Job description ** MUST HAVE 1-2 YEARS OF RESORT, OR SIMILAR PROFESSIONAL COOKING EXPERIENCE** Scope: Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Prima…
The Guest Service Agent is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner, by checking guests in and out of the hotel. They provide a welcoming attitud…
Scope: The Server is responsible for providing the highest quality of food & beverage service to guests in an attentive, courteous, and efficient manner. To provide service to guests by receiving and delivering guests or…
Scope of Position: The Host/Hostess warmly welcomes guests to the restaurant and ensures fast, courteous service to create a pleasant dining experience and encourage repeat visits. Primary Responsibilities: Guest Recepti…
Skills: Guest Service, Cash Handling, Order Processing, Suggestive Selling, Communication
Scope of Position: The Maintenance Engineer is responsible for skilled maintenance and repair duties for the property, including but not limited to HVAC, electrical and plumbing tasks, and preventive maintenance projects…
Skills: Hvac, Electrical, Plumbing, Preventive maintenance, Hand tools
Scope of Position: The L1(Entry Level)Engineer-General Maintenance is responsible for skilled maintenance and repair duties for the property, including but not limited to HVAC, electrical and plumbing tasks, and preventi…
Skills: Hvac maintenance, Electrical repair, Plumbing, Preventive maintenance, Hand tools
Scope of Position: Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Primary Responsibilities: Ø Prepares meals in accordance with the portion and qua…
Scope of Position The Night Auditor/Security is responsible for overseeing night operations and accounting functions to ensure accurate financial reporting, compliance with hotel policies and standards, and the safety an…
Skills: Night auditing, Security operations, Financial reporting, Cash handling, Front desk operations
SALES MANAGER Scope of Position: The Sales Manager is responsible for effectively soliciting and becoming familiar with all accounts in his/her market segments. He/she is also responsible for prospecting and closing on a…
Skills: Sales, Prospecting, Account management, Financial knowledge, Microsoft Office Suite
Scope of Position: The Catering Sales Manager is responsible for selling and marketing catering services, food and beverages and banquet facilities through direct client contact to maximize revenue and profits from food …
Scope of Position The Banquet Manager is responsible for overseeing all banquet operations to ensure successful events, profitable outcomes, and consistently high standards of food, service, and guest satisfaction. This …
Scope of Position: This position is responsible for the oversight of recruitment efforts for all positions within Desert Hospitality Management as needed. The ideal candidate will use creative and innovative approaches t…
Scope of Position: The Front Desk Agent is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner, by checking guests in and out of the hotel. They provide a w…
Skills: Customer Service, Computer Skills, Financial Knowledge, Problem Solving, Communication
Scope of Position: Position wage ranges based on experience: $17.00 - $18.00 an hour The Housekeeping Supervisor will be responsible for the assisting with the overall supervision of the department and Housekeeping staff…
Scope of Position: Looking for a well-verse candidate ready for a challenge in opening a new hotel. (Hyatt Brand) The General Manager provides executive leadership for all aspects of hotel operations, ensuring compliance…
Scope of Position: The Bartender is responsible for the complete set up of the bar area and the preparation of drinks and the service of beverages and or food for all guests and servers. They need to maintain the service…
Scope of Position The Night Auditor is responsible for overseeing night operations and accounting functions to ensure accurate financial reporting, compliance with hotel policies and standards, and the safety and satisfa…
Skills: Financial Reporting, Night Audit, Guest Services, Cash Reconciliation, Hotel Management Systems
Scope of Position: The Banquets Server/ Set-Up is responsible for providing the highest quality of food & beverage service to guests in an attentive, courteous, and efficient manner and making sure set-up of event exceed…
Skills: Food & Beverage Service, Event Set-Up, Customer Service, Problem Solving, Communication
Scope: Room Attendants are responsible for cleaning and servicing guest rooms and/or other designated hotel areas in a timely, organized, and detail-oriented manner. Ensures a clean, comfortable, and welcoming environmen…
Skills: Attention To Detail, Organizational Skills, Time Management, Teamwork, Problem Solving
Job Title: Pastry Cook Reports To: Pastry Chef / Executive Chef Position Summary: The Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbet…
Skills: Pastry Preparation, Dessert Planning, Bread Baking, Ice Cream And Sorbet Production, Food Safety And Sanitation
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
high school
401(k), 401(k) matching, Dental insurance, Employee discount, Health insurance, Referral program
Posted 1d ago
~40 hrs/week
Responsibilities
Prepares high-quality meals according to recipes while controlling food waste and maintaining kitchen cleanliness. Assists with inventory management and responds to guest requests in a professional manner.
Requirements
Requires 1-2 years of professional cooking experience in a resort or similar setting. Proficiency with basic kitchen tools and adherence to health and safety standards is essential.
Full job description
Job description
MUST HAVE 1-2 YEARS OF RESORT, OR SIMILAR PROFESSIONAL COOKING EXPERIENCE
Scope:
Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues.
Primary Responsibilities:
Ø Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.
Ø Must be experienced with utilizing knives, spatulas, and other basic cooking utensils.
Ø Prepares the next day’s work on a daily basis.
Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
Ø Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.
Ø Reports all unsafe or malfunctioning equipment to supervisor.
Ø May assist by performing with dishwasher or other kitchen duties as needed.
Ø Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
Ø Provides a professional image at all times through appearance and dress.
Ø Follows company policies and procedures.
Note: Other duties as assigned by supervisor or management
Job Type: Full-time
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Referral program
Vision insurance
Shift:
8 hour shift
Weekly day range:
Weekend availability
Education:
High school or equivalent (Preferred)
Experience:
Cooking: 1 year (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: One location
Related keywords
Line CookFood PreparationResortKitchen SanitationInventory ControlRecipe ComplianceCulinaryHospitalityFood SafetyKnife Skills
A personalized, caring approach to professional hotel management for some of the world's premier hospitality brands.
Industry
Hotels and Motels
Company size
201-500 employees
Headquarters
Oro Valley, Arizona
LinkedIn followers
787
Desert Hospitality Management is raising the bar for professional hotel management companies across the industry.
A fresh perspective and people-over-process mindset allows us to expertly manage properties and exceed expectations with employees, guests, brands, and owners alike. Each member of our highly engaged, service obsessed team shares a mutual passion for bringing a distinct personal brand to each property in our portfolio.
Our philosophy is deeply rooted in the importance of humility, happiness, and hard work - a customized, caring management approach that maximizes employee engagement, guest satisfaction, and community involvement to ensure long-term success.
Offices: 10000 N Oracle Rd, Oro Valley, Arizona 85704, US
A personalized, caring approach to professional hotel management for some of the world's premier hospitality brands.
Industry
Hotels and Motels
Company size
201-500 employees
Headquarters
Oro Valley, Arizona
LinkedIn followers
787
Desert Hospitality Management is raising the bar for professional hotel management companies across the industry.
A fresh perspective and people-over-process mindset allows us to expertly manage properties and exceed expectations with employees, guests, brands, and owners alike. Each member of our highly engaged, service obsessed team shares a mutual passion for bringing a distinct personal brand to each property in our portfolio.
Our philosophy is deeply rooted in the importance of humility, happiness, and hard work - a customized, caring management approach that maximizes employee engagement, guest satisfaction, and community involvement to ensure long-term success.
Offices: 10000 N Oracle Rd, Oro Valley, Arizona 85704, US