Domino'sPortland, Oregon, United States · On-site
Job Description The following general description applies to all hourly store team members. Please read the detailed information listed below. Job Duties: Operate all equipment Stock ingredients from delivery area to sto…
Skills: Inventory Management, Customer Service, Order Processing, Equipment Operation, Food Preparation
Domino'sPortland, Oregon, United States · On-site
Company Description Delivery Expert Pay Range: $16.80 - $16.80 PLUS Tips and mileage reimbursement paid daily! Job Description Company Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity…
Skills: Delivery, Customer service, Navigation, Map reading, Food preparation
Domino'sPortland, Oregon, United States · On-site
Company Description Customer Service Representative Pay Range: $16.80 - $16.80 Job Description Company Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are loo…
Skills: Customer service, Communication, Cash handling, Teamwork, Food preparation
Domino'sPortland, Oregon, United States · On-site
Company Description Shift Lead Pay Range: $16.80 - $23.00 Job Description Company Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job,…
Skills: Judgment, Math, Multitasking, Cost control, Inventory control
Portland, Oregon, United States · On-site
$24/hr–$26/hr
Precept Wine is the largest privately owned wine company in the Northwest, with our own vineyards, wineries, and tasting rooms. Battle Creek Cellars by Browne Family is our urban tasting room in Portland, Oregon. The Ass…
Skills: Hospitality management, Staff training, Customer service, Wine knowledge, Inventory management
Portland, Oregon, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer service, Product knowledge, Inventory management, Food safety, Stocking
Portland, Oregon, United States · On-site
Click here to see - A Day in the Life - In Store Shopper A Day in the Life: As the In-Store Shopper you will have the opportunity to be the best and select “the best of the best” for our online shoppers. To be successful…
Skills: Customer service, Product selection, Teamwork, Fast-paced environment, Adaptability
Portland, Oregon, United States · Remote OK
$51k–$67k/yr
Requisition ID: 39459 Cheers to creating an incredible tomorrow! At Molson Coors, we tackle big challenges and defy the status quo. With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, a…
Skills: Sales, Relationship building, Negotiation, Business acumen, Communication
Portland, Oregon, United States · On-site
Why Work for KeHE? Full-time Pay Range: $70,000.00/Yr. - $80,000.00/Yr. Shift Days: M- FRI, Shift Time: 3:00 AM Benefits on Day 1 Health/Rx Dental Vision Flexible and health spending accounts (FSA/HSA) Supplemental life …
Skills: Warehouse operations, Team leadership, Mentoring, Performance management, Safety compliance
Portland, Oregon, United States · On-site
Why Work for KeHE? Full-time Pay Range: $70,000.00/Yr. - $80,000.00/Yr. Shift Days: Sun, Mon, Tue, Thu, Fri (8:00am - Finish), Shift Time: 9:00 AM Benefits on Day 1 Health/Rx Dental Vision Flexible and health spending ac…
Skills: Warehouse operations, Team leadership, Mentoring, Performance management, Safety compliance
Portland, Oregon, United States · On-site
Position Summary Ajinomoto Foods is a leading frozen foods company, committed to providing nutritious and delicious meals globally. With a rich history of diverse ethnic brands, our brands have become household favorites…
Skills: Manufacturing processes, Weighing ingredients, Equipment setup, Equipment disassembly, Good housekeeping procedures
Portland, Oregon, United States · On-site
A Day in the Life: Our sales and store support teams, also known as clerks in the grocery world, play an important part in ensuring our stores are clean, organized, and shoppable so that our customers can find exactly wh…
Skills: Customer service, Stocking, Inventory management, Produce preparation, Freight handling
Portland, Oregon, United States · On-site
$19/hr
ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task an…
Skills: Kitchen sanitation, Dishwashing, Equipment operation, Teamwork, Hospitality
Portland, Oregon, United States · On-site
$19/hr–$26/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Food preparation, Cooking, Customer service, Knife skills, Large-scale production
Portland, Oregon, United States · On-site
$19/hr–$24/hr
New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers,…
Skills: Customer service, Food preparation, Food safety, Stocking, Product knowledge
Portland, Oregon, United States · On-site
$20/hr–$21/hr
Position Title: Premium Cook Pay Range: $22.20 - $23.27 A LITTLE ABOUT US Levy is proud to be the Food, Beverage, and Retail partner for the Rose Quarter: Home of the Portland Trail Blazers, Portland Fire and Portland Wi…
Skills: Food Preparation, Cooking, Food Safety Compliance, Sanitation, Fine Dining
Portland, Oregon, United States · On-site
Position Title: Concessions Cashier - Moda Center Pay Range: $17.25 A LITTLE ABOUT US Levy is proud to be the Food, Beverage, and Retail partner for the Rose Quarter: Home of the Portland Trail Blazers, Portland Fire and…
