New York, New York, United States · On-site
$22/hr–$27/hr
About the Role The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. The role offers stable hours, a teacher’s schedule, and weekends and …
Skills: Culinary Execution, Menu Planning, Food Safety, Inventory Management, Quality Control
New York, New York, United States · On-site
Position Title: Dishwasher - Gallagher Terrace @ Barclays Center Pay Rate: $28.40 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555641. The adver…
Skills: Dishwashing, Sanitation, Industrial Cleaning, Safety Compliance, Waste Management
New York, New York, United States · On-site
With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company…
Skills: Customer Service, Cash Handling, Food Preparation, Inventory Management, Kitchen Operations
New York, New York, United States · On-site
We have an opening for a full time BARISTA position. Location: 350 5th Avenue, 3rd Floor, New York, NY 10118. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 8:00 AM to 4:30 PM. More …
Skills: Espresso Preparation, POS Operation, Cash Handling, HACCP Compliance, Customer Service
New York, New York, United States · On-site
$85k–$95k/yr
Salary: $85,000/Yr-$95,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bar…
Skills: Culinary Management, Financial Reporting, Menu Development, Inventory Control, Purchasing
New York, New York, United States · On-site
Planned Companies –Concierge Floater – Job Description Schedule: Open Availability (Preferably 1st and 2nd shift) Specifically Saturday and Sunday Location: Brooklyn, New York Pay: $24 per hour Planned Companies’ clients…
Skills: Customer Service, Written Communication, Verbal Communication, Computer Skills, Time Management
New York, New York, United States · On-site
We are hiring immediately for full and part time HOST/HOSTESS positions. Location: The Frick - 1 East 70th Street, New York, NY 10021. Note: online applications accepted only. Schedule: Full and part time; Monday through…
Skills: Customer Service, Guest Relations, Dining Room Management, Communication Skills, Food Handling
New York, New York, United States · On-site
$21/hr–$22/hr
We have an opening for full and part time SUSHI CHEF positions. Location: Jeff's Cafe - 520 Madison Avenue, New York, NY 10022. Note: online applications accepted only. Schedule: Full and part time; Monday through Friday…
Skills: Sushi Preparation, Knife Skills, Food Safety, Sanitation, Portion Control
New York, New York, United States · On-site
$22/hr–$24/hr
Position Title: Conference & Meeting Services Coordinator- Bank of America (NY) Salary: $22.00-$24.00/ Hr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of di…
Skills: Meeting Coordination, Event Planning, Client Service, Logistics Management, Microsoft Word
New York, New York, United States · Hybrid
$20/hr–$25/hr
Job Title Coordinator, Talent & Programming Job Description About The Position | Major goals and objectives and location requirements This role supports the Associate Director, Talent & Programming in the planning and ex…
Skills: Project Management, Talent Management, Event Logistics, Stakeholder Coordination, Budget Tracking
New York, New York, United States · On-site
$18/hr–$22/hr
Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportiv…
Skills: Guest Service, POS Systems, Cash Handling, Order Entry, Teamwork
New York, New York, United States · On-site
$18/hr–$22/hr
Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportiv…
Skills: Guest Service, POS Systems, Cash Handling, Order Entry, Opening and Closing Procedures
New York, New York, United States · On-site
Planned Companies –Concierge – Job Description Schedule: Friday & Saturday 7am-3pm, Sunday & Monday 3pm-11pm Pay Rate: $20.00 Location: Manhattan, NY Summary Planned Companies’ clients realize welcoming tenants, guests a…
Skills: Customer Service, Written Communication, Verbal Communication, Computer Skills, Time Management
New York, New York, United States · On-site
Planned Companies –On Call Porter – Job Description Schedule: On Call (Morning and Afternoon/Evening) Specifically working: Friday and Saturday 2-10PM Location: Brooklyn, New York Pay: $22 per hour Summary Residential an…
Skills: Vacuuming, Mopping, Floor Stripping, Buffing, Waxing
New York, New York, United States · On-site
$20/hr–$23/hr
The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level, executing bakery operat…
Skills: Leadership, Operational Execution, Talent Development, Inventory Management, Staff Scheduling
New York, New York, United States · On-site
Position Title: Concessions Lead Cook @ Barlcays Center Pay Rate: $27.90 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555110. The advertised pro…
Skills: Food Preparation, Kitchen Management, Equipment Operation, HACCP Compliance, DOH Guidelines
New York, New York, United States · On-site
$18/hr–$25/hr
