Tuscaloosa, Alabama, United States · On-site
Description Seasons Culinary Group, a subsidiary of Southern Foodservice Management, Inc., is looking for an energetic, customer-focused Buffet Attendant to join our team. This seasonal position is ideal for someone who …
Skills: Customer Service, Food Safety, Sanitation, Hospitality, Communication
Prince George County, Virginia, United States · On-site
$85k–$100k/yr
Description JOB SUMMARY The Human Resources Manager serves as the lead HR professional for Southern Foodservice Management’s Fort Lee location, operating as both a strategic business partner and a hands-on HR leader. The…
Skills: Human Resources, Employee Relations, Compliance, Recruitment, Onboarding
Prince George County, Virginia, United States · On-site
Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Cook II for our location at Fort Lee. The pay is $20.41 an hourMust be available to work a rotating schedule…
Skills: Food preparation, Cooking, Sanitation, Food safety, Temperature monitoring
Jenkins, Minnesota, United States · On-site
Description The pay rate is $25.72 with H&W.AM Availability- Needs to be open availability (7 days) and 4am-12:30pm.PM Availability- Needs to be open availability (7 days) and 12pm-8:30pm. Duties and Responsibilities Res…
Skills: Food preparation, Food safety, HACCP standards, Customer service, Cooking
Town of Sparta, Wisconsin, United States · On-site
Description The pay rate is $27.89 with H&W. Job Summary Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu’s recipes strictly adhering to r…
Skills: Food preparation, Cooking, Sanitation, Food safety, Temperature monitoring
Golden, Colorado, United States · On-site
Description Southern Foodservice Management, a national contract food service company, is now looking to hire a part-time Food Service Worker - Prep & Dish for our location in Golden, CO. The pay is $20.00 per hour.The S…
Skills: Food preparation, Dishwashing, Food safety, HACCP standards, Customer service
Gaffey Heights, Kentucky, United States · On-site
Description We are seeking an experienced, hands-on Operational Support Chef to join our team in the Fort Knox, Kentucky area. This role is ideal for a culinary professional who thrives in fast-paced, high-volume food se…
Skills: Culinary leadership, High-volume food production, Food safety, Sanitation, HACCP
Clarksburg, West Virginia, United States · On-site
Description Southern Foodservice Management, a national contract food service company, is now looking to hire a 2nd Shift Grill Cook for our location in Clarksburg, WV. This position is located at an FBI facility, provid…
Skills: Short Order Cooking, Food Preparation, Food Safety, Sanitation Standards, Inventory Rotation
Clarksburg, West Virginia, United States · On-site
Description Southern Foodservice Management, a national contract food service company, is now looking to hire a 2nd Shift Food Service Worker for our location in Clarksburg, WV. The pay is $13.30 per hour plus $5.09 H&WT…
Skills: Food preparation, Customer service, Food safety, HACCP standards, Cooking
Parkersburg, West Virginia, United States · On-site
Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Food Service Worker for our Bureau of the Fiscal Service location in Parkersburg, WV. The schedule is Monday – Fr…
Skills: Food preparation, Customer service, Food safety, HACCP standards, Cooking
Parkersburg, West Virginia, United States · On-site
Description Job Summary Provides daily operational support of a Café as well as two micro-market locations, to include kitchen/ front of house activities, development of kitchen/front of house staff, and operational mana…
Skills: Kitchen management, Food preparation, Inventory control, Staff training, Budget management
Tuscaloosa, Alabama, United States · On-site
$65k–$70k/yr
Description We are seeking an experienced, hands-on Operational Support Chef to support culinary operations at Bryant-Denny Stadium in Tuscaloosa, Alabama. This role is ideal for a chef who excels in large-scale, high-en…
Skills: High-Volume Food Production, Culinary Leadership, Food Safety, Sanitation, HACCP Principles
Houston, Texas, United States · On-site
$17/hr–$19/hr
Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook in Houston, TX. The schedule is Monday – Friday.The pay range is $17.00 - $19.00 per hour. Duties and …
Skills: Grill Operation, Food Preparation, Food Safety, HACCP Standards, Temperature Monitoring
Lowndes County, Mississippi, United States · On-site
$12/hr–$14/hr
Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Food Service Worker for our PACCAR location in Columbus, MS. The schedule is Monday – Friday with occasional Satu…
