King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Server / W…
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
Skills: Culinary techniques, Food preparation, Customer service, Sanitation, Menu knowledge
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Servers are responsible for guiding guests through their dining experience by introducing seasonal dishes and specialty drinks while maintaining high service standards. They must also manage table maintenance, process payments, and ensure the cleanliness and organization of their assigned station.
Requirements
Candidates must be at least 18 years old with a minimum of one year of service experience and a current California Food Handler’s Card. A high school diploma is required, along with basic mathematical skills and the ability to communicate effectively in English.
Full job description
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Server / Waiter / Waitress can average between $500 - $1,200 / week.
This is $16.90 per hour, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
Growth Opportunities
Great training and commitment to promotions from within!
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Strong company culture
Delicious food in a beautiful restaurant!
We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return.
Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.
ESSENTIAL QUALIFICATIONS
Minimum of 18 years of age to serve alcoholic beverages with food.
Minimum 1 year service experience
Some wine/cocktail knowledge
High school graduate, some college.
Current CA Food Handler’s Card.
Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
Ability to compute basic mathematical calculations.
Ability to maintain complete knowledge of the service standards
ESSENTIAL JOB FUNCTIONS
Complete opening duties as assigned.
Take Guests' food and beverage orders, utilizing suggestive selling techniques.
Input orders into point-of-sale system.
Legibly document orders when point of sale system is inoperative and communicate with expeditor.
Retrieve all alcoholic beverage items from bar and serve to Guest.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Open wine/champagne bottles for Guests at table.
Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
Interact in courteous and professional manner with Guests, management and co-workers.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Ensure proper table maintenance and removal of soiled wares throughout the meal.
Collect and process payments in accordance to restaurant standards.
Support table resets, validating completion and accuracy.
Complete server close out per restaurant standards and report tips at the end of each shift.
Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily.
The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.
Offices: 3185 J Airway Ave, Costa Mesa, CA 92626, US
Southern CaliforniaHospitalityTourismFood and Beverage
Based on 2369 listings with disclosed salaries, most hospitality jobs in California pay between $70k–$120k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in California right now?
There are currently 27,241 open hospitality positions in California listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in California?
Companies currently hiring include Domino's, Starbucks, Compass Group, Marriott International Hotels, Inc., Mendocino Farms, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in California?
Yes — 452 of the 27241 open hospitality positions offer remote or hybrid work (216 remote, 236 hybrid).
How do I apply for Hospitality jobs in California?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.