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Full-time, Part-time
Medical insurance, Dental insurance, Vision insurance, Commuter benefits, Supplemental options, Paid time off
Posted 8d ago
~40 hrs/week
Responsibilities
The food runner/busser is responsible for clearing and resetting tables efficiently while maintaining the cleanliness of the restaurant. They also assist the service team in ensuring food and drink delivery meets the company's high standards.
Requirements
Candidates must be at least 18 years old and possess conversational English skills. A positive attitude, the ability to learn quickly, and a strong team-oriented mindset are required for this role.
Full job description
As a Backwaiter / Food Runner / Busser, it will be your mission at Boqueria® to clear and reset tables in a speedy, professional, and effective manner and maintain the cleanliness and appearance of the entire restaurant and its perimeters. In addition, as a member of the service team, you help ensure that food, drinks, and service consistently follow Boqueria's standards.
What we're looking for:
Understands restaurant operations and service
Conversational English
A positive attitude; you tackle every task with a smile
Team player; you have your team's back, and they have yours
The ability to learn quickly
A good sense of humor
The ability to be flexible
Must be at least 18 years old
What we offer our team:
Work with great people who love hospitality
Competitive pay paid weekly
Flexible scheduling
Full- and part-time availability
Benefits include medical, dental, vision, commuter, and supplemental options
Paid time off and Discounted Meals
A strong company culture with high standards
Be part of growing an upscale restaurant group
Who is Boqueria®?
Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
We are an Equal Opportunity Employer.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
An authentic and stylish interpretation of the classic Tapas Bars of Barcelona.
Industry
Restaurants
Company size
201-500 employees
Founded
2006
Headquarters
New York, NY
LinkedIn followers
2,685
The culture at Boqueria is driven by a set of core values that empower employees to leave their egos at the door, embracing rigor, collaboration, and an entrepreneurial spirit. Boqueria enjoys an industry leading retention rate and is committed to providing opportunities for advancement at all levels. Our employees also enjoy the learning opportunities the unique food and beverage training programs provide.
Founded in 2006, Boqueria is an homage to founder Yann de Rochefort’s childhood summers spent exploring Barcelona’s local food markets. To bring to life his vision, Yann partnered with Spanish Chefs including Marc Vidal to develop a menu that marries classic Spanish dishes with seasonal, local market ingredients. Fourteen years later, Boqueria has become an institution, with locations across Washington D.C., Manhattan, and Chicago. Each location is a unique reflection of Yann’s passion for Spain and architectural design.
Offices: 53 West 19th Street, New York, NY 10011, US · 171 Spring Street, New York, NY 10012, US · 1837 M Street, NW, Washington, DC 20036, US · 1460 2nd Ave., New York City, NY 10075, US · 150 West 28th Street, Suite 1403, New York, New York 10001, US
TapasSangríaPaellaSpanish WineChurrosEventsCateringand Group DiningRestaurants
Based on 309 listings with disclosed salaries, most hospitality jobs in Tennessee pay between $45k–$85k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Tennessee right now?
There are currently 7,435 open hospitality positions in Tennessee listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Tennessee?
Companies currently hiring include Domino's, Compass Group, Starbucks, Marriott International Hotels, Inc., Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Tennessee?
Yes — 104 of the 7435 open hospitality positions offer remote or hybrid work (52 remote, 52 hybrid).
How do I apply for Hospitality jobs in Tennessee?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.