Toronto, Ontario, Canada · On-site
$54k–$64k/yr
About Us At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team…
Skills: Restaurant Management, Guest Service, Staff Training, Staff Motivation, Reservation Management
Toronto, Ontario, Canada · On-site
$54k–$64k/yr
About Us At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team…
Skills: Kitchen Management, Food Preparation, Quality Control, Staff Training, Scheduling
Toronto, Ontario, Canada · On-site
Job Description We’re a naan traditional company… Summary Reporting to the Director, Strategic Sourcing – Indirect, this role is responsible for strategic sourcing, supplier selection and onboarding, RFx management (RFI/…
Skills: Team Leadership, Production Scheduling, Coaching and Mentoring, GMP, HACCP
Toronto, Ontario, Canada · Hybrid
Job Description Summary The Project Manager, PLM serves as a central coordinator for product launch initiatives within an assigned product portfolio at FGF Brands. Success in this role requires the ability to manage conc…
Skills: Project Management, Product Launch Coordination, Supply Chain Operations, Manufacturing Processes, Packaging Line Capabilities
Toronto, Ontario, Canada · On-site
Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest…
Skills: Strategic Sourcing, Financial Modeling, Contract Negotiation, Industry Analysis, Vendor Management
Toronto, Ontario, Canada · On-site
Job Posting Summary The Food/Bakery Technologist (Process Engineer) is responsible for providing technical expertise and support to Bakeries on a wide range of subjects, including: quality, waste management, production e…
Skills: Process Engineering, Product Formulation, Quality Optimization, Waste Management, Ingredient Evaluation
Toronto, Ontario, Canada · On-site
$54k–$64k/yr
About Us At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team…
Skills: Restaurant Management, Staff Supervision, Guest Service, Training And Motivation, Reservation Management
Toronto, Ontario, Canada · On-site
JOB DESCRIPTION Role: This position manages the sales and profitability performance of assigned product categories, vendors and SKU’s thru analysis and collaboration with our sales and marketing teams along with our vend…
Skills: Category Management, Data Analysis, Foodservice Distribution, Supply Chain Management, Strategic Planning
Toronto, Ontario, Canada · On-site
Job Description Line Leader We’re a naan traditional company… Summary Reporting to the Shift Leader and Operations Leader, the Line Leader - Production will provide hands-on leadership on a production shift within the pl…
Skills: Team Leadership, Production Scheduling, Coaching And Mentoring, Quality Control, Safety Compliance
Toronto, Ontario, Canada · On-site
About the Team DashMart is a store made possible by DoorDash. Customers order their convenience items in the DoorDash app, and our Warehouse Associates pick and pack those orders in a real, brick-and-mortar convenience s…
Skills: Picking and Packing, Inventory Management, Spoilage Management, Warehouse Organization, Customer Service
Toronto, Ontario, Canada · On-site
$19/hr–$20/hr
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Gelato Production, Pastry Preparation, Recipe Adherence, Food Safety, Sanitation
Toronto, Ontario, Canada · On-site
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Customer Service, Inventory Management, Merchandising, FIFO Standards, Product Rotation
Toronto, Ontario, Canada · On-site
Sr. Expert, Global Value Stream As a Senior Expert in the Global Value Stream team, you will be the hands-on owner of a defined process within the Food Safety and Quality vertical within HelloFresh's global supply chain.…
Skills: Process Engineering, Lean Principles, Value Stream Mapping, Six Sigma, Kaizen
Toronto, Ontario, Canada · On-site
$210k–$250k/yr
About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the…
Skills: Machine Learning, Predictive Modeling, Personalization, Recommendation Systems, Causal Inference
Toronto, Ontario, Canada · On-site
“How do you live in the moment?” We are passionate about ‘Making Every Moment Matter™.” We are seeking a candidate who shares our values - a person who has a passion to make a difference, wh…
Skills: Meal Preparation, Customer Service, Safe Food Handling, Infection Prevention And Control, Inventory Management
Toronto, Ontario, Canada · On-site
Company Description If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes …
Skills: Customer Service, Supervisory Experience, Inventory Management, Merchandising, Staff Scheduling
Toronto, Ontario, Canada · On-site
Position Summary: Reporting to the Sr. Manager & Manager, Food & Beverage or their designate, the Service Bartender plays a key role in supporting the Restaurant Dining Rooms and Bar operations by efficiently preparing h…
Skills: Bartending, Mixology, Guest Service, POS Systems, Cash Handling
Toronto, Ontario, Canada · On-site
$26/hr–$29/hr
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, tur…
Skills: Guest Relations, Cleaning Procedures, Inventory Management, Professional Communication, Safety Compliance
Toronto, Ontario, Canada · On-site
Company Description Who We Are For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the Briti…
Skills: Food Preparation, Food Presentation, Kitchen Safety, Recipe Adherence, Inventory Rotation
Toronto, Ontario, Canada · On-site
Company Description Who We Are A Storied Past. A Brilliant Future. For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was on…
Skills: Inventory Management, Procurement, Cold Chain Maintenance, Physical Lifting, Attention To Detail
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Oversee daily front of house operations to ensure high-quality guest experiences and efficient service. Supervise, train, and motivate staff while managing reservations and ensuring compliance with health and safety regulations.
Candidates should possess strong restaurant management skills and the ability to lead and motivate a team. Professionalism in handling guest feedback and a commitment to core values like hospitality and quality are required.
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.
As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training. Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences. Leadership development is also a focus to help you advance your management skills.
Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team. Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion. We offer opportunities at the corporate level, as well as across all our concepts, including: Jack Astor’s Bar and Grill®, SCADDABUSH Italian Kitchen & Bar®; Reds® Wine Tavern, The Loose Moose® and The Antler Room, Duke's Refresher® + Bar and Abbey’s Bake House in Muskoka. So what are you waiting for … come learn more and see if you have what it takes to join our team!
Offices: 5360 S Service Rd, Burlington, ON L7L 5L1, CA
There are currently 605 open food & beverage positions in Toronto, Canada listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Oliver & Bonacini Hospitality, Farm Boy Inc., JOEY Restaurant Group, Marriott International Hotels, Inc., Eataly, among others. Browse the listings above to see every active employer.
Yes — 47 of the 605 open food & beverage positions offer remote or hybrid work (2 remote, 45 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
