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Other
high school, professional certificate
401k
Posted 35d ago
Apply by Jul 2
~40 hrs/week
Responsibilities
Prepare high-quality food for patients, staff, and guests while maintaining strict sanitation and safety standards. Supervise dietary staff in the absence of the manager to ensure departmental policies are followed.
Requirements
Requires at least one year of cooking experience. A high school diploma, culinary arts degree, and food safety certification are preferred.
Full job description
Overview
Hospital Name: Banner Rehabilitation Hospital Tucson Partnership with Select MedicalPosition: CookLocation: Tucson, AZSchedule: Per DiemCompensation: $22/hr
Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
Why Join Us:
Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.
You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
Accepting and understanding both verbal and written instructions.
Providing high quality food preparation and service.
Cleaning and maintaining equipment to meet department standards.
Maintaining high standards of quality food production and portion control.
Demonstrating a willingness to help with work that needs to be done.
Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.
Qualifications
Minimum Qualifications
One (1) year cooking experience required.
Preferred Qualifications
High School diploma or equivalent preferred.
Culinary Arts degree preferred.
Completion of state or local food safety training course preferred.
Based on 294 listings with disclosed salaries, most hospitality jobs in Arizona pay between $52k–$87k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Arizona right now?
There are currently 6,613 open hospitality positions in Arizona listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Arizona?
Companies currently hiring include Domino's, Starbucks, Aramark Healthcare+, Marriott International Hotels, Inc., Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Arizona?
Yes — 136 of the 6613 open hospitality positions offer remote or hybrid work (81 remote, 55 hybrid).
How do I apply for Hospitality jobs in Arizona?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.