San Diego, California, United States · On-site
$74k–$78k/yr
Job DetailsLevel: ExperiencedJob Location: Lodge - La Jolla , CA 92037Position Type: Full TimeSalary Range: $74,000.00 - $78,000.00 Salary/yearJob Shift: ExemptJob Category: Restaurant - Food Service - Non Supervisory LO…
Skills: Culinary Operations Management, Kitchen Staff Supervision, Menu Development, Food Costing, Inventory Management
San Diego, California, United States · On-site
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s m…
Skills: Selling, Negotiation, Customer Service, Relationship Management, Market Analysis
San Diego, California, United States · On-site
Warehouse Operator I Job Description Warehouse Operator I Last Updated: 7/2026 Notice to California Residents: Please review the California Employee and Applicant Privacy Policy prior to submitting your application At At…
Skills: Forklift Operation, Inventory Management, Warehouse Operations, Box Truck Driving, Microsoft Excel
San Diego, California, United States · On-site
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s m…
Skills: Promotional Marketing, Hospitality, Event Management, Interpersonal Skills, Account Management
San Diego, California, United States · On-site
Overview Your favorite regular is waiting. At Town and Country Resort, coffee isn't just coffee—it's the first smile of the day, the fuel before a conference, the afternoon pick-me-up, and sometimes the reason someone re…
Skills: Customer Service, Communication Skills, Espresso Preparation, Cash Handling, Food Safety
San Diego, California, United States · On-site
Store 2709449: 2750 Via De La Valle, San Diego, California 92014 Shift Availability Flexible (Days, Evenings, Overnights + Weekends) Time Type Part time Customer Service Representative We want you to join our team as a C…
Skills: Selling, Customer Care, Communication, Teamwork, Problem Solving
San Diego, California, United States · On-site
$19/hr–$21/hr
We are hiring immediately for a full time WAITER/WAITRESS position. Location: Torrey Heights - 11220 El Camino Real, Suite 150, San Diego, CA 92130. Note: online applications accepted only. Schedule: Full time; Monday th…
Skills: Food Serving, Customer Service, Order Taking, Food Handling, Sanitation Standards
San Diego, California, United States · On-site
$21/hr–$25/hr
Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, tr…
Skills: Customer Service, Catering, Event Set Up, Food Handling, Alcohol Service
San Diego, California, United States · On-site
$18/hr–$19/hr
Job DetailsJob Location: Main Brewery - San Diego, CA 92109Position Type: Full TimeSalary Range: $18.00 - $19.00 HourlyWe are looking for candidates with an interest and potential to grow within the company. We are a fas…
Skills: Canning Line Operation, Bottling and Kegging, CIP (Clean-In-Place), Equipment Maintenance, Forklift Operation
San Diego, California, United States · On-site
Overview Your favorite regular is waiting. At Town and Country Resort, coffee isn't just coffee—it's the first smile of the day, the fuel before a conference, the afternoon pick-me-up, and sometimes the reason someone re…
Skills: Customer Service, Communication Skills, Espresso Preparation, Cash Handling, Food Safety
San Diego, California, United States · On-site
$18/hr–$19/hr
Job DetailsJob Location: Main Brewery - San Diego, CA 92109Position Type: Full TimeSalary Range: $18.00 - $19.00 HourlyWe are looking for candidates with an interest and potential to grow within the company. We are a fas…
Skills: Wild Goose Filler Operation, Bottling Line Operation, Kegging Line Operation, CIP (Clean-In-Place), Equipment Maintenance
San Diego, California, United States · On-site
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Skills: Shipping and Receiving, Inventory Management, Opera System, Computer Skills, Quality Control
San Diego, California, United States · On-site
$20/hr
Job Summary: The Driver’s primary duty is delivering all orders, shopping, maintaining delivery vehicles and providing stellar customer service at every FBO and Client location. Under the supervision of the General…
Skills: Safe Driving, Customer Service, Logistics, Vehicle Maintenance, Time Management
San Diego, California, United States · On-site
$20/hr–$23/hr
Job Purpose: The Lead Cook is responsible for quality of food ingredients used, preparation methods personally used as well as those used while supervising line cook staff and prepares base items needed in filling orders…
Skills: Culinary Arts, Kitchen Supervision, Food Safety, HACCP Compliance, Butchering
San Diego, California, United States · On-site
$90k–$90k/yr
Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and tr…
Skills: Kitchen Management, Food Preparation, Budget Management, Staff Training, Inventory Management
San Diego, California, United States · On-site
$13/hr–$22/hr
Join Our Team as a Line Cook! Opportunities in California, Texas & Arizona Are you ready to cook with passion and precision? At Luna Grill, we’re looking for dedicated Line Cooks to craft fresh, flavorful dishes, s…
Skills: Food Preparation, Portion Control, Recipe Consistency, Food Safety, Sanitation Standards
San Diego, California, United States · On-site
$72k–$88k/yr
A Healthier Future Starts With You As a Head Coach (General Manager), you're the leader, strategist, and mentor of your store. You'll inspire your team, drive operational excellence, and deliver exceptional guest experie…
Skills: Team Leadership, Operational Excellence, Financial Acumen, P&L Management, Food Safety
San Diego, California, United States · On-site
$20/hr–$30/hr
Company Description Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can…
Skills: Driving, Customer Service, Time Management, Navigation
San Diego, California, United States · On-site
$20/hr–$30/hr
Company Description Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can…
Skills: Driving, Customer Service, Time Management, Navigation
San Diego, California, United States · On-site
$20/hr–$30/hr
Company Description Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can…
Skills: Driving, Customer Service, Time Management, Navigation
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Oversees all culinary operations and manages kitchen staff to ensure high-quality food production and value. Coordinates administration, production, and service while maintaining strict sanitation and safety standards.
