Prince George County, Virginia, United States · On-site
Description Southern Foodservice Management, a national contract food service company, is now looking to hire an Evening Shift Food Service Worker for our location at Fort Lee. The pay is $18.75 an hour.The Shift is 12:0…
Skills: Food Preparation, Customer Service, Food Safety, HACCP Standards, Kitchen Cleaning
Prince George County, Virginia, United States · On-site
Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Morning Shift Food Service Worker for our location at Fort Lee. The pay is $18.75 an hour.The Shift is 5:00 …
Skills: Food Preparation, Customer Service, Food Safety, HACCP Standards, Kitchen Cleaning
Leavenworth, Kansas, United States · On-site
Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Lead Cook for our Fort Leavenworth location. The schedule is Sunday - Thursday or Tuesday - Saturday.The shift sc…
Skills: Kitchen Supervision, Food Preparation, Food Safety, HACCP, OSHA Standards
Leavenworth, Kansas, United States · On-site
Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Cook 1 for our Fort Leavenworth location. The schedule is Sunday-Thursday.The shift schedule is 3:30 am-11:00 am.…
Skills: Short Order Cooking, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring
Clarksburg, West Virginia, United States · On-site
$60k–$65k/yr
Description Job Summary Responsible for supporting daily kitchen operations, including food preparation, production scheduling, and maintaining quality and consistency of meals in accordance with Southern Foodservice Man…
Skills: Food Preparation, Kitchen Supervision, Inventory Management, Production Scheduling, Food Safety
Washington, District of Columbia, United States · On-site
Description We are on the lookout for a dynamic and experienced General Manager with strong leadership skills. The General Manager plans, organizes, and directs the daily activities to oversee food service operations. Th…
Skills: Leadership, Menu Planning, Budget Management, Cost Control, Staff Supervision
Atlanta, Georgia, United States · On-site
$18/hr–$19/hr
Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our Voya location in Atlanta, GA. The schedule is Monday – Thursday. Some Fridays and evenings wil…
Skills: Grill Operation, Food Preparation, Food Safety, HACCP Standards, Temperature Logging
Florence, South Carolina, United States · On-site
Description Southern Foodservice Management, a national contract foodservice company, is now looking to hire a Grill Cook at our BCBS location in Florence, SC. The pay range for this position is $16.00 per hour.The shift…
Skills: Grilling, Food Preparation, Recipe Adherence, Food Safety, Sanitation Standards
Washington, District of Columbia, United States · On-site
Description Southern Foodservice Management, a national contract foodservice company, is now looking to hire a Dishwasher/Utility at our Defense Intelligence Agency location in Washington, D.C. The pay for this position …
Skills: Dishwashing, Industrial Cleaning, Chemical Handling, Sanitization, Waste Management
Washington, District of Columbia, United States · On-site
Description Job Summary Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Management according to the daily menu’s recipes strictly adhering to recipe cards.Taste products for good quality…
Skills: Food Preparation, Cooking, Food Safety, Sanitation Standards, Recipe Adherence
Goose Creek, South Carolina, United States · On-site
Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Cook at our NPTU location in Goose Creek, SC. The pay range for this position is $17.00 per hour.The shift i…
Skills: Short-Order Cooking, Food Preparation, Food Safety, HACCP Standards, Temperature Logging
Gaffey Heights, Kentucky, United States · On-site
Description The Assistant Foodservice Manager reports directly to the Building Manager and assists in the planning, organizing, and directing of quality service in all areas of the operation and the direct supervision of…
Skills: Foodservice Management, Staff Supervision, Sanitation Standards, Leadership, Interpersonal Skills
Mountain Brook, Alabama, United States · On-site
Description Southern Foodservice Management provides onsite food preparation, café dining and catering services for all types of organizations throughout the country – from corporate and industrial clients to government …
Skills: Accounting Principles, Internal Controls, Financial Process Improvement, Attention To Detail, Microsoft Excel
Prince George County, Virginia, United States · On-site
Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Morning Shift Dining Facility Attendant for our location at Fort Lee. The pay is $18.75 an hour.The Shift is…
Skills: Cleaning, Dishwashing, Chemical Handling, Sanitation, Waste Management
Austin, Texas, United States · On-site
$65k–$70k/yr
Description Provides daily Cafeteria operational support IRS café and vending. Includes kitchen/ front of house activities, development of kitchen/front of house staff, and operational management functions to include pur…
Skills: Culinary Management, Budgeting, Inventory Control, Staff Training, Food Safety Compliance
Salina, Kansas, United States · On-site
Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Lead Cook for our location at Kansas Army National Guard, KS. The pay is $22.00 per hour.Must be available t…
Skills: Meal Preparation, Kitchen Supervision, Food Safety, HACCP, OSHA Standards
Prince George County, Virginia, United States • On-site
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Responsible for preparing menu items through slicing, dicing, and mixing, and efficiently serving customers on the line. Maintains food safety standards and ensures the cleanliness of the service area before and after meal periods.
Must be able to lift up to 40lbs and stand for 80% of the shift. Requires availability for a rotating seven-day schedule, including weekends and holidays.
Description
Southern Foodservice Management, a national contract food service company, is now looking to hire an Evening Shift Food Service Worker for our location at Fort Lee.
Requirements
Our passion is to create shared experiences through food that's sustainably sourced & honors our bodies and planet🍴🌎
Southern Foodservice Management provides onsite dining, catering and vending services to business & industry, education and government clients. Founded in 1951, the Birmingham, Alabama-headquartered company provides quality food, great service, exceptional value and a pleasant experience to dining customers at client sites nationwide. Southern’s long history of success is attributed to the high level of care, attention and flexibility—that “something extra”—in its dealings with clients, customers, employees and suppliers.
Offices: 431 Office Park Dr, First Floor, Birmingham, Alabama 35223, US
Our passion is to create shared experiences through food that's sustainably sourced & honors our bodies and planet🍴🌎
Southern Foodservice Management provides onsite dining, catering and vending services to business & industry, education and government clients. Founded in 1951, the Birmingham, Alabama-headquartered company provides quality food, great service, exceptional value and a pleasant experience to dining customers at client sites nationwide. Southern’s long history of success is attributed to the high level of care, attention and flexibility—that “something extra”—in its dealings with clients, customers, employees and suppliers.
Offices: 431 Office Park Dr, First Floor, Birmingham, Alabama 35223, US
