PURPOSE STATEMENT: Manage the daily operation of department(s) that prepare and serve food and beverages. ESSENTIAL FUNCTIONS: · Plan, coordinate or direct purchasing, food planning, preparation and serving. · Maintenanc…
Skills: Food Service Management, Staff Management, Budgeting, Menu Planning, Sanitary Standards Maintenance
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UNIVERSAL WORKER- PART TIME JOB PURPOSE: Responsible for all duties in relation to safely providing for the resident’s care and well-being. It requires a responsible demeanor in order for the resident population to have …
Skills: Patient Care, Vital Signs Monitoring, Personal Hygiene Assistance, Mobility Assistance, Housekeeping
Description Are you passionate about real estate and making a positive impact? If so, Atlas Real Estate might be the perfect place for you to join our team and Learn by Doing, Together. We are a Denver-based, full-servic…
As a Non-Food Sales representative, you will be an integral part of our FS Non-Foods department, working closely with operators and clients to drive sales and achieve business goals. Your primary focus will be on selling…
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Part Time (30 Hours) Associate Banker, Peachtree Rd and Peachtree Ave Branch, Atlanta, GA
Atlanta, Georgia, United States · On-site
Entry level$1.6B raised
At Chase, we are passionate about creating memorable experiences for our clients and employees, making them feel welcomed, valued, and understood. We build lasting relationships by doing the right thing, exceeding expect…
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Join ACE Rent-A-Car, a leading global rental agency with 300+ locations worldwide. Our MSP Airport location is proudly operated by the Walser Automotive Group, a Minnesota-based, family-owned company committed to excelle…
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Complimentary Service Attendant - Embassy Suites Savannah Historic District
Savannah, Georgia, United States · On-site
Entry level$12B raised
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Part Time (30 Hours) Associate Banker, Roswell Corners Branch, Roswell, GA
Roswell, Georgia, United States · On-site
Entry level$1.6B raised
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Director, Product Security Strategy and Enablement
Atlanta, Georgia, United States · Hybrid
$160k–$195k/yr
Senior+
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Denny's Host / To Go Specialist - Be the Face of Our Place!
Byron, Georgia, United States · On-site
$10/hr–$13/hr
Entry level
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Kitchen Mechanic PantherDining Hall Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, a…
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Other, Full-time
high school, bachelor degree, professional certificate
Posted 26d ago
~40 hrs/week
Responsibilities
Manage the daily operations of food and beverage departments, including purchasing, preparation, and serving. Oversee staff management, budget analysis, and the maintenance of sanitary standards in dining and kitchen areas.
Requirements
Requires a high school diploma and at least four years of food services experience, including two years in a supervisory role. A bachelor's degree in a related field and ServSafe or Certified Dietary Manager certifications are preferred or required.
Full job description
PURPOSE STATEMENT
Manage the daily operation of department(s) that prepare and serve food and beverages.
ESSENTIAL FUNCTIONS
· Plan, coordinate or direct purchasing, food planning, preparation and serving.
· Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility.
· Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.
· Review, plan menus and prepare projected menu plans.
· Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.
· Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.
· Analyze food costs and assist with departmental budget issues.
· Orient, train and coach team members on operational guidelines, organizational policies and procedures.
OTHER FUNCTIONS
· Perform other functions and tasks as assigned.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS
· High school diploma or equivalent required.
· Bachelor's degree in Food Service Management, Human Nutrition or related field preferred.
· Four of more years’ experience in food services role with 2+ years’ experience in a supervisory capacity in food services.
LICENSES/DESIGNATIONS/CERTIFICATIONS
· ServSafe Certification or similar food safety certification, where required by the state and facility.
· Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility.
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
Headquartered in Franklin, Tennessee, Acadia Healthcare was established in January 2005 to develop and operate a network of behavioral health facilities across the country.
Acadia Healthcare’s mission is to create a world-class organization that sets the standard of excellence in the treatment of specialty behavioral health and addiction disorders.
Acadia’s management style and philosophy is one of collaboration and flexibility as we create an energetic and team-oriented service delivery system. Our organization values input from employees, physicians, and all strategic alliances. As evidenced in our mission statement, Acadia Healthcare’s mission is to create behavioral health centers where people receive care that enables them to regain hope in a supportive, caring environment. We want Acadia to be synonymous with excellent care, phenomenal customer service and an unparalleled commitment to our patients, staff, physicians, and community.
As a leading provider of behavioral healthcare services in the United States and Puerto Rico, Acadia Healthcare operates 253 treatment facilities across 39 states. Our network of treatment facilities offers multiple levels of care for various behavioral health and substance use disorders. At Acadia, our primary goal is to meet patients where they’re at in their treatment process. We do this by providing a multitude of levels of care, including detoxification, residential treatment for addiction, residential treatment for dual diagnosis, acute psychiatric inpatient hospitalization, medication-assisted treatment (MAT) services, and an array of outpatient programming options, ranging from partial hospitalization programs (PHPs) and intensive outpatient programs (IOPs) to traditional outpatient services. Our network of treatment facilities creates greater access to care, reduces the stigma associated with mental illness and addiction, and offers those in our communities a safe environment in which to receive the treatment they need.
Offices: 4020 Aspen Grove Dr, 900, Franklin, Tennessee 37067, US
Behavioral Health and Mental HealthHospitalHealth CareRehabilitationBiotechnologyMedical
Based on 467 listings with disclosed salaries, most hospitality jobs in Georgia pay between $48k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Georgia right now?
There are currently 8,699 open hospitality positions in Georgia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Georgia?
Companies currently hiring include Domino's, Compass Group, Starbucks, Taco Mac Restaurant Group, The Wendy's Company, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Georgia?
Yes — 256 of the 8699 open hospitality positions offer remote or hybrid work (175 remote, 81 hybrid).
How do I apply for Hospitality jobs in Georgia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.