Atlanta, Georgia, United States · On-site
$16/hr–$19/hr
Job DetailsLevel: ExperiencedJob Location: Hotel Clermont - Atlanta, GA 30306Position Type: Full TimeSalary Range: $16.00 - $19.00 HourlyJob Shift: DayJob Category: Hospitality - HotelPosition Details: We are looking for…
Skills: Pastry Plating, Food Decoration, Sanitation Principles, Baking Techniques, Food Preparation
Atlanta, Georgia, United States · On-site
$17/hr–$22/hr
Job DetailsLevel: ExperiencedJob Location: Hotel Clermont - Atlanta, GA 30306Position Type: Full TimeSalary Range: $17.00 - $22.00 HourlyJob Shift: DayJob Category: Hospitality - HotelPosition Details: Our team is lookin…
Skills: Poaching, Braising, Roasting, Charbroiling, Sautéing
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Responsible for plating a variety of desserts and pastries with high attention to visual presentation. Maintains a clean, orderly cooking station while adhering to strict health and safety standards.
Requires at least one year of culinary knowledge and experience as a line, pastry, or prep cook. Must be able to lift up to 50 pounds and stand for up to 12 hours.
Job DetailsLevel: ExperiencedJob Location: Hotel Clermont - Atlanta, GA 30306Position Type: Full TimeSalary Range: $16.00 - $19.00 HourlyJob Shift: DayJob Category: Hospitality - HotelPosition Details:
We are looking for an experienced line cook, pastry chef, or prep cook to plate a variety of desserts and pastries. Prep work is light and very teachable over time. Being able to adhere to health and safety standards while serving guests is a requirement. We offer many perks, such as medical benefits, competitive pay, discounts, and learning opportunities.
Plating pastries during regular service hours using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
Check the quality of material and condition of equipment and devices used for cooking.
Maintain a clean and orderly cooking station and adhere to health and safety standards.
Keep a good attitude and work well on a small team of other like-minded professionals.
Experience as a line cook, pastry cook, or prep cook with plating knowledge
Great attention to detail, creativity with a positive attitude and willingness to learn
One year of culinary knowledge, technical abilities to create and decorate
Knowledge of sanitation principles, food preparation, cooking, and baking techniques
Communicating, coordinating, and developing with Executive chefs and supervisors
Basic knowledge of kitchen tools and equipment
Ability to carry up to 50 pounds
Ability to work holiday shifts
Hospitality experience preferred
Must be eligible to work in the USA
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.
This job description serves as an overview of the responsibilities associated with this role, with the understanding that these duties may evolve over time. Additionally, you may be entrusted with additional duties as assigned.
Atlanta's Boutique Hotel
Step into a piece of Atlanta’s past with a twist. Hotel Clermont is not just a place to stay, it’s an icon reborn. Built in 1924 on vibrant Ponce de Leon Avenue, this 94-room boutique gem has been reimagined with retro-mod charisma and contemporary polish, emerging as one of the city’s most magnetic destinations. In 2024, the Michelin Guide awarded Hotel Clermont a coveted One Key distinction, recognizing it among the most outstanding stays in the U.S. This honor celebrates our blend of personality, design, and service that reflects Atlanta’s bold spirit. Just downstairs, Tiny Lou’s, our swinging French American brasserie, is Michelin Recommended for its Southern-meets-French plates served in a moody, velvet-lit setting. Think crispy striped bass, rotating crépe cake, and blondie desserts worth every bite. Together, we’re the only Michelin Key hotel in Georgia with an on-site Michelin Recommended restaurant. Stay with us and soak in Art Deco style, mid-century modern flair, and Palm Springs meets Poncey Highland vibes. From the neon-lit Rooftop Bar to the storied Clermont Lounge, we’ve kept our history alive and thriving. Our venues bring the scene to you: • Rooftop Bar with skyline views and sunset moments. • Lobby Bar with velvet couches and retro charm. • Café Clermont for grab-and-go bites and branded merch. Why we stand apart: • Landmark 1924 building reimagined for modern indulgence. • Michelin One Key hotel for design, service, and character. • Home to Michelin Recommended Tiny Lou’s. • A curated mix of rooftop views, lounge charm, café ease, and a legendary basement that celebrates the unforgettable. At Hotel Clermont, we’re more than a check-in. We’re a chapter in your story, wrapped in velvet, drenched in history, and always, unmistakably, Atlanta.
Offices: 789 Ponce De Leon Ave NE, Atlanta, GA 30306, US
View all jobs at Hotel ClermontAtlanta's Boutique Hotel
Step into a piece of Atlanta’s past with a twist. Hotel Clermont is not just a place to stay, it’s an icon reborn. Built in 1924 on vibrant Ponce de Leon Avenue, this 94-room boutique gem has been reimagined with retro-mod charisma and contemporary polish, emerging as one of the city’s most magnetic destinations. In 2024, the Michelin Guide awarded Hotel Clermont a coveted One Key distinction, recognizing it among the most outstanding stays in the U.S. This honor celebrates our blend of personality, design, and service that reflects Atlanta’s bold spirit. Just downstairs, Tiny Lou’s, our swinging French American brasserie, is Michelin Recommended for its Southern-meets-French plates served in a moody, velvet-lit setting. Think crispy striped bass, rotating crépe cake, and blondie desserts worth every bite. Together, we’re the only Michelin Key hotel in Georgia with an on-site Michelin Recommended restaurant. Stay with us and soak in Art Deco style, mid-century modern flair, and Palm Springs meets Poncey Highland vibes. From the neon-lit Rooftop Bar to the storied Clermont Lounge, we’ve kept our history alive and thriving. Our venues bring the scene to you: • Rooftop Bar with skyline views and sunset moments. • Lobby Bar with velvet couches and retro charm. • Café Clermont for grab-and-go bites and branded merch. Why we stand apart: • Landmark 1924 building reimagined for modern indulgence. • Michelin One Key hotel for design, service, and character. • Home to Michelin Recommended Tiny Lou’s. • A curated mix of rooftop views, lounge charm, café ease, and a legendary basement that celebrates the unforgettable. At Hotel Clermont, we’re more than a check-in. We’re a chapter in your story, wrapped in velvet, drenched in history, and always, unmistakably, Atlanta.
Offices: 789 Ponce De Leon Ave NE, Atlanta, GA 30306, US
View all jobs at Hotel Clermont