Tampa, Florida, United States · On-site
Job Purpose: Manage overall customer and vendor relationship and ensure accurate invoices, credit card transactions and payments are received and processed timely. The Accounting Analyst is responsible to ensure tasks an…
Skills: Accounting, Accounts payable, Billing, Financial reporting, Reconciliation
Tampa, Florida, United States · On-site
Job Purpose: The Accounting Lead is responsible for overseeing the day-to-day accounts payable and accounts receivable functions, ensuring accuracy, timeliness, and adherence to internal controls. This role provides guid…
Skills: Accounts payable, Accounts receivable, ERP systems, Financial reporting, Month-end close
Tampa, Florida, United States · On-site
Job Purpose: The Guest Services Agent is responsible for coordinating catering operations for Air Culinaire Worldwide (ACW) in a manner that is consistent with company policy and procedures, resulting in outstanding gues…
Skills: Customer Service, Order Processing, Communication, Organizational Skills, Multi-tasking
San Diego, California, United States · On-site
$20/hr–$23/hr
Job Purpose: The Lead Cook is responsible for quality of food ingredients used, preparation methods personally used as well as those used while supervising line cook staff and prepares base items needed in filling orders…
Skills: Culinary Arts, Kitchen Supervision, Food Safety, HACCP Compliance, Butchering
San Diego, California, United States · On-site
Job Purpose: The Cook is responsible for the quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on established recipes or custome…
Skills: Knife Skills, Cooking Techniques, Food Preparation, HACCP Compliance, Butchering
Ashburn, Virginia, United States · On-site
$22/hr–$25/hr
Job Purpose: The Lead Cook is responsible for quality of food ingredients used, preparation methods personally used as well as those used while supervising line cook staff and prepares base items needed in filling orders…
Skills: Culinary preparation, Food safety, HACCP compliance, Kitchen management, Staff supervision
Ashburn, Virginia, United States · On-site
$20/hr–$24/hr
Job Purpose: The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position i…
Skills: Knife skills, Cooking techniques, Food preparation, Butchering, HACCP compliance
Sharon Hill, Pennsylvania, United States · On-site
$16/hr–$18/hr
Job Purpose: The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position i…
Skills: Food preparation, Culinary techniques, Knife skills, HACCP compliance, Food safety
Sharon Hill, Pennsylvania, United States · On-site
$19/hr–$20/hr
Job Purpose: The Cook is responsible for the quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on established recipes or custome…
Skills: Food Preparation, Knife Skills, Culinary Techniques, HACCP Compliance, Food Safety
Greenwood Village, Colorado, United States · On-site
$20/hr–$25/hr
Job Purpose: The Cook is responsible for the quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on established recipes or custome…
Skills: Food preparation, Knife skills, Culinary techniques, HACCP compliance, Food safety
Boston, Massachusetts, United States · On-site
$90k–$100k/yr
Job Purpose: The Chef Manager is responsible for supporting the direction and delegation of duties, and performance results under the directives of the District Manager and the operations team. The Chef Manager is respon…
Skills: Culinary management, HACCP compliance, Food safety, Team leadership, Inventory management
On-site
$18/hr–$20/hr
The preeminent International private aviation catering and concierge services company has a rare opportunity for experienced foodie and culinary-arts professionals. We are internationally known as the highest quality and…
Skills: Food and beverage experience, Order prioritization, Quality assurance, Packaging, Labeling
Sharon Hill, Pennsylvania, United States · On-site
$18/hr–$20/hr
Job Purpose: The Driver’s primary duty is delivering all orders, shopping, maintaining delivery vehicles and providing stellar customer service at every FBO and Client location. Responsibilities and Associated Duti…
Skills: Customer service, Delivery driving, Vehicle maintenance, Food safety, Logistics
Sharon Hill, Pennsylvania, United States · On-site
$65k–$75k/yr
SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air Culinaire Worldwide food pr…
Skills: Culinary management, Food safety, HACCP compliance, Menu development, Staff training
Sharon Hill, Pennsylvania, United States · On-site
$55k–$65k/yr
Job Purpose: The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be a…
Skills: Kitchen management, Food preparation, Inventory management, Quality control, Food safety
Tampa, Florida, United States · On-site
$18/hr–$20/hr
Job Purpose: The Guest Services Agent is responsible for coordinating catering operations for Air Culinaire Worldwide (ACW) in a manner that is consistent with company policy and procedures, resulting in outstanding gues…
Skills: Customer Service, Catering Operations, Order Processing, Communication, Organizational Skills
Coppell, Texas, United States · On-site
Job Purpose: The Guest Services Agent is responsible for coordinating catering operations for Air Culinaire Worldwide (ACW) in a manner that is consistent with company policy and procedures, resulting in outstanding gues…
Skills: Customer Service, Order Processing, Communication, Organizational Skills, Multi-tasking
Brownsville, Florida, United States · On-site
$17/hr–$18/hr
Job Purpose: The Driver’s primary duty is delivering all orders, shopping, maintaining delivery vehicles and providing stellar customer service at every FBO and Client location. Responsibilities and Associated Duti…
Skills: Customer Service, Delivery Driving, Vehicle Maintenance, Food Safety, Logistics
Las Vegas, Nevada, United States · On-site
$18/hr–$20/hr
Job Purpose: The Cook is responsible for the quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on established recipes or custome…
Skills: Food preparation, Knife skills, Cooking techniques, HACCP compliance, Food safety
Boston, Massachusetts, United States · On-site
$20/hr–$22/hr
Job Purpose: The Driver’s primary duty is delivering all orders, shopping, maintaining delivery vehicles and providing stellar customer service at every FBO and Client location. Responsibilities and Associated Duti…
Skills: Customer service, Delivery driving, Vehicle maintenance, Food safety, Logistics
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The Accounting Analyst manages customer and vendor relationships while ensuring accurate invoicing, payments, and financial reporting. They are responsible for monitoring accounts, reconciling statements, and supporting internal and external audits.
Candidates must possess at least an associate degree in accounting and demonstrate proficiency in ERP systems and MS Office. Strong analytical, communication, and organizational skills are required to manage multiple projects and ensure compliance with accounting policies.
Job Purpose:
Manage overall customer and vendor relationship and ensure accurate invoices, credit card transactions and payments are received and processed timely. The Accounting Analyst is responsible to ensure tasks and functions in the accounting department are in accordance with ACW policies and procedures. Responsibilities will include, but are not limited to:
Responsibilities and Associated Duties:
Measures of Success:
Knowledge, Experience and Skill Requirements:
Disclaimer:
This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.
Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.
Redefining In-flight Catering
“Redefining in-flight catering” Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 22 owned-and-operated kitchens and hundreds of vendors on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide. Thanks to the feedback of our valued clients we are redefining in-flight catering. No matter where you are in the world, the Air Culinaire Worldwide Network is ready to fulfill expectations for your total catering experience to be simple and enjoyable.
Offices: Tampa, US
Redefining In-flight Catering
“Redefining in-flight catering” Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 22 owned-and-operated kitchens and hundreds of vendors on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide. Thanks to the feedback of our valued clients we are redefining in-flight catering. No matter where you are in the world, the Air Culinaire Worldwide Network is ready to fulfill expectations for your total catering experience to be simple and enjoyable.
Offices: Tampa, US
