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Jobs at Tender Greens (Now Hiring) — 25 open

Tender Greens logoTender Greens

Associate General Manager (Los Angeles, CA)

Culver City, California, United States · On-site

$67k–$80k/yr

Mid level

This job posting is for our stores in El Segundo, Culver City, and West Hollywood Our Associate General Manager is responsible for the overall management of the restaurant operations, leading and directing all team membe…

Skills: Restaurant Management, Leadership, Team Training, Performance Management, Food Safety Compliance

Tender Greens logoTender Greens

Executive Kitchen Manager

Culver City, California, United States · On-site

$67k–$80k/yr

Mid level

This job posting is for our stores in El Segundo, Culver City, and West Hollywood Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team membe…

Skills: Restaurant Management, Team Leadership, Culinary Arts, Food Safety Compliance, P&L Management

Tender Greens logoTender Greens

Restaurant Manager (San Diego, CA)

San Diego, California, United States · On-site

$27/hr–$29/hr

Mid level

This job posting is for our stores located in Downtown San Diego, Mission Valley, Point Loma, and UTC. RESTAURANT MANAGER Job Summary: At Tender Greens we believe that everybody is equally important to our mission and th…

Skills: Leadership, Team Management, Customer Service, Financial Management, Inventory Management

Tender Greens logoTender Greens

Restaurant Manager

Culver City, California, United States · On-site

$29/hr–$33/hr

Mid level

This job posting is for our stores in El Segundo, Culver City, and West Hollywood. Job Summary: At Tender Greens we believe that everybody is equally important to our mission and that our Restaurant Managers are the back…

Skills: Leadership, Team Management, Customer Service, Financial Management, Culinary Experience

Tender Greens logoTender Greens

Restaurant Shift Supervisor

West Hollywood, California, United States · On-site

Mid level

Reports to: General Manager Direct Reports: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant opera…

Skills: Leadership, Coaching, Customer Service, Culinary Technique, Staff Training

Tender Greens logoTender Greens

Hospitality Team Member

West Hollywood, California, United States · On-site

Entry level

Who we are: Tender Greens Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. We believe that everybody is equally important to our mission. Our menu reflects the best of the s…

Skills: Guest Service, Point-Of-Sale System, Menu Knowledge, Beverage Preparation, Food Handling

Tender Greens logoTender Greens

Line Cook / Grill Cook

West Hollywood, California, United States · On-site

Mid level

Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Who…

Skills: Grilling, Carving, Knife Handling, Food Preparation, Sanitation Guidelines

Tender Greens logoTender Greens

Junior Restaurant Supervisor

Palo Alto, California, United States · On-site

Mid level

Reports to: General Manager Direct Reports: None Job Summary: Our Junior Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restauran…

Skills: Leadership, Coaching, Culinary Technique, Customer Service, Staff Training

Tender Greens logoTender Greens

Line Cook / Grill Cook

Los Angeles, California, United States · On-site

Mid level

Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Who…

Skills: Grilling, Carving, Knife Handling, Food Preparation, Sanitation Guidelines

Tender Greens logoTender Greens

Line Cook / Salad Maker

El Segundo, California, United States · On-site

Entry level

Tender Greens is seeking a Salad Maker who has a passion for food, a can-do spirit, high energy and are able to work in a fast-paced environment. Who are we? Tender Greens delivers inspired food, friendly service, and gr…

Skills: Cold Food Preparation, Recipe Adherence, Portion Control, Sanitation Guidelines, Kitchen Equipment Safety

Tender Greens logoTender Greens

Line Cook / Grill Cook

El Segundo, California, United States · On-site

Mid level

Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Who…

Skills: Grilling, Carving, Knife Handling, Food Preparation, Sanitation Guidelines

Tender Greens logoTender Greens

Line Cook / Grill Cook – Immediate Hiring – $17.87/hr – Torrance

Torrance, California, United States · On-site

Mid level

Pay Rate: $17.87 + tips + free meal! Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to lear…

Skills: Grilling, Carving, Knife Handling, Food Preparation, Sanitation Guidelines

Tender Greens logoTender Greens

Line Cook / Grill Cook

Los Angeles, California, United States · On-site

Mid level

Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Who…

Skills: Grilling, Carving, Knife Handling, Food Preparation, Sanitation Guidelines

Tender Greens logoTender Greens

Line Cook / Salad Maker

Los Angeles, California, United States · On-site

Entry level

Tender Greens is seeking a Salad Maker who has a passion for food, a can-do spirit, high energy and are able to work in a fast-paced environment. Who are we? Tender Greens delivers inspired food, friendly service, and gr…

Skills: Cold Food Preparation, Knife Skills, Recipe Adherence, Portion Control, Sanitation Guidelines

Tender Greens logoTender Greens

General Manager (San Diego, CA)

