Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Role Overview SodexoMAGIC is looking for a Executive Chef 2 for the Morehouse College account in the Atlanta metro area. The Executive Chef needs to be a talented culinarian experienced in high-end and high-volume cuisin…
Skills: Culinary Arts, High-Volume Cooking, Leadership, Organizational Skills, Menu Compliance
About Kasa Kasa is the leading tech-enabled hotel and apartment hotel brand and manager. We partner with owners of multifamily and boutique hospitality properties to deliver stylish, professionally managed accommodations…
Skills: Event Forecasting, Demand Intelligence, Strategic Planning, Data Analysis, Written Communication
Retail Cosmetics Sales Associate, Arbor Place - Flex
Douglasville, Georgia, United States · On-site
$15/hr–$22/hr
Entry level
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Description POSITION SUMMARY Responsible for the profitability of the deli operation within the company policy along with the Store Manager. Perform duties which combine both food preparation and food service. ESSENTIAL …
Skills: Food Preparation, Inventory Management, Staff Scheduling, Profit and Loss Management, Merchandising
Restaurant Expeditor at the Old Savannah Distillery
Savannah, Georgia, United States · On-site
Mid level
JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah Distillery Position Purpose The Restaurant Expeditor is the crucial link between the front and back of house ensuring orders make it to the guests in a timely…
Skills: Order Organization, Quality Control, Plating, Communication, Time Management
JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah Distillery Position Purpose The Line Cook prepares and cooks food, maintains cleanliness, and ensures compliance with food safety regulations. Even though you…
Discover Your Career at Emory University Emory University is a leading research university that fosters excellence and attracts world-class talent to innovate today and prepare leaders for the future. We welcome candidat…
Description The Liberty County Board of Commissioners is accepting applications for seasonal Recreation Aides within the Recreation Department. Specifically, we are looking for Concession Stand Workers. JOB SUMMARY This …
Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our Voya location in Atlanta, GA. The schedule is Monday – Thursday. Some Fridays and evenings wil…
Envision being part of an organization that has been recognized as one of the top–rated workplaces in the multifamily industry. Your search for the perfect home ends here. RADCO was awarded Best Places to Work in Multifa…
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
Posted 30d ago
~40 hrs/week
Responsibilities
Greet and serve guests with hospitality while preparing and serving food according to brand standards. Assist with opening and closing procedures and maintain clear communication between the register and food line staff.
Requirements
Candidates must be able to multitask in a fast-paced environment and possess strong customer service skills. Physical requirements include standing for long periods and the ability to lift up to 50 lbs.
Full job description
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.
Required Skills
·Ability to multitask
·Ability to work at a quick, efficient and thorough pace
·Team-oriented, adaptable, dependable and strong work ethic
·Positive attitude
·Customer service-oriented
·Ability to communicate effectively with guests and team members
Responsibilities
·Greeting and serving guests with enthusiasm, courtesy and hospitality
·Preparing and serving food as needed
·Smile and connect with internal and external customers
·Assist in opening or closing procedures
·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.
·Ensure there is clear communication between the register and food line staff
·Knowledgeable of the brand and menu items
·Follow sanitation and safety procedures
·Greet customers to make them feel comfortable and welcome
Related keywords
Food ServiceQuick Service RestaurantHospitalityCustomer ServiceFood PreparationSanitationSafety ProceduresClosing ShiftADA ComplianceRetail
Wendy’s: Serving up the best hamburger around, made with fresh, never frozen beef, since 1969.
Industry
Restaurants
Company size
10,001+ employees
Founded
1969
Headquarters
Dublin, Ohio
LinkedIn followers
236,574
Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality Is Our Recipe®”, which remains the guidepost of the Wendy's system. Wendy's is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy's Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company's support of the Dave Thomas Foundation for Adoption® and its signature Wendy's Wonderful Kids® program, which seeks to find a loving, forever home for every child in the North American foster care system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising.Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys.
*Fresh beef available in the contiguous U.S., Alaska, and Canada.
Offices: 1 Dave Thomas Blvd, Dublin, Ohio 43017, US
Snack FoodRestaurantsRetailFood and BeverageFood Processing
Based on 464 listings with disclosed salaries, most hospitality jobs in Georgia pay between $47k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Georgia right now?
There are currently 8,705 open hospitality positions in Georgia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Georgia?
Companies currently hiring include Domino's, Compass Group, Starbucks, Taco Mac Restaurant Group, The Wendy's Company, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Georgia?
Yes — 260 of the 8705 open hospitality positions offer remote or hybrid work (175 remote, 85 hybrid).
How do I apply for Hospitality jobs in Georgia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.