, a safe driving record, and access to an insured vehicle. Requires the ability to perform physical tasks such as lifting up to 50 pounds and navigating multi-story buildings.
The following general description applies to all hourly store team members. Please read the detailed information listed below.
Job Duties:Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training:Orientation and training provided on the job.
Communication Skills:Ability to comprehend and give correct written instructions. Ability to communicateverbal with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills: Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
Work Conditions:EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changesin temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/toolsfrom oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.
SENSING: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.
STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48 .
WALKING: Walking is generally in short distances for short durations.
SITTING: Paperwork is normally completed in an office at a desk or table.
LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5. Cases are usually lifted from floor and stacked onto shelves up to 72 high.
CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, and perform maintenance.
STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas.
REACHING: Reaching is performed continuously; up, down and forward. Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
MACHINES, TOOLS, EQUIPMENT, WORK AIDS: Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
In addition to all of the above, the following applies to team members in driver or store management positions.
Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires valid driver’s license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.
Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
CARRYING: During delivery, carry pizzas, sides and beverages while performing walking and climbing duties.
DRIVING: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.
WALKING: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.
CLIMBING: During delivery of product, navigation of five or more flights of stairs may be required.
EXPOSURE TO: Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
SENSING: Far vision and night vision for driving.
Feeding the Power of Possible, One Pizza at a Time.
Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time. Founded in 1960 with a single store in Ypsilanti, Michigan, Domino’s has grown into one of the most recognized and leading pizza brands in the world. Today, we rank among the top public restaurant brands globally, with more than 21,700 stores across 90+ markets. Our system is built on the strength of independent franchise owners, who operate 99% of Domino’s stores worldwide. Together, we’ve pioneered innovations that have transformed the pizza and delivery industries, setting new standards for convenience, quality, and customer experience. We are committed to safely and responsibly serving our customers and giving back in the communities where we live and work. Interested in joining the largest pizza company in the world? Domino’s offers a variety of incredible opportunities—from store-level roles to supply chain positions to corporate careers. We are an opportunity company, committed to helping our team members grow, thrive, and achieve their goals. Browse U.S. career opportunities at jobs.dominos.com.
Offices: 30 Frank Lloyd Wright Dr, Ann Arbor, MI 48106, US
There are currently 939 open hospitality positions in Portland, OR listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Sage Hospitality, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Yes — 22 of the 939 open hospitality positions offer remote or hybrid work (13 remote, 9 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
