Portland, Oregon, United States · On-site
Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the heart of downtown Portland at the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch…
Skills: Hospitality, Guest Relations, Reservation Management, Team Leadership, Communication
Portland, Oregon, United States · On-site
Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cic…
Skills: Fine dining service, Hospitality, Communication skills, Teamwork, Attention to detail
Portland, Oregon, United States · On-site
Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cic…
Skills: Food knowledge, Attention to detail, Hospitality, Communication skills, Teamwork
Portland, Oregon, United States · On-site
Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cic…
Skills: Hospitality, Customer Service, Reservation Management, Communication, Attention To Detail
Portland, Oregon, United States · On-site
Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cic…
Skills: Hospitality, Customer Service, Communication, Reservation Management, Open Table
Portland, Oregon, United States · On-site
What You’ll Do: Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.…
Skills: Food preparation, Menu presentation, Kitchen equipment operation, Inventory management, Time management
Portland, Oregon, United States · On-site
The role… At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environ…
Skills: Knife-handling, Food preparation, Sanitation, Inventory management, Line cooking
Portland, Oregon, United States · On-site
The Role… At Soho House a Dishwasher (Porter) is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipmen…
Skills: Dishwashing, Kitchen maintenance, Sanitation, Industrial cleaning equipment operation, Inventory management
Portland, Oregon, United States · On-site
The role… At Soho House, a Barback (Part-Time, 20-29.99 hours/week) is responsible for assisting the bartenders in providing quality service to all guests who come to Soho House. As a Barback, you will create efficiency …
Skills: Barbacking, Stocking, Cleaning, Garnish preparation, Inventory management
Portland, Oregon, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer service, Communication skills, Basic math, Counting, Addition
Portland, Oregon, United States · On-site
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer service, Communication, Interpersonal skills, Retail operations, Cash handling
Portland, Oregon, United States · On-site
$19/hr–$26/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Food preparation, Cooking, Customer service, Knife skills, Large batch production
Portland, Oregon, United States · On-site
$19/hr–$24/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Housekeeping, Customer service, Cleaning, Sanitation, Safety compliance
Portland, Oregon, United States · On-site
$18/hr–$20/hr
We are hiring immediately for full and part time DISHWASHER positions. Location: University of Portland - 5000 North Willamette Boulevard, Portland, OR 97203. Note: online applications accepted only. Schedule: Full and p…
Skills: Dishwashing, Sanitation, Kitchen Maintenance, Industrial Dishwasher Operation, Silver Polishing
Portland, Oregon, United States · On-site
Position Title: Lead Pastry Cook at the Oregon Convention Center Pay: $30.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556177. The advertised…
Skills: Baking, Pastry Production, Food Preparation, Production Planning, Portion Control
Portland, Oregon, United States · On-site
We are hiring immediately for part time LINE SERVER positions. Location: Oregon Museum of Science - 1945 Southeast Water Avenue, Portland, OR 97214. Note: online applications accepted only. Schedule: Part time schedule. …
Skills: Catering, Serving, Customer Service, Food Preparation, Sanitation
Portland, Oregon, United States · On-site
Position Title: [[title]] Pay Range: $28.55 to $28.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555561. The advertised program is an AI recru…
Skills: Pastry Preparation, Food Safety, Portion Control, HACCP Standards, Kitchen Equipment Operation
Portland, Oregon, United States · On-site
$16/hr–$19/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer service, Communication, Cash handling, Food preparation, Beverage preparation
Portland, Oregon, United States · On-site
$21/hr–$24/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Team leadership, Customer service, Food preparation, Beverage preparation, Cash handling
Portland, Oregon, United States · On-site
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The ideal candidate will possess: Ability to speak, write and read in English.Six (6) months’ customer service experience.Six (6) months food and beverage knowledge.Flexible sche…
Skills: Customer service, Food and beverage knowledge, Table setting, Service ware handling, Guest relations
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The Lead Host oversees the host team, manages reservations, and ensures seamless guest flow. They are responsible for setting the standard for hospitality and creating positive first impressions for all guests.
Candidates must have 1-3 years of experience in a high-volume fine dining or casual fine dining environment. Proficiency with reservation software and POS systems is preferred, along with strong communication and organizational skills.
About the Role:
As a Lead Host at Bar Sprezzatura, you set the standard for hospitality at the door—overseeing the host team, managing reservations and guest flow, and ensuring every arrival and departure is handled with warmth, precision, and professionalism. You play a key role in shaping first impressions and creating seamless guest experiences.
Our Ideal candidate is:
A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team and the first point of contact for our guests. You are well-spoken and exude hospitality in person and on the phone. You have amazing attention to detail, work well as part of a team, work well under pressure, and have a strong desire to learn.
What you bring to the table:
1-3 years’ experience in a fine dining or casual fine dining high volume atmosphere
Exceptional communication skills
Experience working with Open Table, Seven Rooms, and register POS systems preferred
Ability to learn and retain information quickly
Intellectual curiosity
Ability to work clean, organized, and as part of a team
Ability to multi-task
At least 16 years of age
Must be able to stand and walk for an extended period of time
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
There are currently 906 open food & beverage positions in Portland, OR listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Starbucks, Compass Group, Domino's, Albertsons Companies, Kroger, among others. Browse the listings above to see every active employer.
Yes — 17 of the 906 open food & beverage positions offer remote or hybrid work (11 remote, 6 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