Overview MarketSource is a sales acceleration company focused on delivering better outcomes for many of the world’s most iconic brands. We design, operationalize, and execute managed sales and customer experience solutio…
Skills: Customer Experience, Food Handling, Sanitation Guidelines, Multi-tasking, Interpersonal Skills
New York, New York, United States · On-site
$28/hr–$31/hr
ABOUT GREYSTAR Greystar is a leading, fully integrated global real estate platform offering expertise in property management, investment management, development, and construction services in institutional-quality rental …
Skills: Leasing, Property Management Software, Sales, Marketing, Resident Retention
New York, New York, United States · On-site
$85k–$95k/yr
Salary: $85,000/Yr-$95,000/Yr Other Forms of Compensation: Pay Grade: [[payGrade_obj]] CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure di…
Skills: Culinary Development, Menu Planning, Leadership, Budget Management, Food Cost Control
New York, New York, United States · On-site
$19/hr–$19/hr
We are hiring immediately for a part time FOOD SERVICE WORKER position. Location: 1250 Hutch Metro - 1250 Hutchinson Metro Center, Bronx, NY 10461. Note: online applications accepted only. Schedule: Part time schedule. M…
Skills: Food Preparation, Food Safety, Portion Control, Customer Service, Sanitation
New York, New York, United States • On-site
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The Assistant Head Chef manages day-to-day kitchen operations, including planning and executing breakfast, lunch, and snacks for 300-500 students. They are responsible for maintaining food safety standards, tracking inventory, and supporting the Head Chef in production schedules.
Candidates need at least one year of professional culinary experience in a high-volume kitchen and a Food Handler's Certification. An associate degree in culinary arts and familiarity with NSLP compliance are preferred.
The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. The role offers stable hours, a teacher’s schedule, and weekends and holidays off.
The Assistant Head Chef is second in command to the Head Chef and executes the day-to-day operations. Preparing meals for hundreds of kids, providing support to the kitchen team, and stepping in to lead aspects of daily production, this role serves as a great training ground for candidates interested in leading a kitchen. The ideal candidate has strong culinary skills, thrives on the excitement and changing needs of a small kitchen, and enjoys interacting with customers and students.
If you’re passionate about cooking for kids and excited by the opportunity to join a dynamic, entrepreneurial team, this may be the perfect role for you.
Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it’s about dignity, representation, and opportunity.
Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don’t just deliver food...we become part of the school community.
Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
If you’re passionate about food, community, and making an impact every day, we’d love to meet you.
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.
Pro Tip: When applying to this job, note that we value creativity in thinking and real problem-solving skills. Tell us how you’ve added value to a team in the past and why you want to join Red Rabbit.
Red Rabbit: Uplifting school cafeterias in public schools with Chef-prepared, culturally relevant food.
Red Rabbit is the nation’s leading mission-driven K–12 school food management company. More than a vendor, we are a partner to schools and communities — redefining what school dining can be. Each year, we prepare over 5.5 million chef-crafted meals for students across the Northeast and Mid-Atlantic. Our model centers on cultural relevance, operational excellence, and deep community partnership. We believe food is more than fuel, it is identity, dignity, and connection. Our chefs design menus that reflect the lived experiences and traditions of the students we serve, transforming cafeterias into welcoming spaces where every child feels seen and valued. With operations in 12 cities and a team representing more than 30 countries, Red Rabbit brings both scale and authenticity to school communities. We combine culinary expertise with rigorous compliance and operational systems to deliver consistent, high-quality meals, every day. We exist to nourish students, strengthen schools, and uplift communities. Learn more at www.myredrabbit.com
Offices: 1751 Park Ave, New York, New York 10035, US · Newark , NJ, US · Patterson , NJ, US · Philadelphia, PA, US · Brooklyn, NY, US
There are currently 5,066 open hospitality positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 318 of the 5066 open hospitality positions offer remote or hybrid work (108 remote, 210 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