Skills: Point-of-Sale Systems, Cash Handling, Customer Service, Alcohol Service Standards, Sanitation And Safety Compliance
Portland, Oregon, United States · On-site
$21/hr–$24/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer service, Team coordination, Cash handling, Store safety
Portland, Oregon, United States · On-site
Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cic…
Skills: Culinary Leadership, Banquet Operations, Catering Management, Food Safety, Kitchen Management
Portland, Oregon, United States · On-site
$17/hr–$27/hr
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), a…
Skills: Inventory management, Customer service, Merchandising, Leadership, Staff training
Domino's
Portland, Oregon, United States • On-site
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The Assistant Manager is responsible for overseeing daily store operations, including food preparation, inventory management, and processing customer orders. They must ensure the facility is clean, equipment is maintained, and team members are directed effectively to meet quality standards.
Candidates must possess strong communication skills and the ability to perform basic mathematical calculations quickly. The role requires physical stamina for standing, lifting up to 50 pounds, and navigating various store environments.
The following general description applies to all hourly store team members. Please read the detailed information listed below.
Job Duties: Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone/internet orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training: Orientation and training provided on the job.
Communication Skills: Ability to comprehend and give correct written instructions. Ability to communicate verbal with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills: Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
Work Conditions: EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.
SENSING: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.
STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
WALKING: Walking is generally in short distances for short durations.
SITTING: Paperwork is normally completed in an office at a desk or table.
LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5. Cases are usually lifted from floor and stacked onto shelves up to 72high.
CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, and perform maintenance.
STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas.
REACHING: Reaching is performed continuously; up, down and forward. Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
MACHINES, TOOLS, EQUIPMENT, WORK AIDS: Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
In addition to all of the above, the following applies to team members in driver or store management positions.
Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires valid driver’s license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.
Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
CARRYING: During delivery, carry pizzas, sides and beverages while performing walking and climbing duties.
DRIVING: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.
WALKING: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.
CLIMBING: During delivery of product, navigation of five or more flights of stairs may be required.
EXPOSURE TO: Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
SENSING: Far vision and night vision for driving.
Feeding the Power of Possible, One Pizza at a Time.
Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time. Founded in 1960 with a single store in Ypsilanti, Michigan, Domino’s has grown into one of the most recognized and leading pizza brands in the world. Today, we rank among the top public restaurant brands globally, with more than 21,700 stores across 90+ markets. Our system is built on the strength of independent franchise owners, who operate 99% of Domino’s stores worldwide. Together, we’ve pioneered innovations that have transformed the pizza and delivery industries, setting new standards for convenience, quality, and customer experience. We are committed to safely and responsibly serving our customers and giving back in the communities where we live and work. Interested in joining the largest pizza company in the world? Domino’s offers a variety of incredible opportunities—from store-level roles to supply chain positions to corporate careers. We are an opportunity company, committed to helping our team members grow, thrive, and achieve their goals. Browse U.S. career opportunities at jobs.dominos.com.
Offices: 30 Frank Lloyd Wright Dr, Ann Arbor, MI 48106, US
There are currently 938 open food & beverage positions in Portland, OR listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Starbucks, Domino's, Compass Group, Albertsons Companies, Kroger, among others. Browse the listings above to see every active employer.
Yes — 18 of the 938 open food & beverage positions offer remote or hybrid work (12 remote, 6 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
