Salary: $85000 - $95000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four deca…
Skills: Menu Planning, Food Preparation, Recipe Development, Budget Compliance, Cost Control
Salary: $65000 - $70000 / year Pay Grade: 12 Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for …
Skills: Culinary Management, Menu Planning, Catering, Cost Control, Food Production
Job Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business port…
Salary: $95000 - $105000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four dec…
Skills: Food Service Management, Budgeting, Financial Reporting, Catering, Team Leadership
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REGIONAL VICE PRESIDENT (CORPORATE DINING) - NEW YORK, NY
New York, New York, United States · On-site
$225k–$250k/yr
Senior+$2.5B raised
Position Title: REGIONAL VICE PRESIDENT (CORPORATE DINING) - NEW YORK, NY Salary: 225000 - 250000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with li…
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Job DetailsJob Location: Kimpton Era - New York, NY 10036Position Type: Full-TimeEducation Level: Not SpecifiedSalary Range: $16.82 - $18.82 HourlyJob Shift: AnyExtell Hospitality Services Extell Hospitality Services is …
Skills: Customer Service, Luggage Handling, Time Management, Organization, English Fluency
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Destination Careers
Work From Home | Hotel Reservations | Customer Service
New York, New York, United States · Remote Solely
$45k–$65k/yr
Entry level
Job Title: Work From Home – Hotel Reservations – Customer Service Job Type: Flexible Schedule | Remote Work About Us: We are a dedicated travel planning company that specializes in creating personalized travel experience…
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Sunrise Senior Living
Housekeeper
New York, New York, United States · On-site
$17/hr–$21/hr
Entry level
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. At Sunrise …
Skills: Cleaning, Sanitization, Laundry Management, Infection Control, Chemical Safety
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Skills: Banquet Service, Catering, Corporate Dining, Fine Dining, Hospitality
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Skills: Scheduling, Microsoft Word, Microsoft Excel, Organization, Problem Solving
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$85k–$95k/yr
Full-time
professional certificate
Medical, Dental, Vision, Life Insurance, AD Disability Insurance, Retirement Plan
Posted 26d ago
~40 hrs/week
Responsibilities
Lead all culinary operations at a K-12 school, including menu planning, food preparation, and service execution. Manage food and labor costs, maintain budget compliance, and oversee the recruitment and mentoring of the culinary team.
Requirements
Requires 3-5 years of culinary management experience in high-volume environments and proficiency in scratch cooking and cost management. A culinary degree and ServSafe certification are preferred.
Full job description
Salary: $85000 - $95000 / year
Other Forms of Compensation: N/A
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.
We are Nourishing a Brighter Future.
Job Summary
As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school. This hands-on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates, run kitchen operations, and partner closely with the school community to deliver a dining experience that meets the highest standards of nutrition, taste, and presentation.
Key Responsibilities:
Lead all culinary functions including menu planning, food preparation, recipe development, and service execution.
Lead food and labor costs; maintain budget compliance and implement cost control strategies.
Purchase food and kitchen supplies; run vendor relationships and maintain accurate inventory.
Ensure compliance with all food safety, sanitation, and allergy protocols; uphold HACCP standards.
Recruit, train, and mentor culinary team members, encouraging a culture of excellence, safety, and continuous learning.
Collaborate with marketing and culinary teams to launch seasonal menus and promotional programs.
Support special events and catering functions, ensuring high-quality food and detailed execution.
Supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards.
Works in tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations.
Preferred Qualifications:
Culinary degree or equivalent professional training preferred.
3–5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments.
Confirmed ability to lead food and labor costs while maintaining quality standards.
Strong leadership, organizational, and interpersonal skills.
Experience in scratch cooking, menu innovation, and staff development.
Passion for food quality, safety, and crafting outstanding dining experiences for students and school communities.
Proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook).
ServSafe Certification preferred.
Apply to Flik today!
Flik Independent School Dining is a member of Compass Group USA
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
How many Hospitality jobs are open in New York, NY right now?
There are currently 5,133 open hospitality positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in New York, NY?
Companies currently hiring include Compass Group, Domino's, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in New York, NY?
Yes — 326 of the 5133 open hospitality positions offer remote or hybrid work (127 remote, 199 hybrid).
How do I apply for Hospitality jobs in New York, NY?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.