San Diego, California, United States · On-site
$70k–$75k/yr
Kettner Exchange is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited: Ordering and inventory support.Support the Chef De Cuisine in daily tasks.…
Skills: Kitchen Leadership, Inventory Management, Sanitation Standards, Expediting, Food Production
San Diego, California, United States · On-site
$18/hr–$21/hr
Who Is Lazy Acres Natural Market? At Lazy Acres Natural Market, we believe in a natural approach to optimal health and wellness. From organic and seasonal produce and products steeped in tradition to functional supplemen…
Skills: Cash Handling, Customer Service, Payment Processing, Point Of Sale, Hospitality
San Diego, California, United States · On-site
$65k–$72k/yr
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Restaurant Sous Chef / Ass…
Skills: Scratch Cooking, Inventory Management, Cost Of Goods Management, BOH Team Leadership, Kitchen Operations
San Diego, California, United States · On-site
Description The Bartender is primarily responsible for delivering hospitality and extraordinary service to bar guests and for mixing, garnishing, and serving beverages according to Company specifications for guests at th…
Skills: Mixology, Guest Service, Payment Processing, Inventory Management, Sanitation Standards
San Diego, California, United States · On-site
Company Description No one likes being bored at work, which is why a Domino's job is all about having fun! We live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and…
Skills: Customer Service, Order Taking, Multitasking, Product Preparation, Brand Representation
San Diego, California, United States · On-site
$21/hr–$26/hr
Company Description No one likes being bored at work, which is why a Domino's job is all about having fun! We live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and…
Skills: Leadership, Cost Control, Inventory Control, Cash Control, Customer Relations
San Diego, California, United States · On-site
$23/hr–$25/hr
As a Cook for Aurora Behavioral Health Care you will participate in the provision of quality meals and nutritional services to patients, staff, and guests. *Pay Range: $23/hr. to $25/hr. Work Schedule: Per Diem: Saturday…
Skills: Meal Preparation, Ingredient Prepping, Inventory Management, Food Safety, Infection Control
San Diego, California, United States · On-site
A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position o…
Skills: Guest Service, Payment Processing, Food Preparation, Cleaning, Inventory Management
San Diego, California, United States · On-site
$26/hr–$35/hr
POSITION SUMMARY The Facilities Technician is responsible for ensuring the operational readiness, safety, and visual appeal of the venue’s facility systems, catering equipment, and structural assets. This multifaceted ro…
Skills: Preventative Maintenance, Diagnostic Troubleshooting, Plumbing, Electrical, Drywall
San Diego, California, United States · On-site
Work is Sweet! 'Quality without Compromise' is not just a motto at See’s Candies. It is the most important ingredient in our recipe for success. See’s Candies has been in business since 1921 and maintains a reputation fo…
Skills: Customer Service, Sales, Cash Handling, Product Knowledge, Interpersonal Communication
San Diego, California, United States · On-site
Work is Sweet! 'Quality without Compromise' is not just a motto at See’s Candies. It is the most important ingredient in our recipe for success. See’s Candies has been in business since 1921 and maintains a reputation fo…
Skills: Customer Service, Sales, Cash Handling, Product Knowledge, Interpersonal Communication
San Diego, California, United States · On-site
Parts & Inventory Manager Location: San Diego, CA Salary Range: $32.00 Full-Time: Monday- Friday 7am- 3:30 pm Overview Industrial Electric San Diego is seeking a hands-on, experienced Branch Parts & Inventory Manager to …
Skills: Inventory Management, Purchasing, Warehouse Operations, Vendor Management, Customer Service
San Diego, California, United States · On-site
Hourly Rate: $26.75 Are you looking for a place where meaningful moments are made together? Shift: 2nd; must be available to work weekends and holidays Position type: Part Time Hourly Wages: $26.75 At Marriott Vacations …
Skills: Food Preparation, Food Safety, HACCP Guidelines, Kitchen Equipment Operation, Guest Service
San Diego, California, United States · On-site
$21/hr–$23/hr