Skills: Cooking, Food Preparation, Customer Service, Food Safety, HACCP Standards
Lowndes County, Mississippi, United States · On-site
$11/hr–$13/hr
Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our PACCAR location in Columbus, MS. The schedule is Monday – Friday with occasional Saturdays. Th…
Skills: Grill Cooking, Food Preparation, Food Safety, HACCP Standards, Temperature Monitoring
Decatur, Alabama, United States · On-site
$19/hr–$21/hr
Description Southern Foodservice Management, a national contact foodservice company, is now looking to hire a 2nd Shift Supervisor for our location at GE Haier in Decatur, AL. The schedule is Monday – Friday with occasio…
Skills: Food service management, Culinary background, Back of house operations, Front of house operations, Customer service
Little Falls, Minnesota, United States · On-site
Description Southern Foodservice Management, a national contact food service company, is now looking to hire a Dining Facility Attendant for our location at Camp Ripley in Little Falls, MN. This location is open 7 days a…
Skills: Cleaning, Sanitation, Dishwashing, Food service, Safety protocols
Huntsville, Alabama, United States · On-site
$15/hr–$16/hr
Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Lead Cook for our location ADTRAN in Huntsville, AL. The schedule is Monday – Friday.The shift schedule is 5:00 A…
Skills: Cooking, Recipe Adherence, Food Safety, Sanitation Standards, HACCP
Austin, Texas, United States · On-site
$65k–$70k/yr
Description Provides daily Cafeteria operational support IRS café and vending. Includes kitchen/ front of house activities, development of kitchen/front of house staff, and operational management functions to include pur…
Skills: Culinary Management, Food Preparation, Inventory Control, Budget Management, Staff Training
Prince George County, Virginia, United States · On-site
Description Southern Foodservice Management, a national contract food service company, is now looking to hire an Evening Shift Dining Facility Attendant for our location at Fort Lee. The pay is $18.75 an hour.The Shift i…
Skills: Cleaning, Dishwashing, Sanitation, Chemical Handling, Waste Management
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The Buffet Attendant is responsible for setting up and maintaining buffet lines to ensure a smooth gameday experience for guests. They must also replenish food and supplies while maintaining high standards of cleanliness and food safety.
Previous food service or hospitality experience is preferred, along with the ability to work in a fast-paced environment. Candidates must be able to stand for long periods and lift up to 40 pounds.
Description
Seasons Culinary Group, a subsidiary of Southern Foodservice Management, Inc., is looking for an energetic, customer-focused Buffet Attendant to join our team. This seasonal position is ideal for someone who enjoys a fast-paced, high-energy environment and takes pride in providing excellent hospitality. As a Buffet Attendant, you’ll help ensure a smooth and enjoyable gameday experience by providing friendly service, maintaining a clean and well-stocked buffet, and assisting guests throughout service.
Requirements
Our passion is to create shared experiences through food that's sustainably sourced & honors our bodies and planet🍴🌎
Southern Foodservice Management provides onsite dining, catering and vending services to business & industry, education and government clients. Founded in 1951, the Birmingham, Alabama-headquartered company provides quality food, great service, exceptional value and a pleasant experience to dining customers at client sites nationwide. Southern’s long history of success is attributed to the high level of care, attention and flexibility—that “something extra”—in its dealings with clients, customers, employees and suppliers.
Offices: 431 Office Park Dr, First Floor, Birmingham, Alabama 35223, US
Our passion is to create shared experiences through food that's sustainably sourced & honors our bodies and planet🍴🌎
Southern Foodservice Management provides onsite dining, catering and vending services to business & industry, education and government clients. Founded in 1951, the Birmingham, Alabama-headquartered company provides quality food, great service, exceptional value and a pleasant experience to dining customers at client sites nationwide. Southern’s long history of success is attributed to the high level of care, attention and flexibility—that “something extra”—in its dealings with clients, customers, employees and suppliers.
Offices: 431 Office Park Dr, First Floor, Birmingham, Alabama 35223, US
