Hospitality Jobs in New York (Now Hiring) — 11,781 open — Page 63
Maintenance Attendant
New York, United States · On-site
Entry level
City, State:Montauk, New York Title: Maintenance Attendant Location: Montauk, New York FLSA: Non-Exempt Status: Part-time, full-time, seasonal, Reports to: Chief Engineer Pay Range: $20 per hour Job Summary: The Maintena…
Skills: Preventative Maintenance, Plumbing, Electrical Systems, HVAC, Refrigeration
FOOD SERVICE WORKER (PART TIME)
New York, New York, United States · On-site
$19/hr–$19/hr
Entry level$2.5B raised
We are hiring immediately for a part time FOOD SERVICE WORKER position. Location: 1250 Hutch Metro - 1250 Hutchinson Metro Center, Bronx, NY 10461. Note: online applications accepted only. Schedule: Part time schedule. M…
Skills: Food Preparation, Food Safety, Portion Control, Customer Service, Sanitation
Cook, Employee Cafeteria
Salamanca, New York, United States · On-site
Entry level
The Cook is expected to have the ability to perform both large volume cooking and small quantity cooking. The Cook must have the ability to follow production sheets and recipes accurately. It is essential that they maint…
Skills: Large Volume Cooking, Recipe Adherence, Food Preparation, Food Safety, Temperature Regulation
Sandwich Artist
City of Fulton, New York, United States · On-site
Entry level$3.4B raised
Position Overview Now Hiring: Sandwich Artist® Location: New York Job Type: Full-Time Pay: $16.00/hour + Tips (Average $3/hour additional) Join the team at Subway and be part of a brand that serves millions of guests aro…
Skills: Customer Service, Food Preparation, Communication, Attention To Detail, Teamwork
Shift Leader
Town of Scriba, New York, United States · On-site
Mid level
Position Title: Shift Leader Reports To: Restaurant Manager Overview: Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout their shift to execute operational Brand standards and…
Skills: Team Leadership, Guest Service, Operational Management, Staff Coaching, Cash Handling
CATERING ATTENDANT (FULL TIME)
New York, New York, United States · On-site
Entry level$2.5B raised
We have an opening for a full time CATERING ATTENDANT position. Location: Allianz - 1633 Broadway, New York, NY 10019. Note: online applications accepted only. Schedule: Full time; Days may vary, 9:00 AM to 5:30 PM. More…
Skills: Catering, Food Service, Event Setup, Food Safety, Sanitation
HOST/HOSTESS (FULL AND PART TIME)
New York, New York, United States · On-site
Mid level$2.5B raised
We are hiring immediately for full and part time HOST/HOSTESS positions. Location: The Frick - 1 East 70th Street, New York, NY 10021. Note: online applications accepted only. Schedule: Full and part time; Monday through…
Skills: Customer Service, Guest Relations, Dining Room Management, Communication Skills, Food Handling
Sous Chef- Corporate Dining (NYC)
New York, New York, United States · On-site
$75k–$80k/yr
Mid level$2.5B raised
Position Title: Sous Chef- Corporate Dining (NYC) Salary: $75,000 - $80,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering fo…
Skills: Culinary leadership, Food preparation, Catering management, Inventory management, Product ordering
Outlet Host/Hostess - Room Service
New York, New York, United States · On-site
$19/hr–$25/hr
Entry level
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
Skills: Guest Relations, Reservation Management, POS Systems, Cash Handling, Communication
Assistant Chef
Village of Hunter, New York, United States · On-site
Mid level
Overview The Assistant Chef at Camp Loyaltown supports the Executive Chef in all aspects of kitchen operations within a large residential summer camp serving children and adults with developmental disabilities. Campers r…
Skills: Food Preparation, Cooking Skills, Kitchen Maintenance, Staff Supervision, Sanitation
Sandwich Artist
Riverhead, New York, United States · On-site
Entry level$3.4B raised
Position Overview Now Hiring: Sandwich Artist® Location: New York Job Type: Full-Time Pay: $16.00/hour + Tips (Average $3/hour additional) Join the team at Subway and be part of a brand that serves millions of guests aro…
Skills: Customer Service, Communication, Attention To Detail, Food Preparation, Food Safety
SENIOR COOK (FULL TIME)
Town of Hempstead, New York, United States · On-site
Mid level$2.5B raised
We are hiring immediately for a full time SENIOR COOK position. Location: Capital One Commissary - 625 RXR Plaza, Uniondale, NY 11553. Note: online applications accepted only. Schedule: Full time schedule. Friday through…
Skills: Culinary Arts, Leadership, Food Preparation, HACCP Guidelines, Sanitation Regulations
CASHIER (PART TIME)
Village of Garden City, New York, United States · On-site
Entry level$2.5B raised
Location: Adelphi University We are hiring immediately for part time CASHIER positions. Address: 1 South Avenue, Garden City, NY 11530. Note: online applications accepted only. Schedule: Part time schedule; Friday throug…
Skills: Cash Handling, Customer Service, Stocking, Cash Register Operation, Transaction Processing
Licensed Massage Therapist
Town of Monroe, New York, United States · On-site
$40k–$110k/yr
Entry level
Licensed Massage Therapist | Full or Part Time | Sign-On Bonus Hand & Stone Massage and Facial Spa – Monroe, NY Looking for a massage therapy role where your schedule fills quickly and you can focus on clients instead of…
Skills: Massage Therapy, Client Relationship Management, Cupping, Hot Stone Massage, Contrast Therapy
CATERING MANAGER - Iona College - New Rochelle, NY
City of New Rochelle, New York, United States · On-site
$70k–$75k/yr
Mid level$2.5B raised
Salary: $70,000 - $75,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by inves…
Skills: Catering Management, Event Planning, Staff Training, Menu Creation, Food Cost Control
CAFE MANAGER
Uniondale, New York, United States · On-site
$67k–$73k/yr
Mid level$2.5B raised
Salary: $67000 - $73000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them…
Skills: Supervisory Skills, Employee Training, Coaching, Sanitation Standards, Volume Trend Analysis
Restaurant Team Member
New York, New York, United States · On-site
Entry level
Pay Range - $17.00 - $17.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborh…
Skills: Hospitality, Food preparation, Customer service, Food safety, Sanitation
Western Door Steakhouse, Senior Cook
Niagara Falls, New York, United States · On-site
Mid level
The Senior Cook should possess expertise in a specialized method or style of cooking. The ability to demonstrate entertainment value or produce specialty foods also qualifies. Assist Sous Chefs in all culinary functions.…
Skills: Advanced Cooking, Portion Control, Inventory Management, Food Safety, ServSafe Standards
Front Desk Associate
City of Utica, New York, United States · On-site
$16/hr–$16/hr
Entry level$2.3B raised
Job DetailsJob Location: Utica - Utica, NY 13502Position Type: Part TimeEducation Level: High School or EquivalentSalary Range: $16.00 - $16.00 HourlyTravel Percentage: NegligibleJob Shift: Rotating ScheduleJob Category:…
Skills: Customer Service, Problem Solving, Communication, Cash Handling, Sales
EXECUTIVE CHEF II
New York, New York, United States · On-site
$85k–$90k/yr
Mid level$2.5B raised
Salary: $85000 - $90000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four deca…
Skills: Kitchen Management, Menu Planning, Food Safety, Sanitation, Catering