San Diego, California, United States · On-site
A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position o…
Skills: Guest Service, Payment Processing, Food Preparation, Cleaning, Inventory Management
San Diego, California, United States · On-site
The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Ass…
Skills: Cash Control, Inventory Management, Guest Service, Team Coaching, Operational Leadership
San Diego, California, United States · On-site
$17/hr–$19/hr
The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Ass…
Skills: Cash Control, Inventory Management, Guest Service, Team Coaching, Operational Leadership
San Diego, California, United States · On-site
$26/hr–$32/hr
POSITION SUMMARY The Facilities Technician is responsible for ensuring the operational readiness, safety, and visual appeal of the venue’s facility systems, catering equipment, and structural assets. This multifaceted ro…
Skills: Preventative Maintenance, Diagnostic Troubleshooting, Plumbing, Electrical, Drywall
San Diego, California, United States · On-site
InnVentures Overview Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation’s largest REI…
Skills: Customer Service, Food Handling, Order Taking, Payment Processing, Problem Solving
San Diego, California, United States · On-site
$20/hr–$22/hr
InnVentures Overview Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation’s largest REI…
Skills: Food Preparation, Portion Control, Inventory Management, Sanitation Standards, Food Safety
San Diego, California, United States · On-site
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Guest Relations, Menu Knowledge, Order Taking, Table Side Service, Teamwork
San Diego, California, United States · On-site
Company Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Lo…
Skills: Customer Service, Order Taking, Menu Knowledge, Communication Skills, Basic Math
San Diego, California, United States · On-site
Overview Do you enjoy assisting in overseeing several projects at the same time? Do you enjoy implementing strategies to meet goals for sales, margin, and inventory? Do you have a passion for delivering an extraordinary …
Skills: Retail Management, Inventory Control, Merchandising, Team Leadership, Customer Service
San Diego, California, United States · On-site
$75k–$78k/yr
Position: Event Manager I Location: Behind the Scenes Reports to: Director of Operations Salary: $75,000-$78,000 plus benefits Schedule: 40-50 hours per week Experience: 5 Years of experience managing onsite events BTS C…
Skills: Event Management, Team Leadership, Client Relations, Inventory Management, Logistics Coordination
San Diego, California, United States · On-site
$21/hr–$25/hr
Position: Line Cook ($21-$25 + Tip Sharing) Location: La Jolla, California Schedule: Consistent schedules with 5 shifts per week Position Overview We’re hiring experienced line cooks to join our high-volume coastal resta…
Skills: Line Cooking, Knife Skills, Cooking Fundamentals, Food Safety, Station Organization
San Diego, California, United States · On-site
$75k–$80k/yr
Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execu…
Skills: Culinary Leadership, Menu Execution, Staff Supervision, Inventory Management, Sourcing
San Diego, California, United States · On-site
Company Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Lo…
Skills: Fine Dining Service, Wine Knowledge, Staff Supervision, Food And Beverage Operations, Customer Service
San Diego, California, United States · On-site
This is a full-time position, located at our Scripps Memorial campus in La Jolla, must be available to work a varied shift (start time will be dependent on the department's need) and varied schedule including weekends. J…
Skills: Quantity Food Preparation, Safe Food Handling, Menu Development, Meal Assembly, Portion Control
San Diego, California, United States · On-site
This is a full-time position, located at our Scripps Memorial campus in La Jolla, must be available to work a varied shift (start time will be dependent on the department's need) and varied schedule including weekends. J…
Skills: Quantity Food Preparation, Safe Food Handling, Menu Development, Meal Assembly, Portion Control
San Diego, California, United States · On-site
$18/hr–$23/hr
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Hospitality / FOH Lead Urb…
Skills: Hospitality Management, Guest Experience, Leadership, Team Coordination, Customer Service
San Diego, California, United States · On-site
$18/hr–$23/hr
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Hospitality / FOH Lead Urb…
Skills: Hospitality Management, Guest Experience, Leadership, Team Coordination, Customer Service
San Diego, California, United States · On-site
Why Work at Hard Rock Hotel San Diego? Hard Rock Hotel San Diego is a high-energy, music-drenched workplace where team camaraderie and creativity thrive. The hotel’s core values—like “CREATE A RAVING TE…
Skills: Culinary Leadership, Kitchen Operations, Food Safety, Sanitation, Inventory Management
San Diego, California, United States · On-site
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast…
Skills: Hospitality, Guest Experience, Order Taking, Teamwork, Communication
San Diego, California, United States · On-site
$18/hr–$21/hr
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Hospitality / FOH Lead Urb…
Skills: Leadership, Guest Experience Management, Front of House Operations, Team Training, Customer Service
San Diego, California, United States • On-site
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Provide exceptional guest service by taking orders, processing payments, and preparing food and drink products. Maintain restaurant cleanliness and adhere to health, safety, and grooming standards.
Candidates must be at least 18 years old and able to work in a fast-paced environment. Availability for evenings, weekends, and holidays is required.
A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers. This position has direct interactions with Guests and members of the field operations team.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born. Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than 17,000 restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and they’re still coming back for that flame-grilled flavor. The Burger King® brand is owned by Restaurant Brands International Inc. (“RBI”), which owns three of the world’s iconic quick service restaurant brands – Burger King®, Tim Hortons®, and Popeyes Louisiana Kitchen®. But we still have room to grow – and that’s where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, there’s no limit to how far you could go here. For more information and exciting career opportunities, please RBI’s website at www.rbicareers.com. For more information about Burger King Corporation, please visit the company’s website at www.bk.com or follow us on Facebook and Twitter. Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks. * Dave Egerton and Jim McLamore, original founders of the Burger King® brand.
Offices: 5505 Blue Lagoon Drive, Miami, FL 33126, US
There are currently 1,324 open food & beverage positions in San Diego, CA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Sprouts Farmers Market, Albertsons Companies, Nothing Bundt Cakes, among others. Browse the listings above to see every active employer.
Yes — 17 of the 1324 open food & beverage positions offer remote or hybrid work (8 remote, 9 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
