Our Restaurant Managers are responsible for all aspects of the restaurant including driving sales and revenue, exceptional service execution, profitability, banquet sales, marketing, and effectively performance, managing…
Skills: Restaurant Management, Sales Driving, Hospitality, Team Leadership, Inventory Management
Major Food Group is hiring Line Cooks to join our team at Carbone! Carbone opened in March 2013 in the heart of Greenwich Village. Carbone occupies the space that once housed the legendary Rocco Restaurant, which was one…
Skills: Food Preparation, Butchering, Sauce Preparation, Station Management, Inventory Management
WELLTOWER – REIMAGINE REAL ESTATE WITH US Welltower, now the world’s largest real estate company by market capitalization, is continuing to grow at an exciting pace! At Welltower, we’re transforming how…
Skills: Asset Management, Financial Analysis, Real Estate Modeling, Budgeting, Reforecasting
About Ithaca College Dining Services Ithaca College Dining Services serves the campus community through dining halls, retail cafés, catering, and campus events. We take pride in providing great food, friendly service, an…
About Ithaca College Dining Services Ithaca College Dining Services serves the campus community through dining halls, retail cafés, catering, and campus events. We take pride in providing great food, friendly service, an…
About Ithaca College Dining Services Ithaca College Dining Services is a dynamic and essential part of the campus community, serving students, faculty, staff, and guests across multiple dining platforms. Our operations i…
Skills: Food Preparation, Guest Service, Food Safety, Sanitation, POS Systems
The Retail Café Barista supports beverage preparation, food service, and guest experience in our retail café locations, with a focus on training, quality, and hospitality. This role involves crafting specialty drinks, as…
About the role As a Client Operations Supervisor, you’ll be the first contact for Barry’s, leading best in class Hospitality and execution of daily operations. You will support the Senior/General Manager and Assistant Ge…
Skills: Customer Service, Team Leadership, Hospitality Management, Inventory Control, Staff Training
City of Lackawanna, New York, United States · On-site
Entry level
Join Our Award Winning Team! With flexible schedules, team member discounts, scholarship opportunities, and fun recognition programs, Delta Sonic offers a variety of career paths for you to grow with us. Recognized natio…
Skills: Customer Service, Cash Handling, Multi-tasking, Communication Skills, Basic Mathematics
Village of Depew, New York, United States · On-site
Entry level
Join Our Award Winning Team! With flexible schedules, team member discounts, scholarship opportunities, and fun recognition programs, Delta Sonic offers a variety of career paths for you to grow with us. Recognized natio…
Skills: Customer Service, Sales, Food Preparation, Cash Handling, Communication Skills
Village of Orchard Park, New York, United States · On-site
Entry level
Join Our Award Winning Team! With flexible schedules, team member discounts, scholarship opportunities, and fun recognition programs, Delta Sonic offers a variety of career paths for you to grow with us. Recognized natio…
Skills: Customer Service, Sales, Food Preparation, Cash Handling, Communication Skills
Educational Alliance, a 136-year-old New York institution, is a vibrant, dynamic organization serving New Yorkers from all walks of life. We serve everyone regardless of the language they speak, where they come from, or …
Educational Alliance, a 136-year-old New York institution, is a vibrant, dynamic organization serving New Yorkers from all walks of life. We serve everyone regardless of the language they speak, where they come from, or …
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Job Summary The role serves as the subject matter expert on all aspects of conference/meeting planning and on the IEEE and ComSoc policies and procedures pertaining to conferences. The Senior Conference Planner works wit…
City of Saratoga Springs, New York, United States · On-site
Mid level
Do you want to be part of a growing company with the ability to make a difference? Consider joining the DelMonte Hotel Group, a reputable, family-owned business headquartered in Rochester, NY. As an industry leader, DelM…
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Position: Assistant Director of Finance Reports to: Director of Finance Supervise, monitor and review all daily accounting activities, including accounts payable, accounts receivable, general cashier, guest issues, month…
We consider applications for this position on an ongoing basis. OVERVIEW Experience a perfect blend of deliberate purpose and clear-eyed vision. At Ulta Beauty, some of the industry’s most highly-esteemed beauty le…
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
Posted 16d ago
~40 hrs/week
Responsibilities
The Restaurant Manager is responsible for driving sales, profitability, and exceptional guest service while overseeing daily front-of-house operations. They lead the team through hiring, training, and performance management to ensure operational excellence.
Requirements
Candidates need 2-5 years of management experience in high-volume casual or fine dining environments. Proficiency in Aloha, Open Table, and Microsoft Office, along with strong communication skills and flexible availability, is required.
Full job description
Our Restaurant Managers are responsible for all aspects of the restaurant including driving sales and revenue, exceptional service execution, profitability, banquet sales, marketing, and effectively performance, managing our team through hiring, training, and development, including having a strong focus on hospitality, team excellence, and attention to detail is essential.
Responsibilities:
Lead the restaurant and team members to ensure an exceptional guest experience is delivered daily.
Overseeing all department functions during opening, mid, or closing shifts including guest relations, supervision of all front of house team members, restaurant ambiance, and quality assurance of all food and beverage items; including weekly and monthly inventory.
Accurately practice, execute, and enforce all Company initiatives and policies with improvement to quality, service and operations and ensure employee compliance.
Under the direction of General Manager and DO, accomplish restaurant human resource objectives by recruiting, training, scheduling, coaching, communicating job expectations; monitoring, appraising; and enforcing policies and procedures.
Exhibiting efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating and empowering others while managing their efforts.
Requirements:
With 2-5 years Restaurant Management experience, who are not afraid to work in high volume casual or fine dining restaurant with experience in a fast-paced (10-35 million) high-volume environment.
With strong computer skills and knowledge of Aloha, Open Table, Excel, Word, and timekeeping software with good judgment and the ability to make timely and sound decisions.
Who display a passion for service and exceeding our guests needs.
With excellent communication skills- verbally interacts with management, servers, team members and guests.
With strong interpersonal skills and the ability to manage on all levels
Who is reliable, dependable and guest and employee focused.
Who are fluent in English.
With open flexibility to work various shifts including weekends.
The WOW Factor is What Sets Us Apart from the Others!
Industry
Restaurants
Company size
501-1,000 employees
Founded
1990
Headquarters
New York, NY
LinkedIn followers
3,408
For over 32 years, the Alicart family of restaurants has been offering an exciting and unique spectrum of dining concepts. The legendary Carmine's Family Style Italian restaurant—with locations in New York City's Theater District, Upper West Side, the Tropicana Hotel and Casino in Atlantic City; Washington DC, Penn Quarter, the Forum Shops in Las Vegas and the Atlantis Resort & Casino in the Bahamas—serves exceptional Southern Italian cuisine in abundant portions designed for sharing. Our other specialty restaurant is Virgil's Real BBQ, New York City and Atlantis Resort & Casino in the Bahamas.
We are proud to have been serving our amazing guests for over 32 years and supporting our restaurants operations every day. If you are interested in learning more about Alicart and potential employment opportunities, in our restaurants or at the corporate office, visit www.carminesnyc.com/careers
Based on 1709 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$115k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in New York right now?
There are currently 12,080 open hospitality positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Turning Stone Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in New York?
Yes — 383 of the 12080 open hospitality positions offer remote or hybrid work (156 remote, 227 hybrid).
How do I apply for Hospitality jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.