Springfield, Virginia, United States · On-site
Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Barista for our TSA location in Springfield, VA. The pay is $17.41 plus $5.09 per hour health and welfare. T…
Skills: Barista Skills, POS System Operation, Cash Handling, Food Safety, HACCP Standards
Prince George County, Virginia, United States · On-site
Description Southern Foodservice Management is seeking an experienced, high-energy Recruiter to support the staffing needs of our Fort Lee operation. This position is responsible for managing the full-cycle recruitment p…
Skills: Full-cycle Recruiting, High-volume Recruiting, Sourcing Strategies, Candidate Pipeline Building, Applicant Tracking Systems
Wooster, Ohio, United States · On-site
Description Southern Foodservice Management, a national contract food service company, is looking to hire a Cashier/Food Prep for our Schaeffler location in Wooster, OH. The pay rate is $16.00 per hour.The schedule is Mo…
Skills: Food Preparation, Customer Service, Food Safety, HACCP Standards, Kitchen Cleaning
Prince George County, Virginia, United States · On-site
Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Morning Shift Food Service Worker for our location at Fort Lee. The pay is $18.75 an hour.The Shift is 5:00 …
Skills: Food Preparation, Customer Service, Food Safety, HACCP Standards, Kitchen Cleaning
Gaffey Heights, Kentucky, United States · On-site
Description The Assistant Foodservice Manager reports directly to the Building Manager and assists in the planning, organizing, and directing of quality service in all areas of the operation and the direct supervision of…
Skills: Foodservice Management, Staff Supervision, Sanitation Standards, Leadership, Interpersonal Skills
Decatur, Alabama, United States · On-site
Description Provides daily operational support for kitchen/ front of house activities, develops kitchen/front of house staff, and oversees all operational management functions to include purchasing, inventory/cost contro…
Skills: Kitchen Management, Front Of House Management, Inventory Control, Cost Control, Staff Training
Mountain Brook, Alabama, United States · On-site
Description Southern Foodservice Management provides onsite food preparation, café dining and catering services for all types of organizations throughout the country – from corporate and industrial clients to government …
Skills: Accounting Principles, Internal Controls, Financial Process Improvement, Attention To Detail, Microsoft Excel
Prince George County, Virginia, United States · On-site
Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Morning Shift Dining Facility Attendant for our location at Fort Lee. The pay is $18.75 an hour.The Shift is…
Skills: Cleaning, Dishwashing, Chemical Handling, Sanitation, Waste Management
Austin, Texas, United States · On-site
$65k–$70k/yr
Description Provides daily Cafeteria operational support IRS café and vending. Includes kitchen/ front of house activities, development of kitchen/front of house staff, and operational management functions to include pur…
Skills: Culinary Management, Budgeting, Inventory Control, Staff Training, Food Safety Compliance
West Point, New York, United States · On-site
Description Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Equipment and Supply Specialist for our West Point location in West Point, NY. The schedule is 8:30…
Skills: Army Food Management Information System (AFMIS), Inventory Management, Equipment Maintenance Coordination, Procurement Support, Government Furnished Property (GFP) Management
Prince George County, Virginia, United States · On-site
Description Southern Foodservice Management, a national contract food service company, is now looking to hire an Evening Shift Dining Facility Attendant for our location at Fort Lee. The pay is $18.75 an hour.The Shift i…
Skills: Cleaning, Dishwashing, Sanitation, Chemical Handling, Waste Management
Prince George County, Virginia, United States · On-site
Description Southern Foodservice Management, a national contract food service company, is now looking to hire an Evening Shift Food Service Worker for our location at Fort Lee. The pay is $18.75 an hour.The Shift is 12:0…
Skills: Food Preparation, Customer Service, Food Safety, HACCP Standards, Kitchen Cleaning
Salina, Kansas, United States · On-site
Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Lead Cook for our location at Kansas Army National Guard, KS. The pay is $22.00 per hour.Must be available t…
Skills: Meal Preparation, Kitchen Supervision, Food Safety, HACCP, OSHA Standards
Gaffey Heights, Kentucky, United States · On-site
Description We are seeking an experienced, hands-on Operational Support Chef to join our team in the Fort Knox, Kentucky area. This role is ideal for a culinary professional who thrives in fast-paced, high-volume food se…
Skills: High-Volume Food Production, Food Safety, Sanitation, HACCP Principles, Culinary Leadership
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Prepare Starbucks coffee drinks and pastries according to recipes while maintaining a professional flow of customers. Responsible for operating the POS system, handling payments, and ensuring strict adherence to food safety and HACCP standards.
Requires a minimum of 2 years of barista experience and the ability to lift up to 40lbs. Candidates must be able to stand for 80% of the shift and perform frequent reaching and handling tasks.
Description
Southern Foodservice Management, a national contract food service company, is now looking to hire a Barista for our TSA location in Springfield, VA.
Requirements
Our passion is to create shared experiences through food that's sustainably sourced & honors our bodies and planet🍴🌎
Southern Foodservice Management provides onsite dining, catering and vending services to business & industry, education and government clients. Founded in 1951, the Birmingham, Alabama-headquartered company provides quality food, great service, exceptional value and a pleasant experience to dining customers at client sites nationwide. Southern’s long history of success is attributed to the high level of care, attention and flexibility—that “something extra”—in its dealings with clients, customers, employees and suppliers.
Offices: 431 Office Park Dr, First Floor, Birmingham, Alabama 35223, US
Our passion is to create shared experiences through food that's sustainably sourced & honors our bodies and planet🍴🌎
Southern Foodservice Management provides onsite dining, catering and vending services to business & industry, education and government clients. Founded in 1951, the Birmingham, Alabama-headquartered company provides quality food, great service, exceptional value and a pleasant experience to dining customers at client sites nationwide. Southern’s long history of success is attributed to the high level of care, attention and flexibility—that “something extra”—in its dealings with clients, customers, employees and suppliers.
Offices: 431 Office Park Dr, First Floor, Birmingham, Alabama 35223, US