We are hiring immediately for full time and part time COOK position. Location: Miramar College - 10440 Black Mountain Road, San Diego, CA 92126. Note: online applications accepted only. Schedule: Full time and part time …
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, Kitchen Equipment Operation
San Diego, California, United States · On-site
A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position o…
Skills: Guest Service, Payment Processing, Food Preparation, Cleaning, Inventory Stocking
San Diego, California, United States · On-site
The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Ass…
Skills: Cash Control, Inventory Management, Guest Service, Team Coaching, Operational Leadership
San Diego, California, United States · On-site
A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position o…
Skills: Guest Service, Payment Processing, Food Preparation, Cleaning, Inventory Management
San Diego, California, United States · On-site
The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Ass…
Skills: Cash Control, Inventory Management, Guest Service, Team Coaching, Operational Leadership
San Diego, California, United States · On-site
The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Ass…
Skills: Cash Control, Inventory Management, Guest Service, Team Coaching, Operational Leadership
San Diego, California, United States · On-site
A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position o…
Skills: Guest Service, Payment Processing, Food Preparation, Cleaning, Inventory Management
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The Sous Chef supports the Chef De Cuisine in daily operations, including ordering, inventory, and maintaining strict sanitation standards. They are responsible for leading the kitchen team, overseeing food production, and expediting high-volume dinner services.
Candidates must have at least 2 years of experience as a Sous Chef in an upscale, high-volume environment and possess a Food Handlers Card or ServSafe Certification. Physical ability to stand for 10+ hours and lift 50 pounds is required.
Kettner Exchange is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited:
MINIMUM QUALIFICATIONS & REQUIREMENTS
Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.
SDCM prides itself on bringing innovative design, events, entertainment and great hospitality to San Diego
SDCM is a nationally acclaimed, San Diego based restaurant group. Owned and operated by Matthew Spencer, SDCM was founded on Spencer’s 20 years of hospitality industry experience. Spencer began the group with the opening of oceanfront restaurant and lounge, FIREHOUSE American Eatery + Lounge in 2007. Quickly thereafter, he partnered with the Cohn Restaurant Group to open Downtown San Diego’s hottest wine bar, Vin De Syrah, followed by the throwback restaurant Analog Bar. In 2014 SDCM opened Kettner Exchange, to local and national acclaim, including receipt of the prestigious 2015 Orchid Award for Architecture. A year to the day after opening Kettner Exchange, SDCM opened Devil’s Dozen—a creative, chef-driven donut concept offering high-quality donuts and coffee. SDCM’s latest ventures include, The Grass Skirt, an adventurous tiki-concept and Good Time Poke, which serves San Diego’s freshest and most innovative poke dishes. Award-wining Corporate Executive Chef Brian Redzikowski, formerly of Le Cirque 2000, Nobu Matsuhisa Aspen, and Joel Rubuchon at the Mansion in Las Vegas, leads menu development for all five of SDCM’s creative concepts and is responsible for sustaining and elevating culinary offerings for all current and future projects. Highly acclaimed Bar Manager Steven Tuttle leads the beverage program across all SDCM venues; the winner of the 2015 San Diego Star of the Bar Competition, Tuttle was also named Eater.com San Diego Bartender of the year 2015. Redzikowski and Tuttle work in tandem with Spencer and his partners Jillian Donovan & Kristine Duehren to ensure SDCM remains on the leading edge of innovation in food, beverage and hospitality concepts in San Diego.
Offices: 2045 Kettner Blvd, San Diego, California 92101, US
There are currently 1,324 open food & beverage positions in San Diego, CA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Sprouts Farmers Market, Albertsons Companies, Nothing Bundt Cakes, among others. Browse the listings above to see every active employer.
Yes — 17 of the 1324 open food & beverage positions offer remote or hybrid work (8 remote, 9 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
