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Full-time
Posted 10d ago
~40 hrs/week
Responsibilities
The Cook II is responsible for preparing high-quality dishes with precision and consistency while maintaining a clean and efficient workspace. They must collaborate with the culinary team to ensure all plates meet the restaurant's standards during busy service hours.
Requirements
Candidates should have experience working in restaurant or hotel kitchens, preferably in high-volume or steakhouse environments. A strong understanding of food safety, sanitation, and mastery of cooking techniques is required.
Full job description
Why Work at The Ricardo Marriott?
At The Ricardo Marriott DFW Westlake, we blend timeless elegance with contemporary hospitality to create a stay that feels both refined and effortlessly welcoming. With thoughtfully designed spaces, elevated culinary experiences, and amenities that anticipate every need, our hotel is a destination where details matter. Curators at The Ricardo Marriott thrive in a culture that celebrates excellence, embraces individuality, and brings unmatched moments to life through genuine, guest-centered service.
About Our Company
We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators!
We are currently hiring for Cook II
About House of Toro
House of Toro is the newest dining experience opening at the Westlake Marriott, where bold flavors, elevated hospitality, and thoughtful details come together. As a modern steakhouse with a refined yet welcoming atmosphere, House of Toro offers guests an experience that begins well before the first course — and for many, that experience starts with a perfectly crafted coffee.
Our barista program supports morning service, private events, and elevated dining moments where quality, consistency, and presentation matter. From the first cup of the day to post-dinner espresso, our baristas help set the tone with warmth, confidence, and care.
You should join our team if you believe…
· That great food starts with passion, precision, and pride in every plate. · In being part of a culinary team that supports one another and delivers memorable dining experiences. · In working in an environment where craftsmanship on the grill and attention to detail truly matter.
You're a great fit for this role if you…
· Are passionate about preparing high-quality dishes and executing every plate with care and consistency. · Take pride in mastering cooking techniques, timing, and presentation to deliver exceptional meals. · Thrive in a fast-paced kitchen environment where teamwork and communication keep service running smoothly. · Pay close attention to detail and ensure every dish meets our standards before it reaches the guest.
We're excited to have you join us because…
· You bring experience working in restaurant or hotel kitchens, preferably in high-volume or steakhouse environments. · You understand the importance of consistency, food quality, and execution during busy dinner service. · You work well with your teammates and contribute to a positive and collaborative kitchen culture. · Your knowledge of food safety, sanitation, and kitchen organization helps maintain a clean, safe, and efficient workspace.
Here's the Core of Coury Hospitality:
We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.
What else do YOU need to know…
This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.
Related keywords
CookSteakhouseHospitalityCulinaryFood safetySanitationKitchen managementGrillHigh-volumeFood preparationRestaurantHotelTeamworkQuality control
We passionately create Unmatched Moments for guests and locals.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1986
Headquarters
Grapevine, Texas
LinkedIn followers
19,703
For nearly 40 years, Coury Hospitality has been shaping places with purpose. We curate Unmatched Moments across distinctive hotels, restaurants, and bars by blending thoughtful design, intuitive service, and an unwavering attention to detail.
With deep expertise in the design, development, and operation of boutique hospitality experiences, we bring visions to life and create environments that invite connection, celebration, and return visits. When it comes to crafting memorable settings and meaningful experiences, Coury Hospitality delivers every time.
Offices: 1785 SH-26 W, Suite 150, Grapevine, Texas 76051, US
Based on 1021 listings with disclosed salaries, most hospitality jobs in Texas pay between $50k–$94k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Texas right now?
There are currently 26,735 open hospitality positions in Texas listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Texas?
Companies currently hiring include Domino's, Starbucks, Compass Group, Aramark Healthcare+, Brinker International, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Texas?
Yes — 431 of the 26735 open hospitality positions offer remote or hybrid work (283 remote, 148 hybrid).
How do I apply for Hospitality jobs in Texas?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.