San Diego, California, United States · On-site

$75k–$90k/yr

Senior

This listing is for any one of our San Diego restaurants located in either Point Loma, Mission Valley, Downtown San Diego, or UTC. Our General Managers are accountable for the overall financial results of the restaurant.…

Skills: Financial Management, Team Leadership, Restaurant Operations, P&L Analysis, Staff Scheduling

Tender Greens logoTender Greens

Hospitality Team Member

Los Angeles, California, United States · On-site

Entry level

Who we are: Tender Greens Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. We believe that everybody is equally important to our mission. Our menu reflects the best of the s…

Skills: Guest Service, Point Of Sale System, Menu Knowledge, Beverage Preparation, Food Handling

Tender Greens logoTender Greens

Hospitality Team Member – Immediate Hiring – $17.87/hr – Westwood

Los Angeles, California, United States · On-site

Entry level

Pay Range: $18.37 - $19.70 + tips + free meal! Who we are: Tender Greens Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. We believe that everybody is equally important to o…

Skills: Hospitality, Customer Service, Communication, Problem Solving, Food Handling

Tender Greens logoTender Greens

Line Cook / Grill Cook

Los Angeles, California, United States · On-site

Mid level

Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Who…

Skills: Positive Attitude, Strong Work Ethic, Team Environment, Culinary Skills, Knife Handling

Tender Greens logoTender Greens

Restaurant Lead – Immediate Hiring – $19.70/hr – Westwood

Los Angeles, California, United States · On-site

$18/hr–$19/hr

Mid level

Pay Range: $18.37 - $19.70 + tips + free meal! Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Lead is responsible for assisting the General Manager and Executive Kitchen Manager in the daily …

Skills: Guest Service, Leadership, Culinary Technique, Training, Food Safety

Tender Greens logoTender Greens

Restaurant Shift Lead

Los Angeles, California, United States · On-site

Entry level

Who are we? Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of th…

Skills: Customer Service, Point-of-Sale Systems, Cash Handling, Team Leadership, Conflict Resolution

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Showing 1–20 of 25

Tender Greens logo

Associate General Manager (Los Angeles, CA)

Tender Greens

Culver City, California, United States • On-site

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Mid level

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  • $67k–$80k/yr
  • Full-time
  • associate degree, bachelor degree
  • Bonus
  • Posted 3d ago
  • ~40 hrs/week

Responsibilities

The Associate General Manager is responsible for overall restaurant operations, leading team members to ensure high-quality food and guest experiences. Key duties include managing P&L, overseeing food safety compliance, and directing daily kitchen and dining room activities.

Requirements

Candidates should have a degree in hospitality or culinary arts and preferably 3 years of high-volume cooking experience. A current Food Safety Manager certification and proficiency in MS Office and Google Docs are required.

Full job description

This job posting is for our stores in El Segundo, Culver City, and West Hollywood

Our Associate General Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations. As the Associate General Manager, your final goal is to ensure that our guest has a truly outstanding experience as well as:
Leading all team members by:

  • Exemplifying leadership competencies and fostering an enthusiastic and positive environment.
  • Conducting the training of all team members using the certification process.
  • Ensuring all team members adhere to established policies and procedures.
  • Working with all team members on any employee related issues.
  • Providing regular coaching and feedback to all team members
  • Ensuring performance management and documentation of performance issues are handled in a timely manner.
  • Participating in weekly management meetings.
  • Overseeing the kitchen and dining room
  • Being responsible for everything within the 4 walls of the restaurant
  • Exhibits great time management skills, has a leadership vision, and has big picture thinking/strategic thinking.
  • Effectively communicates leading to successful outcomes.
  • Proactively works with all managers to game plan for successful shifts.
  • Holds managers accountable, provides positive feedback, develops/influences managers.
  • Has a courageous, positive attitude that exudes and coaches’ hospitality on all shifts.
  • Expertise in connecting with team members and their goals and ensures a climate of fairness.
  • Expert problem solver with both team members and guests.

Overseeing excellence in food and guest experience execution by:

  • Leading the rollout and training for new menu items recipe changes and communication.
  • Ensuring product quality, freshness and presentation meets Tender Greens standards and expectations.
  • Planning and directing the rollout of the Limited Time Offer (LTO) including, communication, item preparation and managing food production schedules.
  • Ensuring that all stations in restaurant are set up for service.
  • Leading morning and evening pre-shift meetings.
  • Leading opening and/or closing procedures and all station operations including daily decision making, staff support while upholding standards, product quality and cleanliness.

