About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consist…
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Level 1 Assistant Manager(02538)- 820 E Main St, Olney, IL 62450
Olney, Illinois, United States · On-site
Mid level$1.3B raised
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South Chicago Heights, Illinois, United States · On-site
Mid level$1.3B raised
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$15/hr–$16/hr
Full-time
high school, professional certificate
Posted 45d ago
~40 hrs/week
Responsibilities
Prepare and serve food items according to standardized recipes while maintaining strict hygiene and sanitation standards. Provide efficient customer service and support daily kitchen operations, including inventory rotation and equipment safety.
Requirements
A high school diploma is preferred, along with the ability to perform physical tasks like lifting 25 pounds and standing for long periods. Basic knowledge of food safety is required, while previous food service experience and certification are preferred.
Full job description
About Company:
For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.
Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.
About the Role:
The Food Service Worker I plays a vital role in ensuring a clean, safe, and welcoming environment within retail food service settings. This position is responsible for preparing and serving food items according to established standards, maintaining hygiene and sanitation protocols, and providing excellent customer service. The role requires collaboration with team members to efficiently manage food inventory and support daily operations. The Food Service Worker I contributes to the overall customer experience by ensuring timely and accurate food preparation and presentation. Ultimately, this position supports the smooth functioning of food service activities, promoting customer satisfaction and compliance with health regulations.
Minimum Qualifications:
High school diploma or equivalent preferred but not required.
Ability to follow written and verbal instructions accurately.
Basic knowledge of food safety and sanitation practices.
Capability to stand for extended periods and perform physical tasks such as lifting and carrying up to 25 pounds.
Legal authorization to work in the United States.
Preferred Qualifications:
Previous experience in a food service or retail environment.
Food Handler’s Certification or equivalent food safety training.
Strong communication and interpersonal skills.
Ability to work flexible hours including weekends and holidays.
Familiarity with point-of-sale (POS) systems and basic cash handling.
Responsibilities:
Prepare and serve food items following standardized recipes and portion controls.
Maintain cleanliness and sanitation of food preparation and service areas in compliance with health and safety regulations.
Assist in receiving, storing, and rotating food inventory to ensure freshness and minimize waste.
Provide courteous and efficient customer service, addressing customer inquiries and requests promptly.
Operate kitchen equipment safely and report any maintenance issues to supervisors.
Follow all food safety guidelines, including proper handling, storage, and disposal of food products.
Support team members in daily food service operations and assist with setup and cleanup tasks.
Skills:
The required skills enable the Food Service Worker I to efficiently prepare and serve food while maintaining high standards of cleanliness and safety. Attention to detail and the ability to follow instructions ensure consistent food quality and compliance with health regulations. Customer service skills are essential for interacting positively with patrons and addressing their needs promptly. Physical stamina and manual dexterity support the demands of food preparation and cleaning tasks. Preferred skills such as prior food service experience and certification enhance the worker’s ability to contribute effectively to team operations and adapt to various work environments.
We build fresh food programs for K-12, Higher-Ed & Corporate clients seeking unparalleled service and quality.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1985
Headquarters
Lombard, IL
LinkedIn followers
5,240
Quest Food Management Services began operations in Chicagoland in 1985 with a focus on providing fresh, scratch made food and intensely personal service to its communities.
Today, we have grown to 92M in annual revenue through our partnerships with over 150 accounts in the Midwest. We primarily serve the K-12 education segment, higher education, and business & industry. We have a depth of experience in facility and equipment design and construction, offer a wealth of expertise in nutrition, marketing, food safety and sanitation, staff management and community building.
Quest was recently ranked #31 in Food Management Magazine’s Top 50 Food Management Companies in the United States, and is one of the fastest growing companies in our industry.
Offices: 2500 S. Highland Ave., Suite 250, Lombard, IL 60148, US
K-12 Lunch ProgramsCorporate Cafeteriasand College & University CafeteriasInformation TechnologyFood and Beverage
Based on 909 listings with disclosed salaries, most hospitality jobs in Illinois pay between $55k–$97k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Illinois right now?
There are currently 9,299 open hospitality positions in Illinois listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Illinois?
Companies currently hiring include Domino's, Starbucks, Compass Group, Aramark Healthcare+, Love's Travel Stops, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Illinois?
Yes — 169 of the 9299 open hospitality positions offer remote or hybrid work (68 remote, 101 hybrid).
How do I apply for Hospitality jobs in Illinois?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.