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$75k–$90k/yr
Full-time
Dining Discounts, Wellness Program, Pet Benefits, Shoes For Crews Discounts, Health Insurance, Dental Insurance
Posted 58d ago
~40 hrs/week
Responsibilities
Lead all aspects of restaurant operations, focusing on financial performance, team development, and daily execution. Cultivate a culture of genuine hospitality while maintaining high standards of fine dining service and guest experience.
Requirements
Requires 3+ years of hospitality experience with a proven track record as a Lead Server, Dining Room Manager, or equivalent leadership role in fine dining. Must be able to handle physical demands including lifting up to 50 pounds and standing for extended periods.
Full job description
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our service team is expected to embody a high standard of professionalism and hospitality.
As a General Manager, you will lead all aspects of restaurant operations, including financial performance, team development, and daily execution. This role focuses on cultivating a culture of genuine hospitality, developing future leaders, and maintaining the highest standards of fine dining service and guest experience with an owner's mindset. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Important Areas of Responsibility Include:
Guest Experience: Ensures all service members are sufficiently trained to provide the best possible guest experience. Establishes guest connections through table touches.
Accounting & Administrative: Completes weekly Payroll & Tip Reports in an accurate and timely manner. Maintains accurate internal accounting systems.
Marketing & Sales: Ensure the reservation system is updated to maximize availability, guest satisfaction, and sales. Contributes to marketing efforts through off-site direct outreach.
Human Resources: Manages Interviews and hiring decisions. Manages onboarding and training processes for new service team members.Trains new service team members on duties, policies and procedures. Trains management team how to train service team. Invests in their team to allow for promotions and growth opportunities.
Operations: Manages day-to-day operations including opening and closing shifts.
Compensation Details
$75,000 - $90,000 yearly salary
Required Years of Experience:
3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands:
Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance
"Passionately pursuing the perfect dining experience — one guest at a time"
A family-owned and operated collection of restaurants in the greater Atlanta area.
Industry
Hospitality
Company size
201-500 employees
Founded
2009
Headquarters
Atlanta, Georgia
LinkedIn followers
1,889
When you walk into one of our restaurants, hopefully you will notice a common theme. Although the interiors, food, wine, and faces may change, a dining experience at one of our restaurants is all about you. To us, sincere hospitality is not just a motto, it is way of doing business and a way of treating people. Our success is built on one single factor: great people. If we lose that, then we lose what has made us successful. At CHG our mission is "Passionately pursuing the perfect dining experience one guest at a time."
Our mission and the following core values drive our business:
Deliver Sincere Hospitality
Show Grit
Attentiveness
Get Better Everyday
Check Your Ego
Invest in Relationships
Offices: 725 Ponce de Leon Ave NE, Atlanta, Georgia 30306, US · 1577 N Decatur Rd NE, Atlanta, Georgia 30307, US · 121 Sycamore St., Decatur, Ga 30030, US · 10305 Medlock Bridge Road, Johns Creek, Georgia 30097, US · 691 14th St NW, Atlanta, Georgia 30318, US
Exciting Upscale Restaurant CompanyMix of Multiple Restaurant ConceptsValues Driven Businesshospitalityfine diningfamily ownedrestaurant grouprestaurantsrestaurantfood service
How many Hospitality jobs are open in Atlanta, GA right now?
There are currently 1,971 open hospitality positions in Atlanta, GA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Atlanta, GA?
Companies currently hiring include Compass Group, Marriott International Hotels, Inc., Domino's, IHG Hotels & Resorts, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Atlanta, GA?
Yes — 151 of the 1971 open hospitality positions offer remote or hybrid work (92 remote, 59 hybrid).
How do I apply for Hospitality jobs in Atlanta, GA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.