Ensuring restaurant safety practices are demonstrated by:

  • Ensuring food safety compliance through the completion of daily morning and evening line checks and monthly walkthroughs.
  • Ensuring team member safety training is completed in a timely manner.
  • Enforcing safe work behaviors and safety standards are adhered to maintain a safe environment for both guests and team members.
  • Ensuring company dress code is adhered to so that safety standards are met.
  • Ensuring guest & employee injuries are reported at the time of injury following People Service protocol.
  • Directing cleaning service
  • Overseeing Health Department visits

Overseeing operational excellence in:

  • Managing the ordering of items including grocery, meat, fish, produce, office supplies, uniforms.
  • Following up on open work orders in system (Corrigo), approve all invoices and printing of Master Order Guide.
  • Verifying, approving, and uploading food and beverage inventory into the Inventory system.
  • Managing Purchase Tracker daily and ensuring operating costs are in line with budget, as well as ensuring transfers are completed in the Inventory System and captured in the Purchase Tracker.
  • Along with a strong understanding of the Purchase Tracker, able to impact food and beverage cost.
  • Strong P & L awareness, can confidently give notes within the expected deadline as well as identify and strategize areas that need improvement.
  • Supporting operations by performing any other duty as assigned, to ensure the restaurant is producing to standards.
  • Shift execution through ensuring efficiency of execution and hospitality that results in a great guest experience.
  • Effectively reviews schedules in a timely manner and able to impact labor costs where necessary.
  • Perform all other duties as assigned.

Qualification Requirements for this position are:

  • Bachelors/ associate degree in hospitality, Restaurant Management, Culinary or equivalent education and work experience
  • Minimum 3 years cooking in a high-volume restaurant preferred.
  • Demonstrated leadership skills, including coaching, directing, and motivating a team.
  • Culinary interest with commitment to continued culinary development.
  • Proficient in MS Office, Google Docs
  • Excellent written and verbal communication with a positive and outgoing personality
  • Customer service focused and solution oriented.
  • Capable of delegating multiple tasks
  • Must enjoy and be able to succeed in a fast-paced and high stress work environment.
  • Ability to work a flexible schedule based on restaurant needs.
  • Ongoing current Food Safety Manager certification

Physical, cognitive, social, and environmental requirements include:

  • Must be able to lift items through full range weighing up to 50 lbs. on a regular and continuing basis.
  • Repetitive forward bend of head/neck
  • Some bending/kneeling/stooping/twisting/reaching required.
  • Some repetitive motion and force required.
  • Must be able to stand/walk for long periods of time (not all at one time)
  • Must be able to work in a stationary, seated position as needed (not all at one time)
  • Must be able to work in a hot kitchen environment.
  • Sight, speech and hearing necessary to communicate with Team Members, Vendors and Guests
  • Sight and good sensation are necessary to prevent burning oneself while in the all areas of the restaurant.
  • Hours: Will vary, must be available to work nights & weekends
  • All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

Salary Range: $66.6k- $80k + Bonus

Related keywords

HospitalityRestaurant ManagementFood Safety Manager CertificationP&LInventory SystemCorrigoMS OfficeGoogle DocsHigh-Volume RestaurantLTOLabor CostsPurchase TrackerHealth Department ComplianceCulinary DevelopmentGuest Experience

About Tender Greens

LinkedInVisit site

This is where damn amazing food is made

Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2006
Headquarters
Los Angeles, California
LinkedIn followers
4,574

Tender Greens is a group of restaurants where super talented chefs get to run each kitchen like their own—and that’s why we call it a chef’s kitchen. It’s the kind of comfort food chefs love to cook for themselves and their families, for far less than you would expect.

Offices: 1201 W 5th St, Los Angeles, California, US · 9523 Culver Blvd, Culver City, California 90232, US · 2400 Historic Decatur Rd, San Diego, California 92106, US · 8759 Santa Monica Blvd, West Hollywood, California 90069, US · 6290 W Sunset Blvd, Hollywood, California 90028, US

Food & BeverageRestaurantsFarm-to-Fork FoodFoodand HospitalityTravelRestaurantsAgricultureFood and BeverageGreen Consumer Goods
View all jobs at Tender Greens

About Tender Greens

LinkedInVisit site

This is where damn amazing food is made

Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2006
Headquarters
Los Angeles, California
LinkedIn followers
4,574

Tender Greens is a group of restaurants where super talented chefs get to run each kitchen like their own—and that’s why we call it a chef’s kitchen. It’s the kind of comfort food chefs love to cook for themselves and their families, for far less than you would expect.

Offices: 1201 W 5th St, Los Angeles, California, US · 9523 Culver Blvd, Culver City, California 90232, US · 2400 Historic Decatur Rd, San Diego, California 92106, US · 8759 Santa Monica Blvd, West Hollywood, California 90069, US · 6290 W Sunset Blvd, Hollywood, California 90028, US

Food & BeverageRestaurantsFarm-to-Fork FoodFoodand HospitalityTravelRestaurantsAgricultureFood and BeverageGreen Consumer Goods
View all jobs at Tender Greens

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