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Full-time
Posted 31d ago
~40 hrs/week
Responsibilities
Oversee daily front-of-house café operations, ensuring high-quality beverage service and consistent guest hospitality. Manage cash handling, shift flow, and provide guidance to team members to maintain operational standards.
Requirements
Requires experience with barista work and POS systems, preferably with over 2 years in a café or restaurant setting. Must be able to handle physical demands including lifting 50 pounds and standing for extended periods.
Full job description
Description
At Bread Alone, our cafés are lively spaces where community matters and good food brings people together. We’re looking for a dependable Counter Server / Barista Lead to support daily café operations and help maintain a consistent, high-quality guest experience. The Counter Server / Barista Lead’s primary goal is to uphold front-of-house standards and support service through strong example setting and day-to-day operational ownership. This role works alongside the team to ensure consistency in hospitality, beverage quality, and service flow.
Support shift flow and help prioritize tasks during busy periods
Maintain smooth, efficient, and guest-focused service across all FOH stations
Step into an “in charge” role when leadership is not present, helping guide the team and maintain structure
Ensure break schedules are followed and adjust as needed based on service flow
Identify and communicate operational issues in real time
Accurately count cash drawers at the beginning and/or end of shifts
Reconcile daily sales and tip totals in accordance with company procedures
Ensure tips are counted, recorded, and distributed properly
Secure all cash appropriately and follow safe handling procedures at all times
Maintain accuracy and integrity in all cash handling responsibilities
Uphold all hospitality, cleanliness, and food safety standards
Prepare and serve beverages to established quality standards
Ensure the café space remains clean, organized, and welcoming
Follow all POS procedures accurately and consistently
Support proper stocking, pars, and product availability throughout the shift
Provide guidance and support to team members by modeling best practices
Maintain a calm, steady presence that sets the tone for the shift
Communicate clearly with BOH and FOH teams to ensure a smooth guest experience
Escalate concerns appropriately to supervisors or managers
Requirements
Experience with barista work and POS systems
2+ years of experience in a café, or restaurant preferred
Strong comfort with cash handling and basic math
Ability to work independently and as part of a team
Comfortable being active and on your feet for extended periods
Able to tolerate exposure to high levels of heat and cold
Ability to operate hot equipment and handle hot products safely
Ability to lift up to 50 pounds and work safely around equipment
Commitment to maintaining excellent hygiene and food safety standards
Willingness to follow all company policies, including GMP standards
Hourly rate $20.00/hr
Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.
Bread Alone is a family-owned, values-driven bakery. We have been baking organic breads following traditional methods since our first loaf in 1983, and we continue to do so today. We strive to create simple, honest breads and foods that we believe speak to the best in us.
You can find our organic breads at grocery stores in the tri-state area, at farmers' markets in and around NYC, and at our 3 Hudson Valley cafes in Boiceville, Rhinebeck, and Woodstock.
Offices: 2121 Ulster Avenue, Lake Katrine, NY 12449, US · 22 Mill Hill Road, Woodstock, NY 12498, US · 45 East Market Street, Rhinebeck, NY 12572, US · 3962 Route 28, Boiceville, NY 12412, US
Based on 1705 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$115k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in New York right now?
There are currently 12,184 open hospitality positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Turning Stone Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in New York?
Yes — 376 of the 12184 open hospitality positions offer remote or hybrid work (150 remote, 226 hybrid).
How do I apply for Hospitality jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.