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Job DetailsJob Location: Los Angeles Baekjeong - Los Angeles, CA 90005Salary Range: $18.00 - $18.00 HourlyJob Category: Restaurant - Food ServiceDescription The Butcher is responsible for delivering the highest level of …
Skills: Meat Trimming, Knife Skills, Portion Control, Food Presentation, Inventory Management
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Los Angeles, California, United States · On-site
$25/hr–$29/hr
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Los Angeles, California, United States · On-site
$25/hr–$29/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
Los Angeles, California, United States · On-site
$25/hr–$29/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
Los Angeles, California, United States · On-site
$25/hr–$29/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
Los Angeles, California, United States · On-site
$20/hr–$22/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Los Angeles, California, United States · On-site
$25/hr–$29/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Task Delegation
Los Angeles, California, United States · On-site
$20/hr–$22/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
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The Butcher is responsible for trimming and preparing standard cuts of meat according to restaurant guidelines. They must maintain a clean workstation and ensure all meat products are fresh, properly labeled, and stored correctly.
Candidates need a minimum of 2 years of kitchen experience with precision knife skills and knowledge of meat cuts. A high school diploma or GED is preferred.
Job DetailsJob Location: Los Angeles Baekjeong - Los Angeles, CA 90005Salary Range: $18.00 - $18.00 HourlyJob Category: Restaurant - Food ServiceDescription
The Butcher is responsible for delivering the highest level of service and satisfaction by trimming and preparing standard cuts of meat per restaurant guidelines. The butcher will process and stock a variety of quality meat and meat-related items in a careful, clean, neat, and expedient manner; ensuring that product is fresh and appealingly prepared for our customers.
Handles trimming meat; using knifes
Ability to prepare meats, control menu portions and food presentation to Company standards
Responsible for preparation, setup, break down and cleaning of workstation
Comfortable with delegating duties
Perform inventory, ordering and receiving
Maintains sanitation of kitchen and equipment
Set up sanitizer buckets and towels
Check meat slicer to ensure it is working properly
Temperature checks of all reach-in and walk-in coolers
Temperature checks of reach-in freezers
Ensure all products are labeled and kept 6’ off the ground
Double check all newly prepped items are properly labeled
Take out the meat that will be prepped
Break down the boxes and throw away
Take apart and wipe down meat slicer with sanitizer
Disinfect prep surface areas
Ensure all knives are properly washed
Sharpen and adjust cutting equipment
Sanitize butcher room from floor to ceiling
Wipe down walls and stainless surfaces
Wipe down window with Windex
Wash cutting boards to air dry
Wipe down and clean sink
Sweep and mop floors
Check walk- in cooler for cleanliness
Clean and wash all rubber floor mats
Empty and wash all sanitizer buckets
2 years minimum kitchen experience
Familiar with cuts of meat and supervise/monitor quality of meat
Accurate knife skills working with precision and efficiency
Knowledge in storing ingredients preferred
High School/GED or higher education preferred
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing, and pulling techniques are required.
All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.
$18.00 + Tips
Qualifications
We Meat Again™
Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ. Upon Baekjeong's arrival in Los Angeles’ Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town. Borrowing its name from the Korean word for “butcher”, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, “The food, while basic, is of surprisingly high quality.” You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called ‘doshirak’. With multiple locations across the Los Angeles, Orange County, Northern California, Seattle, and New York regions, the Ahgassi Gopchang and Baekjeong brands continue to flourish! Follow @ahgassigopchang and @baekjeongkbbq on Instagram for the latest updates!
Offices: 20410 Gramercy Pl, Torrance, California 90501, US · 5171 Beach Blvd., Buena Park, CA 90621, US · 3465 W 6th St. Ste 20, Los Angeles, CA 90020, US · 1 E. 32nd St., New York, NY 10016, US · 14160 Culver Drive, Irvine, CA 92604, US
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