Singapore, Singapore · On-site
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colo…
Skills: Team Leadership, Guest Relations, Upselling, Point of Sales (POS), Menu Knowledge
Singapore, Singapore · On-site
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colo…
Skills: Restaurant Management, Food and Beverage Operations, Staff Training, Revenue Management, Guest Relations
Singapore, Singapore · On-site
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Singapore, Singapore · On-site
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Skills: Guest Relations, Food And Beverage Service, Cash Handling, Teamwork, Communication Skills
Singapore, Singapore · On-site
JOB SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on th…
Skills: Guest Relations, Food and Beverage Service, Cash Handling, Banquet Setup, In-Room Dining
Singapore, Singapore · On-site
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Singapore, Singapore · On-site
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from th…
Skills: Guest Relations, Hotel Operations, Cash Handling, Customer Service, Front Office Operations
Singapore, Singapore · On-site
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colo…
Skills: Guest Relations, Reservations Management, Team Supervision, PABX Management, VOIP
Singapore, Singapore · Hybrid
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Skills: Business Development, Guest Experience, Relationship Management, Sales Pipeline Tracking, Strategic Partnerships
Singapore, Singapore · On-site
Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and…
Skills: Market Intelligence, Commercial Analytics, Executive Support, PowerPoint, Excel
Singapore, Singapore · On-site
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Singapore, Singapore · On-site
Company Description Mondrian Singapore Introduction A breaker of boundaries, the hotel is ideally placed between the mavericks of Chinatown and the makers of the CBD. Today, Duxton Hill is Singapore’s most up-and-coming …
Skills: Guest Relations, Table Management, Upselling, Reservation Management, Customer Service
Singapore, Singapore · On-site
$8k–$9k/mo
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and wo…
Skills: Kitchen Administration, Menu Planning, Inventory Management, Cost Control, Culinary Management
Singapore, Singapore · On-site
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colo…
Skills: Mixology, Bar Operations Management, Staff Supervision, Guest Experience Management, Inventory Control
Singapore, Singapore · On-site
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colo…
Skills: Culinary Leadership, Food Quality Control, Cost Control, HACCP Guidelines, Kitchen Management
Singapore, Singapore · On-site
JOB SUMMARY Position assists the Manager in the execution of meetings and events and driving the implementation of the brand service strategy and brand initiatives. Works to meet customer needs at meetings and events and…
Skills: Event Management, Food and Beverage Operations, Customer Service, Budgeting, Vendor Management
Singapore, Singapore · On-site
Job Description Summary: Geographies responsible: Base & Balance + ANZ, PI and PNG Reports to: Senior Director, Science and Regulatory Affairs, Asean & South Pacific Operating Unit location: Singapore At The Coca‑Cola Co…
Skills: Regulatory Advocacy, Scientific Affairs, Compliance Management, Stakeholder Management, People Leadership
Singapore, Singapore · On-site
Company Description foodpanda is part of the Delivery Hero Group, the world’s pioneering local delivery platform, our mission is to deliver an amazing experience—fast, easy, and to your door. We operate in around 65 coun…
Skills: Growth Strategy, Problem Solving, Data Analysis, Stakeholder Management, P&L Ownership
Singapore, Singapore · On-site
About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products th…
Skills: Project Management, Cross-functional Leadership, Structured Problem Solving, Demand Planning, Risk Mitigation
Singapore, Singapore · On-site
JOB SUMMARY This position will assist the Executive Chef in maintaining a smooth functioning Wan Hao Kitchen in conformance with corporate standard operation procedures. This position must effectively lead a team, contro…
Skills: Cantonese Cuisine, Culinary Arts, Team Management, Food Cost Control, Inventory Management
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Supervise daily restaurant operations and lead the service team to ensure high standards of guest satisfaction and product delivery. Manage staff training, mentor associates, and oversee the efficient running of food and beverage stations.
Requires a certificate or diploma in hospitality and at least 2 years of experience in an international class restaurant. Candidates must possess strong communication skills in English and a proven ability to lead and motivate a team.
Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces, award-winning restaurants and bars are presented for discerning travellers. No visit to Singapore is complete without a stay here, where the grand historic hotel exudes old-world grandeur infused with the unique charm of the city state.
About the Restaurant
A part of Raffles Singapore’s history since 1892, Tiffin Room continues to celebrate the heritage and flavours of North India. The restaurant offers an evocative dining journey across the North Indian palate, from Rajasthan to Punjab to Lucknow through a refreshed lunch and a la carte dinner. The restored interior décor of the restaurant includes reinstating the wooden floorboards in Tiffin Room to bring back features from the early 1900s based on research by our heritage consultants. Intricately patterned wood and mirror wall panelling add richness and create a signature visual language while colourful displays of Tiffin boxes are imbued with historical notes but modern in feel.
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed guest’s dining experience expectations.
Primary Responsibilities
Oversees Daily Operations and Achieving Targets
Management and Leadership of Outlet
Training, Learning and Development of the Team
Candidate Profile
Benefits of Joining Raffles Hotel Singapore
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
There are currently 137 open food & beverage positions in Singapore, Singapore listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Accor, Marriott International Hotels, Inc., Marina Bay Sands, Givaudan, Delivery Hero, among others. Browse the listings above to see every active employer.
Yes — 1 of the 137 open food & beverage positions offer remote or hybrid work (0 remote, 1 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