Requires at least 5 years of experience as a lead line cook/supervisor or 2 years as a Sous Chef, preferably in upscale or fine dining. Must be able to obtain a San Diego County Food Handler certification and be available to work weekends and holidays.
Job DetailsLevel: ExperiencedJob Location: Lodge - La Jolla , CA 92037Position Type: Full TimeSalary Range: $74,000.00 - $78,000.00 Salary/yearJob Shift: ExemptJob Category: Restaurant - Food Service - Non Supervisory
Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.
The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
The Sous Chef (“Supervisor de Cocina”) position oversees all culinary operations in the hotel by managing and directing the kitchen’s employees. Ensures a product of high quality and value is consistently achieved. Contributes to the overall success of all culinary operations.
Compensation: $74,000 - $78,000 DOE**
Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
Discounted Hotel Rooms for you, family and friends
Free Employee Parking and/or discounted MTS Pronto card
Free Meals & Refreshments during working shifts
Career advancement opportunities!
Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
Discounts on cell phone bills, shoes, gym memberships, and more!
Works under the guidance of the Executive Chef, Chef de Cuisine, Executive Sous Chef, and other Evans Hotels leadership.
Oversees all culinary operations of the hotel and manages kitchen staff, including in the Chef de Cuisine’s absence.
Coordinates administration, production, and service of culinary functions.
Assists the Chef de Cuisine and Executive Sous Chef with staff training, and in developing, costing, and implementing menus.
Oversees daily inventory and ordering with a keen focus on waste reduction and food costing.
Adheres to recipes and techniques instructed by chefs.
Ensures kitchens are maintained at the highest level of sanitation as prescribed by the San Diego Health Department and hotel standards.
Instructs the culinary team on established safety and emergency procedures.
Keeps work areas neat and clean during preparation, service, and closing.
Leads by example, projecting a positive, professional appearance and demeanor to guests and associates alike.
Responds swiftly and professionally to guest feedback and kitchen-related concerns.
Adheres to payroll and uniform protocols, and attends relevant department meetings.
Performs additional duties and responsibilities as directed by the leadership team.
Qualifications
At least 5 years of experience as a lead line cook or supervisor, or 2 years of experience as a Sous Chef.
A combination of experience, education, and/or training may be substituted for the above requirements.
Prior experience in a high-volume, upscale, or fine dining restaurant environment preferred.
Experience running shifts, including scheduling, performance management, problem-solving, guest service, and day-to-day operations.
Availability to work weekends and holidays is required.
Basic computer skills and willingness to learn common software programs as needed.
Must be able to attain a valid San Diego County Food Handler certification upon hire; Evans Hotels will provide training at company expense.
Ability to maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
This position will be filled in accordance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et seq.
**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.
Evans Hotels is the premier provider of resort accommodations in one of San Diego’s most beautiful and scenic locations, Mission Bay Park. Since 1953, it has been our mission to match the superior natural beauty of this landscape with a superior level of service, in addition to well thought out amenities complemented by stylish interior environments. Our properties include The Lodge at Torrey Pines in La Jolla and the Bahia and Catamaran Resort Hotels on Mission Bay.
Offices: 3999 Mission Boulevard, San Diego, California 92109, US · 998 West Mission Bay Drive, San Diego, California 92109, US · 11480 North Torrey Pines Road, La Jolla, California 92037, US
There are currently 1,324 open food & beverage positions in San Diego, CA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Sprouts Farmers Market, Albertsons Companies, Nothing Bundt Cakes, among others. Browse the listings above to see every active employer.
Yes — 17 of the 1324 open food & beverage positions offer remote or hybrid work (8 remote, 9 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
