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$130k–$175k/yr
Full-time
professional certificate
Medical Insurance, Dental Insurance, Vision Insurance, 401(k), Leadership Development, Mentorship
Posted 49d ago
~40 hrs/week
Responsibilities
Lead the culinary program of a high-volume premium restaurant, overseeing menu execution, kitchen culture, and financial discipline. The role involves managing a large team, maintaining strict product standards, and ensuring consistent guest experiences through hands-on leadership.
Requirements
Requires 5+ years of senior culinary leadership experience in upscale or high-volume dining environments. Candidates must possess strong technical skills, commercial acumen for cost management, and a food safety certification.
Full job description
An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.
This role is designed for a culinary leader who brings creativity, precision, discipline, and genuine love for hospitality. The successful candidate will be highly present in the kitchen, deeply engaged with the team, commercially aware, and committed to delivering consistently excellent food at pace and scale.
This is not a back-office chef role. The Executive Chef will be the culinary heartbeat of the restaurant, leading menu execution, kitchen culture, financial discipline, product standards, training, and daily service readiness with clarity, calm, and authority.
The Opportunity
The business is entering an exciting new chapter, with meaningful investment across key flagship locations and a renewed focus on culinary identity, service consistency, guest experience, and leadership development. This is a strong platform for an ambitious Executive Chef who wants to grow within a hospitality group that invests in its people through internal training, mentorship, cross-venue exposure, and long-term career progression.
Lead from the kitchen, setting the tone for discipline, pace, teamwork, accountability, and professionalism.
Execute an elevated, produce-driven menu with precision, balance, and respect for seasonality.
Maintain exceptional standards across food quality, preparation, plating, cleanliness, organization, and kitchen readiness.
Drive consistency across all menu items through clear recipes, detailed training, tasting, coaching, and follow-through.
Recruit, train, mentor, and retain a strong culinary team, creating a culture, rooted in respect, pride, learning, and high standards.
Manage food cost, labor, waste, purchasing, inventory, scheduling, and productivity with strong commercial discipline.
Anticipate operational challenges and solve issues quickly, practically, and without compromising quality or morale.
Oversee ordering, vendor communication, product quality, equipment care, and kitchen maintenance.
Uphold all health, sanitation, safety, compliance, and food handling standards at the highest level.
Act as a culinary ambassador for the restaurant, representing the brand with professionalism, creativity, humility, and confidence.
Candidate Profile
The ideal candidate will bring experience from respected, high-volume restaurants, premium hospitality groups or first-tier dining environments. They will be a strong communicator, a confident operator and a hands-on mentor who leads with pace, sound judgement and clear standards.
Senior culinary leadership 5+ years experience within upscale restaurants, high-volume dining, premium hospitality, or chef-driven concepts.
Proven ability to lead a large kitchen teams through busy, complex, and high-pressure services.
Strong technical culinary foundation, with excellent command of execution, prep systems, quality control, and service flow.
A calm, composed leadership style with the ability to motivate, teach, correct, and inspire in real time.
Excellent communication skills and the ability to align culinary, service, ownership, and operations teams.
Strong attention to detail, with a disciplined approach to cleanliness, organization, consistency, and follow-through.
A creative yet practical mindset, with the ability to develop dishes that are thoughtful, executable, and commercially sound.
Culinary degree or formal culinary training preferred but not required.
Food handler, sanitation, or food safety certification required in accordance with local regulations.
The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen.
Measure of Success
Within the first six months, the Executive Chef will have strengthened culinary consistency, elevated kitchen organization, improved team engagement, reinforced cost discipline, and contributed meaningfully to guest satisfaction, operational momentum, and overall brand performance.
Competitive salary $130k - $175k commensurate with experience
Leadership development, mentorship, and cross-venue growth opportunities
Career pathway within an internationally respected hospitality group
Our client is proud to be an equal opportunity workplace and hires regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity and/or expression, pregnancy, Veteran status any other characteristic protected by federal, state or local law.
An All-Inclusive Resort for both pleasure and business located in the Sullivan Catskill Mountains
Industry
Hospitality
Company size
201-500 employees
Founded
1950
Headquarters
Callicoon, New York
LinkedIn followers
542
The Villa Roma Resort is the perfect place for both business and pleasure. Located in the beautiful Sullivan County Catskill Mountains just 2 1/2 from mid-town Manhattan and the Capitol Region (Albany).
The Villa Roma Resort is like a cruise ship on land. Our all inclusive packages that include lodging, meals, daily activities & entertainment. We can also customize packages for groups.
The Villa Roma has a wide variety of Food and Beverage venues. Meal Packages are available in our Main Dining or you can choose from the Roman Garden Cafe, Pool Grill Room, Beechwood Grill, Beechwood Restaurant, Ronnie's Deli or Dolce's Ice Cream Parlor. The Villa Roma has five bar-lounges o choose from, Marty's Lounge with live music or DJ, the Mezzanine Bar, the Pool Bar (Seasonal), Beechwood Grill (during golf season), Tivoli Lounge located in the Forum Night Club with Nightly entertainment.
The Villa Roma has over 30,000 sq. ft. of multipurpose meeting space. Callone of our Sales Managers for additional information
Recreation facilities at the Villa Roma consist of 1 indoor pool & 3 outdoor pools, indoor & outdoor hot tub, 18-hole Golf Course, horseback riding, 8 Outdoor Bocce Courts and 6 Shuffleboard Courts, Horseshoe Pits, Softball Field, Horseback Riding, Fishing Pond, Walking Trail and much more
Winter Sports on-site include down hill skiing, snowboarding, tubing and ice skating
The Villa Roma Recreation Center has an 8 lane bowling alley, 4 racquetball courts, 5,000 sq. ft Fitness Center, & Bouncey Land with Giant Inflatable for children,
Game Room with 6 indoor Bocce Courts, 4 indoor shuffleboard courts, Pool and Ping Pong Tables, soft play area for children, an arcade and Wii Gamer Lounge.
Local attractions consist of Bethel Woods Center for the Arts, The Museum at Bethel Woods, Monticello Casino & Raceway, River Rafting on the Delaware River and for more area attraction please refer to the Sullivan County Visitors Association at www.scva.net
Offices: 356 VILLA ROMA RD, Callicoon, New York 12723, US
Corporate and Association Meetings & EventsGolf OutingsReunionsMotor Coach Groupand Weddings & BanquetsResortsReservationsVacation RentalTravel
How many Hospitality jobs are open in Los Angeles, CA right now?
There are currently 2,954 open hospitality positions in Los Angeles, CA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Los Angeles, CA?
Companies currently hiring include Domino's, Starbucks, Compass Group, Mendocino Farms, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Los Angeles, CA?
Yes — 116 of the 2954 open hospitality positions offer remote or hybrid work (55 remote, 61 hybrid).
How do I apply for Hospitality jobs in Los Angeles, CA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.