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Full-time
high school
Medical insurance, Dental insurance, Vision insurance, Retirement savings account, Employer match, Paid time off
Posted 1d ago
~40 hrs/week
Responsibilities
The cook is responsible for preparing and distributing food for patients, the cafeteria, and catering services. They must plan cooking schedules, manage ingredients, and collaborate with dietitians to ensure dietary requirements are met.
Requirements
Candidates must have a high school diploma or one year of equivalent commercial food service experience. A food handler's certification is required within six months of hire, along with basic math and communication skills.
Full job description
Employment Type:
Full time
Shift:
Description:
Position Purpose:
With five hospitals, over 60 free-standing outpatient clinics, a college of nursing, a Medicare Advantage plan, and extensive outreach and community wellness programs, Mount Carmel Health System serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years. As a proud member of Trinity Health, one of the nation's largest Catholic healthcare delivery systems, our network of caring spans 22 states, 94 hospitals, and 133,000 colleagues nationwide.
We know that exceptional patient care starts with taking care of our colleagues, so we invest in great people and all that we ask in return is that you come to work ready to make a difference and do the right thing.
In accordance with the Mission and Guiding Behaviors; the Cooks and prepares food for distribution to patients, the cafeteria, and catering services
This position is eligible to all candidates 16+ in age
What You Will Do:
Obtains appropriate ingredients from storage areas for recipes when necessary
Responsible for lifting and carrying medium to heavy food and equipment.
Plans cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times.
Confers with dietitians regarding modified diet preparation and use of reviews menu and special orders to determine types and quantities of food items to be
All other duties as assigned.
Minimum Qualifications:
Education: High school Graduate or 1-year equivalent experience with commercial production food service.
Must have basic math skills to, including addition, subtraction, and simple multiplication.
Must know how to read, write, and speak English.
Licensure / Certification: Food handlers’ certification within 6 months of hire
Experience: Relevant work experience in a hospital setting, large institution or Commercial kitchen preferred
Effective Communication Skills and customer service skills
Knowledge of large quantity standards of cooking preferred
Knowledge of food preparation by recipe preferred
Ability to complete assignments under direct supervision.
The ability to work independently as a part of a team. Strong attention to detail and good organization skills.
Must be compatible with others and work well in a service situation with many different people.
Must have a clean and neat appearance.
Position Highlights and Benefits:
Competitive compensation and benefits packages including medical, dental, and vision with coverage starting on day one.
Retirement savings account with employer match starting on day one.
Generous paid time off programs.
Employee recognition programs.
Tuition/professional development reimbursement.
Relocation assistance (geographic and position restrictions apply).
Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing.
Employee Referral Rewards program.
Mount Carmel offers DailyPay - if you’re hired as an eligible colleague, you’ll be able to see how much you’ve made every day and transfer your money any time before payday. You deserve to get paid every day!
Opportunity to join Diversity, Equity, and Inclusion Colleague Resource Groups.
Mount Carmel, a member of Trinity Health, has been a transforming healing presence in Central Ohio for over 135 years. Mount Carmel serves over 1.3 million patients each year at our four hospitals, free-standing emergency centers, outpatient facilities, surgery centers, urgent care centers, primary care and specialty care physician offices, community outreach sites and homes across the region. Mount Carmel College of Nursing offers one of Ohio's largest undergraduate, graduate, and doctor of nursing programs. If you’re seeking a rewarding career where your purpose, passion, and desire to make a difference come alive, we invite you to consider joining our team. Here, care is provided by all of us For All of You!
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Related keywords
Food serviceCommercial kitchenHospitalityDietary servicesFood safetyCateringPatient careHealthcareRecipe preparationInventory managementFood handlingNutrition support
St. Peter’s serves in the spirit of the gospel as a compassionate and transforming healing presence in our communities.
Industry
Hospitals and Health Care
Company size
10,001+ employees
Founded
2011
Headquarters
Albany, NY
LinkedIn followers
17,318
With more than 11,000 employees in more than 185 locations, St. Peter’s Health Partners is the Capital Region’s largest and most comprehensive not-for-profit integrated health care network, which provides high-quality, compassionate, and sophisticated care to thousands of people every day. St. Peter’s Health Partners is a member of Trinity Health. For more information, please visit www.SPHP.com.
Offices: 315 South Manning Blvd, Albany, NY 12208, US
Based on 534 listings with disclosed salaries, most hospitality jobs in Ohio pay between $50k–$75k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Ohio right now?
There are currently 10,575 open hospitality positions in Ohio listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Ohio?
Companies currently hiring include Domino's, Starbucks, Compass Group, Aramark Healthcare+, Sheetz, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Ohio?
Yes — 77 of the 10575 open hospitality positions offer remote or hybrid work (45 remote, 32 hybrid).
How do I apply for Hospitality jobs in Ohio?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.